ofmonkeysandcupcakes.blogspot.com
of monkeys and cupcakes: look at me I am a posting ninja... maple bacon snickerdoodles
http://ofmonkeysandcupcakes.blogspot.com/2010/05/look-at-me-i-am-posting-ninja-maple.html
Of monkeys and cupcakes. Monday, May 10, 2010. Look at me I am a posting ninja. maple bacon snickerdoodles. Soooo, I was basically over work for the week by 8:30 this morning. This bodes poorly for the rest of the week, but when that happens it does give me ample time to day-dream about food. What, you don't do that? Your dog is indeed supercute! May 13, 2010 at 11:48 AM. Subscribe to: Post Comments (Atom). Roast Beef Nori Rolls. Look at me I am a posting ninja. maple bacon sni. Northeast, United States.
ofmonkeysandcupcakes.blogspot.com
of monkeys and cupcakes: April 2009
http://ofmonkeysandcupcakes.blogspot.com/2009_04_01_archive.html
Of monkeys and cupcakes. Monday, April 20, 2009. Told you that I didn't totally abandon this little nook of the interweb. In an effort to use some tofu that was nearing its "best by" witching hour I opted to make some kung pao tofu. I adapted this wonderful looking recipe from For the Love of Cooking. It came out rather tasty if I do say so myself, and was quickly nommed by the boys in the house. Tuesday, April 7, 2009. I am being a very bad blogger. And I kinda don't know where the camera went.
ofmonkeysandcupcakes.blogspot.com
of monkeys and cupcakes: August 2009
http://ofmonkeysandcupcakes.blogspot.com/2009_08_01_archive.html
Of monkeys and cupcakes. Sunday, August 23, 2009. Home made cheese and a giant sandwich. I recently made the kitchen foray into making cheese. I can honestly say it was pretty cool and way easier that I would have thought. It was like a science experiment that suddenly results in cheese. Specifically a shiny wonderful ball of mozzarella. I picked up some delicious tomato beauties from Slack Hollow Farm. Sliced it the long way and went to town caprese style. Friday, August 14, 2009. Tuesday, August 4, 2009.
ofmonkeysandcupcakes.blogspot.com
of monkeys and cupcakes: October 2009
http://ofmonkeysandcupcakes.blogspot.com/2009_10_01_archive.html
Of monkeys and cupcakes. Monday, October 19, 2009. Now, I don't normally do reviews but I figured why not. A few weeks ago I was doing my normal shopping at the Co-op. And we needed evaporated milk for a creamy soup. Turns out they were out of it and I really did not want to cave and go for the full-fat cream monty. I get enough milk fats from cheese and whatnot, I can skip it in a soup that I will not miss it in. We ended up stumbling upon a product called MimicCreme. Thursday, October 15, 2009. Albany ...
ofmonkeysandcupcakes.blogspot.com
of monkeys and cupcakes: January 2010
http://ofmonkeysandcupcakes.blogspot.com/2010_01_01_archive.html
Of monkeys and cupcakes. Sunday, January 10, 2010. Home made goat cheese. Even though I have made mozzarella at home, for some reason I thought the process for goat cheese would be different or more difficult. Turns out it is probably easier and with ingredients that don't involve a trip to a special market providing that you have a hook-up for goat milk or it is in your regular market. I followed Kiss my Spatula's. Draining cheese looking, well, sacky. Sunday, January 3, 2010. Subscribe to: Posts (Atom).
foodtoons.blogspot.com
My Life In Food: A Culinary "Art" Journal: February 2012
http://foodtoons.blogspot.com/2012_02_01_archive.html
My Life In Food: A Culinary "Art" Journal. Where food, cartoons, and humor collide. Tuesday, February 28, 2012. Weekly Soup: French Country. There are lots of recipes out there for different french country soups. This is by far my favorite of the ones I've tried. My research indicates that it is traditionally served with a drizzle of pistou in each bowl (recipe follows); I subsituted basil-infused olive oil because I had some on hand and the results were delicious. 1 Tbsp. vegetable or canola oil. 2 Add ...
foodtoons.blogspot.com
My Life In Food: A Culinary "Art" Journal: January 2012
http://foodtoons.blogspot.com/2012_01_01_archive.html
My Life In Food: A Culinary "Art" Journal. Where food, cartoons, and humor collide. Saturday, January 28, 2012. Wednesday, January 25, 2012. Things I Heart: Black Truffle Oil. I fell in love with truffles. In France last year. I'd never tried them before and I'm not really sure why that is. I think truffles and I had simply never crossed paths. Maybe it's an American thing. The Foodie knows I ate my weight in truffles in Paris (I also ate my weight in ice cream and baguettes. Labels: black truffle oil.
foodtoons.blogspot.com
My Life In Food: A Culinary "Art" Journal: A Very Important Question
http://foodtoons.blogspot.com/2012/08/a-very-important-question.html
My Life In Food: A Culinary "Art" Journal. Where food, cartoons, and humor collide. Wednesday, August 8, 2012. A Very Important Question. I've wondered about this for a long time. Whenever someone wants me to try something like rattlesnake, or alligator, or another varmint not usually seen on the menu of a restaurant with even one Michelin star. They always say the same thing: "It tastes just like chicken.". Then why not eat chicken? Labels: Just Say No. Random thoughts while driving. I love yours, too -...
foodtoons.blogspot.com
My Life In Food: A Culinary "Art" Journal: August 2012
http://foodtoons.blogspot.com/2012_08_01_archive.html
My Life In Food: A Culinary "Art" Journal. Where food, cartoons, and humor collide. Monday, August 27, 2012. The Paleo Diet: Rich in Irony and Vitamins. I know I've mentioned before how this particular diet makes me laugh. But now there is a shiny magazine available at a subscription rate of $30 a year (6 issues) devoted to "The Paleo/Primal Lifestyle and Ancestral Health.". In it, there are lots of ads for things like fish oil supplements and snack packs of paleo trail mix. Labels: Just Say No. Consider...
