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eastcoastavocet – A Passion for SeafoodA Passion for Seafood
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eastcoastavocet – A Passion for Seafood | eastcoastavocet.com Reviews
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A Passion for Seafood
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“A Passion For Seafood” – another nomination – eastcoastavocet
https://eastcoastavocet.com/2016/12/10/ukba17
A Passion for Seafood. 8220;A Passion For Seafood” – another nomination. 8220; A Passion for Seafood. I’m delighted then, that my blog’s nomination has been accepted in the UK Blog Awards 2017. In the Food and Drink section. It’s all work in progress and I have no burning aspirations to come top, but if you feel that you’ve enjoyed my musings enough to want to vote for me, then it’s just a click away. Http:/ blogawardsuk.co.uk/ukba2017/entries/passion-seafood. December 10, 2016. December 23, 2016. Eastco...
Shucking Good Fun – eastcoastavocet
https://eastcoastavocet.com/2016/09/18/shucking-good-fun
A Passion for Seafood. So to Brewer Street, Soho, I made haste and notably to Mark Hix’s. Altar of seafood where the lines would be drawn. Here under the most stringent of conditions, fourteen accomplished “shuckers ” would be thrashing it out, all competing for the prestige and kudos that befits this kind of shellfish mastery. A trophy too for the victor and a cash prize, all the incentive needed to pry open, seamlessly and professionally, 30 native Rossmore. Hosted by the inimitable Brian Turner CBE.
Cuttles – eastcoastavocet
https://eastcoastavocet.com/2016/10/09/cuttles
A Passion for Seafood. Along the South coast of the UK right now and in particular, betwixt Portland and Start Point, an annual phenomenon is occurring. An inshore explosion of abundant seafood, that although increasingly important and vital to the local coastal economies of Dorset, Devon and Cornwall, rarely breaks the news in the markets, fishmongers and kitchens of the domestic dining scene. Of courses we all love our calamari don’t we? It’s a fascinating beast. A true cephalopod. They engulf their pr...
Sublime in Soho – eastcoastavocet
https://eastcoastavocet.com/2016/10/17/sublime-in-soho
A Passion for Seafood. The last couple of months have been really rather self-indulgent for me. The remnants of a particularly glorious and assuaging “lobster” summer, devoted mostly to the pursuit of my favourite crustacean, has latterly given way to an autumnal surfeit of oysters, (if you can ever have such a thing) and one that I’ve relished every appetising mouthful of. It all started back in September with an invitation to the British Oyster Opening Championships. This well-established and incredibl...
Randall & Aubin – eastcoastavocet
https://eastcoastavocet.com/randall-aubin
A Passion for Seafood. I’m delighted to announce, that in 2017, I shall be working in partnership with Randall and Aubin. The prestigious and vibrant Soho brasserie that specialise in serving sustainable UK seafood of the utmost quality and provenance. Founded in 1996, by friends and business partners Jamie Poulton and Ed Baines. Well, as we share identical values and principles when it comes to seafood, Randall and Aubin. Our fishermen, of all sectors, from trawlers to hand-liners, operate under the mos...
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onion soup with cream and cider | Mrs Portly's Kitchen
https://mrsportlyskitchen.com/tag/onion-soup-with-cream-and-cider
Mrs Portly's Kitchen. A Suffolk Aga Saga. Skip to primary content. Skip to secondary content. Tag Archives: onion soup with cream and cider. January 3, 2017. Soups, starters and canapes. Onion soup with cream and cider. Chicken and other birds. Desserts, cakes and biscuits. Jams and jellies, pickles and preserves. Pork, ham and bacon. Soups, starters and canapes. Follow Mrs Portly's Kitchen on WordPress.com. Follow Blog via Email. Mrs Portly’s Kitchen. Mrs Portly’s Kitchen. La Cuisine d'Eli. Becks Bakes ...
Suffolk onion soup | Mrs Portly's Kitchen
https://mrsportlyskitchen.com/tag/suffolk-onion-soup
Mrs Portly's Kitchen. A Suffolk Aga Saga. Skip to primary content. Skip to secondary content. Tag Archives: Suffolk onion soup. January 3, 2017. Soups, starters and canapes. Onion soup with cream and cider. Chicken and other birds. Desserts, cakes and biscuits. Jams and jellies, pickles and preserves. Pork, ham and bacon. Soups, starters and canapes. Follow Mrs Portly's Kitchen on WordPress.com. Follow Blog via Email. Mrs Portly’s Kitchen. Mrs Portly’s Kitchen. La Cuisine d'Eli. Please Pass the Recipe.
