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Wednesday, 31 October 2012. Gluten free brownies at Richmond Artisan Market. The trouble with many shop bought gluten free cakes is that they are tasteless and dry, almost like crumbled dry biscuits. Imagine my delight to discover wheat and gluten free brownies at Richmond Artisan Market. Duck Ponds Market) on Sunday which are moist, flavoursome and well, incredibly chocolaty! Jill says you can also serve them warm – a few seconds in the microwave. Such as TideTables,. Hollyhocks and The Tea Box. Organis...

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Wednesday, 31 October 2012. Gluten free brownies at Richmond Artisan Market. The trouble with many shop bought gluten free cakes is that they are tasteless and dry, almost like crumbled dry biscuits. Imagine my delight to discover wheat and gluten free brownies at Richmond Artisan Market. Duck Ponds Market) on Sunday which are moist, flavoursome and well, incredibly chocolaty! Jill says you can also serve them warm – a few seconds in the microwave. Such as TideTables,. Hollyhocks and The Tea Box. Organis...
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eatingoutwithfoodallergies | eatingoutwithfoodallergies.blogspot.com Reviews

https://eatingoutwithfoodallergies.blogspot.com

Wednesday, 31 October 2012. Gluten free brownies at Richmond Artisan Market. The trouble with many shop bought gluten free cakes is that they are tasteless and dry, almost like crumbled dry biscuits. Imagine my delight to discover wheat and gluten free brownies at Richmond Artisan Market. Duck Ponds Market) on Sunday which are moist, flavoursome and well, incredibly chocolaty! Jill says you can also serve them warm – a few seconds in the microwave. Such as TideTables,. Hollyhocks and The Tea Box. Organis...

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eatingoutwithfoodallergies.blogspot.com eatingoutwithfoodallergies.blogspot.com
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eatingoutwithfoodallergies: Gluten free brownies at Richmond Artisan Market

http://eatingoutwithfoodallergies.blogspot.com/2012/10/gluten-free-brownies-at-richmond_31.html

Wednesday, 31 October 2012. Gluten free brownies at Richmond Artisan Market. The trouble with many shop bought gluten free cakes is that they are tasteless and dry, almost like crumbled dry biscuits. Imagine my delight to discover wheat and gluten free brownies at Richmond Artisan Market. Duck Ponds Market) on Sunday which are moist, flavoursome and well, incredibly chocolaty! Jill says you can also serve them warm – a few seconds in the microwave. Such as TideTables,. Hollyhocks and The Tea Box. I am a ...

2

eatingoutwithfoodallergies: September 2010

http://eatingoutwithfoodallergies.blogspot.com/2010_09_01_archive.html

Sunday, 12 September 2010. What I found it that guests ate the wheat and dairy versions without any qualms and were amazed to later discover that yes they had indeed eaten custard made with soya milk, while yes the gravy was wheat-free. And you know what? Our friends enjoyed it - all the plates were empty anyway. Of course I know what you're going to say - that they were being polite, but I don't think so! If only more celebrity chefs would publish "free from" recipes. Wednesday, 1 September 2010. The fo...

3

eatingoutwithfoodallergies: August 2011

http://eatingoutwithfoodallergies.blogspot.com/2011_08_01_archive.html

Tuesday, 23 August 2011. Torrox Spain Eating Out With a Food Allergy. Torrox Spain Eating Out With a Food Allergy. One woman told us there was no Spanish word meaning "dairy". The nearest equivalent was "lactosa" meaning "lactose". We are here staying in our friends' beautiful house with sensational views of typical Spanish terrain peppered with white buildings, giant cacti, green trees and steep roads. At the shopping mall at Velez Malaga, 15 minutes drive from Torrox. Michael the ginger cat likes t...

4

eatingoutwithfoodallergies: May 2011

http://eatingoutwithfoodallergies.blogspot.com/2011_05_01_archive.html

Sunday, 22 May 2011. Caffe Culture and the Great Taste Awards. It can be embarrassing when you’re at a celebration for someone’s birthday when you have to refuse a slice of cake because you have a wheat or dairy intolerance. That happened to me twice this week. Luckily I met Sarah Jones who runs Especially Delicious http:/ www.especiallydelicious.co.uk/. All very clever – but what was wonderful is that Ray and I could eat the cake! On Thursday I met Sally-Jayne and Corinne for lunch at Lola Rojo Spanish ...

5

eatingoutwithfoodallergies: July 2011

http://eatingoutwithfoodallergies.blogspot.com/2011_07_01_archive.html

Thursday, 28 July 2011. The Cotswolds Eating Out With a Food Allergy. As usual, when travelling, we always take a supply of food in case we can’t find anything suitable – bottles of soya milk, as you’d be surprised how many cafes don’t serve it; Eat Natural bars; bananas and apples. I also packed some Genius gluten free bread as the owner of Holly House in Bourton on the Water where we were staying, said they didn’t have any. The restaurant was completely full, so we took our chances with the bar menu&#4...

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Wednesday, 31 October 2012. Gluten free brownies at Richmond Artisan Market. The trouble with many shop bought gluten free cakes is that they are tasteless and dry, almost like crumbled dry biscuits. Imagine my delight to discover wheat and gluten free brownies at Richmond Artisan Market. Duck Ponds Market) on Sunday which are moist, flavoursome and well, incredibly chocolaty! Jill says you can also serve them warm – a few seconds in the microwave. Such as TideTables,. Hollyhocks and The Tea Box. Organis...

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