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Eating Out Richmondwe're ***, we're in love, and we're hungry
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we're ***, we're in love, and we're hungry
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Eating Out Richmond | eatingoutrva.blogspot.com Reviews
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we're ***, we're in love, and we're hungry
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Eating Out Richmond: strange plates... or Bowman's in Baltimore
http://eatingoutrva.blogspot.com/2009/04/strange-plates-or-bowman-in-baltimore.html
Sunday, April 5, 2009. Strange plates. or Bowmans in Baltimore. K's family does a girls only bday dinner for her, her mom and her sister and I got to attend this year. Bowmans is an interesting spot. K and I arrived first and could not convince the host guy that we had a reservation. We were unceremoniously hunkered down in the waiting area until her mom got there and set him straight. I was a little surprised at the bill- $255 plus tip, almost $300 for 5 adults and a child. It seemed high for what w...
Eating Out Richmond: September 2008
http://eatingoutrva.blogspot.com/2008_09_01_archive.html
Monday, September 22, 2008. Birds, bees and calamari - facts of life at Athens Tavern. We both stop breathing for a few seconds.L butters her bread and gazes at the ceiling. Finally she speaks: "I want a debit card. How do I get one? This is not what I expected. I patiently explain how debit cards work, and then I try again. "Ah. don't you have any questions about boys? I decided to try one more time. "Now that you know some of the facts of life, is there anything else you'd like to ask us about? Since t...
Eating Out Richmond: August 2008
http://eatingoutrva.blogspot.com/2008_08_01_archive.html
Saturday, August 23, 2008. We hadn't been to Gutenberg for a long time, and really didn't know what to expect. We were pleasantly surprised. The brunch menu looked wonderful and intriguing, and unlike our dining experience the previous evening, it lived up to its hype, for the most part. K also ordered a vegan biscuit and gravy, which was, well. interesting. It was a large fluffy homemade biscuit, covered in some sort of (mushroom? My only complaint today, with this place was the service. Granted, ev...
Eating Out Richmond: July 2008
http://eatingoutrva.blogspot.com/2008_07_01_archive.html
Thursday, July 31, 2008. After the martini, we moved to wine, and ordered a bottle of Cabernet Sauvignon off the fairly extensive winelist. It was a good deal price-wise, and lived up to the description on the list. Tuesday, July 29, 2008. With my martini is an absolute necessity. We were a little disappointed to find Six Burner has no accommodation. After striking out twice, we contemplated just doing the walk of shame down Main Street, poking out heads in each place and asking if we could smoke there, ...
Eating Out Richmond: TT's Lounge
http://eatingoutrva.blogspot.com/2009/06/tt-lounge.html
Saturday, June 20, 2009. I doubt anybody reads this anymore since I'm such a slacker about it, but every once in awhile, I stumble on something here in town that I deem worthy of further rambling on my "food blog.". TT's Lounge is not even really a restaurant. They do sell a few assorted bowls of instant noodles- which is actually really funny when you think about it. There's even little cut outs or lids or something stuck on the walls showing what they are. If you've never been, go now! We're gay, we're...
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Eating Out part V
Eating Out part V. A collection of iPhone pics that chronicle what I love most - EATING! I've thoughtfully labeled each dish by ingredient, cuisine, and restaurant for easy reference. Happy eating! Saturday, May 19, 2012. Vittle Monster is complete! I've finalized the move to my new blog, Vittle Monster. Friday, May 4, 2012. Platform Migration in Progress. I'm currently transferring this blog to a self-hosted platform, so stand by! Subscribe to: Posts (Atom). San Francisco, California, United States.
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This domain has been registered by Heart Internet if you are the owner of this domain please login. Unlimited web hosting packed full of great hosting features, from only £2.49 per month. Find out more about our unlimited web hosting. Make money selling unlimited websites, domain names and more with our white label reseller hosting package. Great value domain names from only £2.79 per year. Already have a domain? Transfer in your domain for free. The UK's Best Reseller Package. Own Branded Control Panel.
Eating Out Richmond
Sunday, July 12, 2009. Blue Sea Cafe, Lewes Delaware. On our last day of vacay, we wandered into the little town of Lewes, in search of breakfast before we hit the road. An old building caught our attention, and we entered a labyrinthine series of hallways which ultimately spit us out into a colorful and unique little nook of a restaurant. Everything was carefully chosen, pretty shades of blue, lots of little touches and details. If the food matches up we'd be in luck. After a short wait our food arrived.
Eatingoutsacramento.com
eatingoutsafelyglutenfree.com | Eating out safely gluten free
Eating out safely gluten free. Skip to primary content. Skip to secondary content. November 18, 2011. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.
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Chef Shane Kelly | Real Food…Real Healing
Faith and Food Friday. Real Food Renewal Plan. Weston A. Price. How to Combat Feeling “Wilted” in this Heat! Sweaty mess that I am! It’s too darn hot these days! Can I get an Amen? Y’all know about coconut water by now, right? Great source of potassium and other minerals. It is the greatest “real food” sports drink ever! To learn more….fascinating stuff! When you feel depleted from sweating too much then it is most likely that your sodium and potassium levels are low. So, on this particular day I use...
eatingoutsidethebox.blogspot.com
Eating Outside the Box
Eating Outside the Box. Sunday, May 13, 2012. A Magnificent Mothers Day to All :). I have been blessed with such an amazing relationship and was happy that I could help celebrate her today. Of course we have our ups and downs, if you don't then, I'm sorry, that's just odd. Some mothers receive homemade cards, breakfast in bed, or a meal out. I consider my trip home a gift in itself, but Meghan and I did a bit more. 4 cups plus 1/4 cup all-purpose flour. 1/4 cup sugar, plus additional for sprinkling.
