eatinglocalinmemphis.blogspot.com

Eating Local in Memphis

Eating Local in Memphis. Saturday, May 12, 2012. For a time while I was a child, my family lived in Macon, GA, and that place, more than any place I've lived since coming to Memphis, defined what I feel when I think of "hot summer nights." It was sticky and humid and gross and there were mosquitoes and we were outside all the freaking time. 1 9" baked pastry shell or crumb crust (I used a simple graham cracker crust recipe. 1 1/2 cups frozen strawberries, partially thawed, and sliced. 1 Tbsp lemon juice.

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Eating Local in Memphis | eatinglocalinmemphis.blogspot.com Reviews

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Eating Local in Memphis. Saturday, May 12, 2012. For a time while I was a child, my family lived in Macon, GA, and that place, more than any place I've lived since coming to Memphis, defined what I feel when I think of hot summer nights. It was sticky and humid and gross and there were mosquitoes and we were outside all the freaking time. 1 9 baked pastry shell or crumb crust (I used a simple graham cracker crust recipe. 1 1/2 cups frozen strawberries, partially thawed, and sliced. 1 Tbsp lemon juice.

<META> KEYWORDS

1 mile high strawberry pie

2 2 egg whites

3 1 tsp vanilla

4 pinch of salt

5 posted by

6 diana

7 1 comment

8 labels berries

9 spring

10 sweets

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mile high strawberry pie,2 egg whites,1 tsp vanilla,pinch of salt,posted by,diana,1 comment,labels berries,spring,sweets,for the crepes,3 large eggs,1 cup water,1/2 teaspoon salt,1 bunch scallions,the filling,sea salt,vegetable filling,5 comments,onions

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Eating Local in Memphis | eatinglocalinmemphis.blogspot.com Reviews

https://eatinglocalinmemphis.blogspot.com

Eating Local in Memphis. Saturday, May 12, 2012. For a time while I was a child, my family lived in Macon, GA, and that place, more than any place I've lived since coming to Memphis, defined what I feel when I think of "hot summer nights." It was sticky and humid and gross and there were mosquitoes and we were outside all the freaking time. 1 9" baked pastry shell or crumb crust (I used a simple graham cracker crust recipe. 1 1/2 cups frozen strawberries, partially thawed, and sliced. 1 Tbsp lemon juice.

INTERNAL PAGES

eatinglocalinmemphis.blogspot.com

1

Eating Local in Memphis: Snapshots from the Memphis Farmers Market Harvest Celebration 2011

http://eatinglocalinmemphis.blogspot.com/2011/11/snapshots-from-memphis-farmers-market.html

Eating Local in Memphis. Friday, November 18, 2011. Snapshots from the Memphis Farmers Market Harvest Celebration 2011. The only-a-couple-weeks-overdue Memphis Farmers Market Harvest Celebration post! Check out last year's here. The HC is one of the best parts about being an MFM volunteer, and I look forward all season to seeing people, eating delicious food from some of the best restaurants in town, and supporting the market. My post at the check-in table. Started drinking before the guests arrived.

2

Eating Local in Memphis: Kale and White Bean Soup

http://eatinglocalinmemphis.blogspot.com/2011/10/kale-and-white-bean-soup.html

Eating Local in Memphis. Wednesday, October 26, 2011. Kale and White Bean Soup. Welcome back, o kale! While you've not exactly been absent from the market until now, it really isn't until the first cold snaps hit that I crave your deeply-flavored leaves. Ok, no more apostrophe; it's starting to feel a little contrived. Here I used onions from Ly Vu Produce, red potatoes from Bennett-Burke Nurseries, and kale from Whitton Farms. The recipe made enough for three meals for me. Kale and White Bean Soup.

3

Eating Local in Memphis: Southwestern Roasted Sweet Potato, Corn, and Black Bean Salad

http://eatinglocalinmemphis.blogspot.com/2010/10/southwestern-roasted-sweet-potato-corn.html

Eating Local in Memphis. Saturday, October 30, 2010. Southwestern Roasted Sweet Potato, Corn, and Black Bean Salad. Lazy [Saturday], wake up in the late afternoon. Sorry, does that ever get old? And Mike Castle, basically not the most creative costumes there, but I had great fun doing a conservative-lady clownface on myself. The recipe is adapted from a Mark Bittman recipe from last fall. I omitted the onion and red bell pepper he calls for and added roasted corn instead. About one tablespoon more olive ...

4

Eating Local in Memphis: Sweet Potato and Caramelized Onion Gratin

http://eatinglocalinmemphis.blogspot.com/2011/11/sweet-potato-and-caramelized-onion.html

Eating Local in Memphis. Friday, November 18, 2011. Sweet Potato and Caramelized Onion Gratin. Or, Winter 2011: Era of the Sweet Potato. Because I maybe bought 25.5 pounds of them from Dodson Farms at the Tsunami Winter Market last weekend (hey, at $12 for the box, that worked out to 47 cents/lb, which was better than the 98 cents Kroger was offering at the time. sometimes local can be cheaper, especially with respect to in-season vegetables). Sweet Potato and Caramelized Onion Gratin. 1 tablespoon unsal...

5

Eating Local in Memphis: Use it Or Lose It Challenge: Sweet Potato and Herb Dumplings

http://eatinglocalinmemphis.blogspot.com/2009/06/use-it-or-lose-it-challenge-sweet.html

Eating Local in Memphis. Friday, June 26, 2009. Use it Or Lose It Challenge: Sweet Potato and Herb Dumplings. Alien tentacles greeting me as I reached past the bag of sweet potatoes hanging in my pantry:. The plan switched to reaching into the bag to make a quick rescue. But, broken off, the shoots are very pretty:. This recipe uses sweets from the nice folks at Dodson Farms and Van Cheeseman's hen and duck eggs. Check it out:. Bet you can't guess which one came from a duck. About 1/2 lb (two large?

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Eating Local in Memphis

Eating Local in Memphis. Saturday, May 12, 2012. For a time while I was a child, my family lived in Macon, GA, and that place, more than any place I've lived since coming to Memphis, defined what I feel when I think of "hot summer nights." It was sticky and humid and gross and there were mosquitoes and we were outside all the freaking time. 1 9" baked pastry shell or crumb crust (I used a simple graham cracker crust recipe. 1 1/2 cups frozen strawberries, partially thawed, and sliced. 1 Tbsp lemon juice.

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