chicory Stilton and hazelnut salad | Mrs Portly's Kitchen
https://mrsportlyskitchen.com/tag/chicory-stilton-and-hazelnut-salad
Mrs Portly's Kitchen. A Suffolk Aga Saga. Skip to primary content. Skip to secondary content. Tag Archives: chicory Stilton and hazelnut salad. Chicory, Stilton and Hazelnut Salad. January 6, 2017. I adapted this from a salad served by our friends Martha and Chris and I think it makes the perfect light winter starter, easy on the eye and the stomach but packed full of flavour and texture. Quick and easy, too. Continue reading →. Soups, starters and canapes. Chicory Stilton and hazelnut salad. Culinary tr...
winter salads | Mrs Portly's Kitchen
https://mrsportlyskitchen.com/tag/winter-salads
Mrs Portly's Kitchen. A Suffolk Aga Saga. Skip to primary content. Skip to secondary content. Tag Archives: winter salads. Chicory, Stilton and Hazelnut Salad. January 6, 2017. I adapted this from a salad served by our friends Martha and Chris and I think it makes the perfect light winter starter, easy on the eye and the stomach but packed full of flavour and texture. Quick and easy, too. Continue reading →. Soups, starters and canapes. Chicory Stilton and hazelnut salad. Chicken and other birds. Culinar...
chicken broth | Mrs Portly's Kitchen
https://mrsportlyskitchen.com/tag/chicken-broth
Mrs Portly's Kitchen. A Suffolk Aga Saga. Skip to primary content. Skip to secondary content. Tag Archives: chicken broth. January 10, 2017. When I first launched this ‘basics’ series I asked for suggestions from readers. Quite a few people asked how to make stock. I must admit I’ve been postponing a response as it’s a thorny subject. Chicken and other poultry. Chicken and other birds. Desserts, cakes and biscuits. Jams and jellies, pickles and preserves. Pork, ham and bacon. Soups, starters and canapes.
Vegetarian | Mrs Portly's Kitchen
https://mrsportlyskitchen.com/category/vegetarian
Mrs Portly's Kitchen. A Suffolk Aga Saga. Skip to primary content. Skip to secondary content. Caramelised Blood Oranges with Orange Shortbreads. February 28, 2017. Desserts, cakes and biscuits. Stilton, Celery and Hazelnut Pâté. February 21, 2017. A versatile and easy pâté, this is equally at home spread on crackers or into the hollows of celery sticks for a quick canape, or smeared on fingers of crisp hot toast to serve beside a bowl of celery soup. Continue reading →. Soups, starters and canapes. I kee...
Mrs Portly's Kitchen | A Suffolk Aga Saga | Page 2
https://mrsportlyskitchen.com/page/2
Mrs Portly's Kitchen. A Suffolk Aga Saga. Skip to primary content. Skip to secondary content. Newer posts →. February 3, 2017. Desserts, cakes and biscuits. Pavlova with caramelised oranges. Hot and Spicy Steak Salad. January 31, 2017. Hot and spicy steak salad. January 27, 2017. Let alone a vegan (cheese! I do try to keep a healthy balance. Continue reading →. January 24, 2017. Portuguese Pork and Clams. January 20, 2017. This is my version of the classic Portuguese dish, Porco Alentejana, a succulent m...
Basics | Mrs Portly's Kitchen
https://mrsportlyskitchen.com/category/basics
Mrs Portly's Kitchen. A Suffolk Aga Saga. Skip to primary content. Skip to secondary content. February 3, 2017. Desserts, cakes and biscuits. Pavlova with caramelised oranges. January 24, 2017. Hollandaise sauce is one of those things that can strike fear into the heart of even the most experienced cook. Get the temperature wrong or turn your back for a minute and you can end up with a curdled mess. Continue reading →. January 10, 2017. Chicken and other poultry. Basics: Rough Puff Pastry. October 8, 2016.
Vegetables and salads | Mrs Portly's Kitchen
https://mrsportlyskitchen.com/category/vegetables-and-salads
Mrs Portly's Kitchen. A Suffolk Aga Saga. Skip to primary content. Skip to secondary content. Category Archives: Vegetables and salads. January 27, 2017. Let alone a vegan (cheese! I do try to keep a healthy balance. Continue reading →. Portuguese Red Pepper Paste. January 17, 2017. This recipe comes with a health warning … massa de pimentão, or Portuguese red pepper paste, is culinary crack. Once you’ve sampled it, there’s no going back. Continue reading →. Portuguese red pepper paste. January 6, 2017.
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eastcoastavocet – A Passion for Seafood
A Passion for Seafood. Leaving Yuletide festivities of Epicurean proportions in my wake, I always find myself approaching the terminus of yet another year, with an overwhelming desire to reflect, push on through and start afresh. The doldrums of the season can often seem a little exasperating and although having achieved much over the past twelve months, as soon… Read More Hale and Hearty. January 2, 2017. December 14, 2016. December 23, 2016. 8220;A Passion For Seafood” – another nomination. I love a go...
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