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Eat Hearty - Stay Healthy!!!!

Eat Hearty - Stay Healthy! Friday, June 10, 2011. What do you do with the left over dal and rice the next day? Well I make these yummy parathas out of them for breakfast. In fact I purposely make extra dal sometimes to make these for the next day breakfast! Whole Wheat Flour : 1 Cup. Cooked Toor Dal : 3/4 Cup. Cooked Rice : 1/2 Cup [Optional]. Onion : 1/4 Cup. Coriander Leaves : 2 Tbsp [Optional]. Fresh Methi Leaves/Kasoori Methi : 2-3 Tbsp [Optional]. Turmeric Powder(Haldi) : 1/2 Tsp. Links to this post.

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Eat Hearty - Stay Healthy!!!! | eat-hearty.blogspot.com Reviews

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Eat Hearty - Stay Healthy! Friday, June 10, 2011. What do you do with the left over dal and rice the next day? Well I make these yummy parathas out of them for breakfast. In fact I purposely make extra dal sometimes to make these for the next day breakfast! Whole Wheat Flour : 1 Cup. Cooked Toor Dal : 3/4 Cup. Cooked Rice : 1/2 Cup [Optional]. Onion : 1/4 Cup. Coriander Leaves : 2 Tbsp [Optional]. Fresh Methi Leaves/Kasoori Methi : 2-3 Tbsp [Optional]. Turmeric Powder(Haldi) : 1/2 Tsp. Links to this post.

<META> KEYWORDS

1 dal paratha

2 ingredients

3 salt to taste

4 method

5 3 shallow fry

6 on both sides

7 and kiran

8 reactions

9 17 comments

10 email this

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dal paratha,ingredients,salt to taste,method,3 shallow fry,on both sides,and kiran,reactions,17 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels paratha,for the curry,for grinding,onion 2,for gravy,and pj,and pari

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Eat Hearty - Stay Healthy!!!! | eat-hearty.blogspot.com Reviews

https://eat-hearty.blogspot.com

Eat Hearty - Stay Healthy! Friday, June 10, 2011. What do you do with the left over dal and rice the next day? Well I make these yummy parathas out of them for breakfast. In fact I purposely make extra dal sometimes to make these for the next day breakfast! Whole Wheat Flour : 1 Cup. Cooked Toor Dal : 3/4 Cup. Cooked Rice : 1/2 Cup [Optional]. Onion : 1/4 Cup. Coriander Leaves : 2 Tbsp [Optional]. Fresh Methi Leaves/Kasoori Methi : 2-3 Tbsp [Optional]. Turmeric Powder(Haldi) : 1/2 Tsp. Links to this post.

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eat-hearty.blogspot.com

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Eat Hearty - Stay Healthy!!!!: Methi Malai Matar (Peas and Fenugreek Curry)

http://eat-hearty.blogspot.com/2011/05/methi-malai-matar-peas-and-fenugreek.html

Eat Hearty - Stay Healthy! Wednesday, May 11, 2011. Methi Malai Matar (Peas and Fenugreek Curry). Methi Malai Matar is a mouth watering Punjabi dish prepared with green peas and methi(fenugreek) leaves cooked in fresh cream and spices. The distinct flavor of fenugreek, soothing effect of cream and the aromatic flavor of Indian spices makes a yummy and exotic recipe. I usually include this recipe in my menu if I'm expecting some guests as it is quick to prepare and tastes so good. Green Peas : 1 Cup.

2

Eat Hearty - Stay Healthy!!!!: Dal Paratha

http://eat-hearty.blogspot.com/2011/06/dal-paratha.html

Eat Hearty - Stay Healthy! Friday, June 10, 2011. What do you do with the left over dal and rice the next day? Well I make these yummy parathas out of them for breakfast. In fact I purposely make extra dal sometimes to make these for the next day breakfast! Whole Wheat Flour : 1 Cup. Cooked Toor Dal : 3/4 Cup. Cooked Rice : 1/2 Cup [Optional]. Onion : 1/4 Cup. Coriander Leaves : 2 Tbsp [Optional]. Fresh Methi Leaves/Kasoori Methi : 2-3 Tbsp [Optional]. Turmeric Powder(Haldi) : 1/2 Tsp. Nice way to prepar...

