Tapas are Spain's greatest food invention. 'Eat when you drink, drink when you eat' is the philosophy. Tapas food is real food - good local ingredients presented with flair.
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Tapas: small bites of Spanish flavor | easy-tapas-recipes.com Reviews
https://easy-tapas-recipes.com
Tapas are Spain's greatest food invention. 'Eat when you drink, drink when you eat' is the philosophy. Tapas food is real food - good local ingredients presented with flair.
easy-tapas-recipes.com
Seafood Tapas - Fresh from the sea
http://www.easy-tapas-recipes.com/seafood-tapas.html
Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Spain is second only to Japan in fish consumption. There is an abundance of fish tapas and some of the finest fish are caught off the Atlantic coastline. Many exquisite shellfish dishes are to be found also along the warm Mediterranean waters. Our Seafood tapas selection. Gambas a la plancha. Xa0;Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed wi...
Spicy Clams
http://www.easy-tapas-recipes.com/spicy-clams.html
Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Spanish clams, specially in the North, are much larger than clams found elsewhere, and have more succulent bodies. This modern recipe uses Arab spicing to make a hot dip or sauce. Serve with plenty of fresh bread to mop up the delicious juices! 1 small onion, finely chopped. 1 celery stick, sliced. 2 garlic cloves, finely chopped. 1 inch piece fresh root ginger, grated. 2 tablespoon olive oil. Before cooking t...
Tapas Passion
http://www.easy-tapas-recipes.com/tapas-blog.html
Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Keep in touch with the easiest and tastiest Tapas recipes, by subscribing to our RSS feed! Prawn and Bacon brochettes. This combination of prawns and bacon is inspired and very popular, and can be found at most Tapas bar, as well as in many banquets and receptions. Continue reading "Prawn and Bacon brochettes". Prawn croquettes - Croquetas de gambas. Continue reading "Prawn croquettes - Croquetas de gambas".
Spanish tapas - easy recipes
http://www.easy-tapas-recipes.com/tapas-recipes.html
Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Eat when you drink, drink when you eat, that's the motto of Spanish tapas. Xa0;Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. Mejillones a la marinera. Mejillones a la marinera. Xa0;An astonishing amount can be layered onto a single ...
Prawn and Bacon brochettes
http://www.easy-tapas-recipes.com/prawn-bacon-brochettes.html
Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Prawn and bacon skewers. The Spanish love bacon, which we cure and air-dry in the same way as our famous jamon. This combination of prawns and bacon is inspired and very popular, and can be found at most Tapas bar, as well as in many banquets and receptions. It is an ideal treat for your guests when having a party at home! 5 oz jamón or thinly sliced bacon. 24 medium to large uncooked, headless prawns, peeled.
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Crisp Shrimp Fritters
http://www.spain-recipes.com/shrimp-fritters.html
A primer on spanish gastronomy. I have eaten these crisp, delicious shrimp fritters only in Andalusia, where deep-frying reigns supreme. They are at their best when made with chickpea flour, but regular flour is just OK. For the best results, fry only a few fritters at a time so that the oil temperature doesn't drop, as a constant high temperature keeps the tortillitas from absorbing excess oil. 1/2 pound small shrimp, peeled. 1 1/2 cups chickpea flour or regular flour. 1/2 teaspoon sweet pimenton. To ma...
Salt Cod Fritters with Allioli
http://www.spain-recipes.com/salt-cod-fritters.html
A primer on spanish gastronomy. Bacalao - salt cod - is one of the great Spanish delights, adding flavor to bland ingredients such as potatoes. If you are unfamiliar with it, then this is a delightful way to try it out. Bite size fish cakes, dipped into rich, creamy, garlicky allioli, are irresistible as a tapas dish or appetizer. 1 lb salt cod. 1 1/4 lb floury potatoes. 1 1/4 cups milk. 6 spring onions finely chopped. 2 tablespoon olive oil. 2 tablespoon chopped fresh parsley. Juice of 1/2 lemon. Add 4 ...
Spanish Croquettes (Croquetas de Jamón)
http://www.spain-recipes.com/croquetas-jamon.html
A primer on spanish gastronomy. Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad. The jamon serrano in this recipe could be replaced with chopped hard-boiled eggs, shredded salt cod, minced shrimp, chopped chorizo, cheese, or just about any vegetable. Start the preparation the previous day to allow the béchamel time to set. It will make the mixture easier to handle when shaping the croquetas. Add 1/2 cup of the ...
A classic tapa! Patatas bravas - Crisp spiced potatoes
http://www.spain-recipes.com/patatas-bravas.html
A primer on spanish gastronomy. Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries. As with most tapas, each bar and household will have its own recipe, naturally believed to the best! Savor this mildly tangy version of patatas bravas with a chilled white wine. Preparation time: 30 minutes. 3 tablespoons of olive oil. 4 large Russet potatoes, peeled, and cut to 1-inch cubes. 2 tablespoons minced onion. Sprinkle the pota...
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Tapas: small bites of Spanish flavor
Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Tapas: small bites of Spanish flavor. The idea comes from Andalusia. It started, or so they say, with a piece of bread, soon topped with ham or cheese, balanced over a glass, to keep out the flies - the word. Gently sipping, then select a new wine from a different cask. To compare and contrast is part of the ritual. An old man may sit by the door, with a bucket of. Prawn and Bacon brochettes. Artichoke rice ca...
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