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Eat. Drink. Sleep. Repeat. | by Matt Wentzell

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Eat. Drink. Sleep. Repeat. | by Matt Wentzell | eatdrinksleeprepeat.wordpress.com Reviews
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Eat. Drink. Sleep. Repeat. | by Matt Wentzell | eatdrinksleeprepeat.wordpress.com Reviews

https://eatdrinksleeprepeat.wordpress.com

by Matt Wentzell

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1

Easy Sesame Wonton Chips | Eat. Drink. Sleep. Repeat.

https://eatdrinksleeprepeat.wordpress.com/2011/04/21/easy-sesame-wonton-chips

Eat Drink. Sleep. Repeat. Sushi-Style Tuna and Salmon Tartare. Grilled Pork Tenderloin with Pineapple Salsa →. Easy Sesame Wonton Chips. April 21, 2011. These crispy chips make a great snack. Also, try them with my sushi tartare (previous blog post) or dipped into hummus or an edamame dip. 1 Package wonton wrappers. Thanks for reading,. This entry was posted in Uncategorized. Sushi-Style Tuna and Salmon Tartare. Grilled Pork Tenderloin with Pineapple Salsa →. Easy Sesame Wonton Chips. You are commenting ...

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Sushi-Style Tuna and Salmon Tartare | Eat. Drink. Sleep. Repeat.

https://eatdrinksleeprepeat.wordpress.com/2011/04/21/sushi-style-tuna-and-salmon-tartare

Eat Drink. Sleep. Repeat. Short Rib Burgers with Matt’s Burger Sauce and Caramelized Onion Relish. Easy Sesame Wonton Chips →. Sushi-Style Tuna and Salmon Tartare. April 21, 2011. 12 oz Tuna (I used Ahi). 12 oz Salmon (I used sockeye). 1 medium avocado, diced, divided. 1 green onion, green parts only, sliced thin, divided. 6 TBSP cucumber, seeded and diced, cut from about 4” of cucumber) divided. 1/4 sheet nori, sliced into thin ribbons, divided. 2 TBSP Soy sauce. 2 TBSP Sweet Soy sauce (Kecap Manis).

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Grilled Pork Tenderloin with Pineapple Salsa | Eat. Drink. Sleep. Repeat.

https://eatdrinksleeprepeat.wordpress.com/2011/05/05/grilled-pork-tenderloin-with-pineapple-salsa

Eat Drink. Sleep. Repeat. Easy Sesame Wonton Chips. Grilled Pork Tenderloin with Pineapple Salsa. May 5, 2011. 2 Pork Tenderloins, trimmed of silver-skin. 15 Litres cold water. 1/3 cup packed brown sugar. 1/3 cup kosher salt. 3 pods star anise, broken up roughly. 1 tsp chili flakes. 3 cloves, broken up. 1 tsp Jamaican jerk paste. 1 pineapple, cut into small cubes. 1 tsp fresh grated ginger. 1 jalapeno, seeded and diced. 2 TBSP cilantro, minced. Juice from 1/2 lime. This entry was posted in Pork. Cool, if...

4

Eat. Drink. Sleep. Repeat. | by Matt Wentzell | Page 2

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Eat Drink. Sleep. Repeat. Newer posts →. Butterscotch Sundaes with Pecans and Candied Bacon. April 8, 2011. This had to be a good idea. The water has evaported and the sugar is boiling. I started by making a butterscotch sauce. I used Michael Smith’s recipe from the food network website as a guideline…great recipe by the way Michael. Check out his method and reipe here: http:/ www.foodnetwork.ca/recipes/Dessert/Eggs-Dairy/recipe.html? Thanks for reading,. Mac And Cheese with Pancetta and Leeks. Note: I l...

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Matt Wentzell | Eat. Drink. Sleep. Repeat.

https://eatdrinksleeprepeat.wordpress.com/author/eatdrinksleeprepeat

Eat Drink. Sleep. Repeat. Author Archives: Matt Wentzell. Grilled Pork Tenderloin with Pineapple Salsa. May 5, 2011. This is a great warm weather dish that comes together quickly (other than brining the pork). I love the way the pineapple salsa works with the smokey grilled pork. Brining is a step that I would not skip if you … Continue reading →. Easy Sesame Wonton Chips. April 21, 2011. Sushi-Style Tuna and Salmon Tartare. April 21, 2011. April 14, 2011. Who doesn’t love a great burger? April 13, 2011.

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Eat. Drink. Sleep. Repeat. | by Matt Wentzell

Eat Drink. Sleep. Repeat. Grilled Pork Tenderloin with Pineapple Salsa. May 5, 2011. 2 Pork Tenderloins, trimmed of silver-skin. 15 Litres cold water. 1/3 cup packed brown sugar. 1/3 cup kosher salt. 3 pods star anise, broken up roughly. 1 tsp chili flakes. 3 cloves, broken up. 1 tsp Jamaican jerk paste. 1 pineapple, cut into small cubes. 1 tsp fresh grated ginger. 1 jalapeno, seeded and diced. 2 TBSP cilantro, minced. Juice from 1/2 lime. Combine the ingredients in a bowl. That’s it. April 21, 2011.

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