3

Eat Hearty - Stay Healthy!!!!: Kathi Roll (Chinese Version)

http://eat-hearty.blogspot.com/2011/04/kathi-roll-chinese-version.html

Eat Hearty - Stay Healthy! Saturday, April 30, 2011. Kathi Roll (Chinese Version). But the home version was healthier and did satisfy my taste buds. The chappatis/paratha(flatbread) for these rolls are usually prepared with Maida but I avoid the use of Maida wherever possible so I made them with whole wheat flour. Cabbage : 2 Cups. Carrot : 1 Cup. Capsicum : 3/4 Cup. Onion : 3/4 Cup. Beans : 1/2 Cup. Green Onion : 1/4 Cups. Red Whole Chillies : 3 - 4. Garlic Paste: 1 Tsp. Soya Sauce : 1 1/2 Tbsp. 3 Put i...

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theweightwatcher.blogspot.com

The Weight Watcher: April 2011

http://theweightwatcher.blogspot.com/2011_04_01_archive.html

Trying to eat right, lose weight, get a life. Wednesday, April 27, 2011. Forgive me, Father, for I have sinned. I'd been inordinately proud of the progress I'd made in the last month. Sure, eight pounds in a month doesn't sound like much, but for a person who has only put on. BUT No time to mop around. Need to make a quick comeback. I have another two weeks to go for my two-month deadline and seven whole pounds to lose. Off to the gym RIGHT NOW. And oh. a giant bowl of gazpacho for dinner. 1 Chop all the...

theweightwatcher.blogspot.com

The Weight Watcher: A [very] long post, a pretty salad, and... awards!

http://theweightwatcher.blogspot.com/2011/04/very-long-post-pretty-salad-and-award.html

Trying to eat right, lose weight, get a life. Monday, April 18, 2011. A [very] long post, a pretty salad, and. awards! For one glorious day, all kinds of weight-watching, calorie-counting, gymming, non-snacking and salad-chomping was put on hold. It was the Malayali New Year, Vishu,. My favourite festival of the year! Flowers that bloom only during this time of the year. You see the konna. Tree laden with festoons of brilliant yellow, and you know Vishu is just around the corner! 8230; you get the drift!

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Priya Recipes: April 2011

http://www.priyarecipes.com/2011_04_01_archive.html

Raagi Dosa and A bunch of Awards. Choco Butterfly Muffins, Celebrating World Cup. Raagi Dosa and A bunch of Awards. Monday, April 25, 2011. Got all these awards from my dear friend Ankita. Thank you, sweetie! I would like to pass this to. And now for the 7 facts:. Love to travel long with my family. Love to play with my son. Garden my lawn with lots of flower plants. I have lot n lots of patience to handle my son and my hubby. Love to go to movies, but my hubby accompanies only if he likes those movies.

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eat-hearty.blogspot.com

Eat Hearty - Stay Healthy!!!!

Eat Hearty - Stay Healthy! Friday, June 10, 2011. What do you do with the left over dal and rice the next day? Well I make these yummy parathas out of them for breakfast. In fact I purposely make extra dal sometimes to make these for the next day breakfast! Whole Wheat Flour : 1 Cup. Cooked Toor Dal : 3/4 Cup. Cooked Rice : 1/2 Cup [Optional]. Onion : 1/4 Cup. Coriander Leaves : 2 Tbsp [Optional]. Fresh Methi Leaves/Kasoori Methi : 2-3 Tbsp [Optional]. Turmeric Powder(Haldi) : 1/2 Tsp. Links to this post.

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