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A Crown of Beauty Instead of Ashes: April 2012
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A Crown of Beauty Instead of Ashes. Monday, April 16, 2012. For the Kingdom of Heaven belongs to such as these.". Here are a few pics! Will was definitely the biggest baby up there. He's a big boy! The coconut cake we made turned out just like my Mama Dot's. So delicious. I pray that baby Will grow up close to the Lord, and that Amanda and Taylor will train him up in the way that he should go! What a fun weekend. :). Tuesday, April 10, 2012. A crown of beauty instead of ashes. That's just a little snippe...
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A Crown of Beauty Instead of Ashes: September 2012
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A Crown of Beauty Instead of Ashes. Thursday, September 20, 2012. Well, this past weekend Chad and I celebrated our 1 year anniversary. It was loads of fun. We had been planning on going to the UT/Florida game for awhile, but since it was such a late game we had a little time to go to Dollywood as well! We celebrated our anniversary on Monday night. I made dinner: French's fried onion chicken per his request, twice baked potatoes from fresh market, corn, and rolls. It was yummy! The card said 'Way to go!
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A Crown of Beauty Instead of Ashes: More Halloween DIY
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A Crown of Beauty Instead of Ashes. Sunday, September 2, 2012. Mummy Toilet Paper Holder! I saw this on some blog and it had candy in it I believe, but I didn't want to go that route. So while I was brainstorming all day yesterday about pine cones or little pumpkins to put inside it, Chad walks in and says, "put toilet paper in it." And it looks good! Just take a vase, add some eyes, and wrap with gauze. Subscribe to: Post Comments (Atom). View my complete profile. A Good Man is Hard to Find. Well, this ...
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Let’s Eat: Slow-roasted Spiced Pork
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Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain. Saturday, February 14, 2015. 1 onion, chopped. 1 jalapeño pepper, seeded and chopped. 1/4 cup chopped fresh oregano leaves. 1 1/2 Tbsp. cumin. 1 1/2 tsp. chipotle chile powder. 1 1/2 Tbsp. salt. 1 1/2 tsp. ground black pepper. 1 1/2 Tbsp. apple cider vinegar. 1/4 cup olive oil. 1 (32-oz.) carton chicken broth or 1 bottle dry white wine. Subscribe to: Post Comments (Atom). Salads and Salad Dressings.
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Let’s Eat: February 2015
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Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain. Wednesday, February 25, 2015. This is my version of the popular cookie, which is so called because of it's size and because it has all kinds of goodness mixed into the batter. You can use whatever candy/nut/chips you have on hand. 1 cup butter, softened. 2 cups brown sugar. 1 Tbsp. vanilla. 1 1/2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp. baking soda. 1 1/2 cups old-fashioned oats. 2 Slice the...
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Let’s Eat: April 2014
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Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain. Wednesday, April 16, 2014. Brownie Cookies With Hazelnuts and White Chocolate Chips. This is a variation of a recipe from Joy the Baker Cookbook, which uses macadamia nuts. The chocolate-hazelnut combo tastes just like Nutella. Yummy! 8 oz bittersweet chocolate chips. 3 Tbsp. butter. 1 tsp instant espresso powder. 1 tsp vanilla extract. 1 cup all-purpose flour. 1/4 tsp. baking powder. 3/4 tsp. salt*.
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Let’s Eat: June 2014
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Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain. Friday, June 20, 2014. Brown Sugar-Chocolate Chip Sandwich Cookies. This recipe is a variation of two different recipes from Joy the Baker. It's good with or without the cinnamon. 3/4 cup butter, softened. 1 1/4 cups dark brown sugar. 1 tsp vanilla extract. 2 cups all-purpose flour. 2 tsp baking soda. 1/2 tsp. salt. 1/2 tsp. cinnamon (optional). 1 cup chocolate chips. 4 Tbsp. butter, softened.
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Let’s Eat: January 2014
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Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain. Saturday, January 18, 2014. This recipe is based on one from. 1 large onion, chopped. 1 garlic clove, minced. 1/4 cup red wine vinegar. 1/4 cup brown sugar. 1 (28-oz.) can crushed tomatoes. 1 lb ground beef. 1/4 lb. or 1 link Italian sausage, casing removed. 1/4 cup uncooked white rice. 1/4 tsp. allspice. 1/4 cup fresh breadcrumbs. 4 Spoon 1/2 cup tomato sauce into bottom of Dutch oven. Around My French ...
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Let’s Eat: February 2014
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Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain. Tuesday, February 11, 2014. Don't let the wordiness of the steps throw you off from making this recipe—it's super-easy and takes only about 45 minutes of hands-on time! 1 1/2 cups warm water. 1 Tbsp. sugar. 2 tsp kosher salt. 1 package active dry yeast. 4 1/2 cups all-purpose flour. 2 Tbsp. butter, melted. 2/3 cup baking soda. 1 Tbsp. water. Kosher or pretzel salt. Saturday, February 1, 2014. 1 Cut chick...
