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eating raspberries | Musings on food, eating and cooking

Musings on food, eating and cooking

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eating raspberries | Musings on food, eating and cooking | eatingraspberries.wordpress.com Reviews
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Musings on food, eating and cooking
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2 aside
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eating raspberries | Musings on food, eating and cooking | eatingraspberries.wordpress.com Reviews

https://eatingraspberries.wordpress.com

Musings on food, eating and cooking

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eatingraspberries.wordpress.com eatingraspberries.wordpress.com
1

kale crazy | eating raspberries

https://eatingraspberries.wordpress.com/2014/01/14/kale-crazy

Musings on food, eating and cooking. Kale often features as one of the main stars of the January New Year’s Resolution mandate for many reasons. It’s healthful- no denying that- and in vogue at the moment. The grocery stores in California have piles of it lying about in the produce section. Two for one! Eating big bunches of lovely curly kale is somehow- even to me- construed as the best way to offset all the gluttony of the holidays. There’s one more thing kale has going for it- it’s here! For this sala...

2

Weekend Jaunts: Berlin | eating raspberries

https://eatingraspberries.wordpress.com/2013/11/07/weekend-jaunts-berlin

Musings on food, eating and cooking. Oh Berlin. Look at you shining so prettily in the sun. Such a vibrant city with such good food! Last weekend Tim and I hopped on the ICE train from Hanover to Berlin (which only takes about 1 hour 45 minutes) and the plushy ride makes it go by even faster. They also have beer on tap in the dining car if you’re into that. We had both been to Berlin before so this trip was more about taking in the city- and the food! For dinner we headed to Kreuzberg to Bar Raval. On Su...

3

Weekend Jaunts | eating raspberries

https://eatingraspberries.wordpress.com/2013/10/21/weekend-jaunts

Musings on food, eating and cooking. I wondered if I should tell you about my weekend this morning, since I was and undeniably, still am in the unfortunate funk we call the post-weekend blues. Where all the glorious weekend activities are still freshly stamped on your mind and it doesn’t matter if you spent the weekend in bed with a bowl of popcorn and a Gilmore Girls marathon or if you actually went somewhere and did something with someone you find fabulous. Before you tackle the week. In the meantime- ...

4

eating raspberries | Musings on food, eating and cooking | Page 2

https://eatingraspberries.wordpress.com/page/2

Musings on food, eating and cooking. October 17, 2013. Sorry for my absence over the last weeks. I am finally feeling more settled in our new apartment in a new city with all the stuff that goes with that. It was a fast move, a stressful move (when is moving not stressful? And Tim started his new job while the house sat in boxes. Things are still a little hectic, point being I can’t seem to find my camera adapter yet so I had to make do with my phone for the photos for this post. Entering our new space.

5

Everything but the kitchen sink: Pumpkin cake | eating raspberries

https://eatingraspberries.wordpress.com/2013/10/31/everything-but-the-kitchen-sink-pumpkin-cake

Musings on food, eating and cooking. Everything but the kitchen sink: Pumpkin cake. Over at Local Milk. Answer to my pumpkin prayers. If you’re anything like me you’re probably reading this thinking. I must say- I’m still thinking about using it as a moisturizing agent actually, I think I should do a little research first though- I wouldn’t want to break out in hives or anything. We’ll see how it goes. Crème fraiche, cornmeal and pumpkin coffee cake pepita streusel. Recipe adapted from Local Milk. 2 In a...

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Bastille day barbecue : Manger

http://mimithorisson.staging.wpengine.com/2013/07/26/bastille-day-barbecue

Links & Friends. Ventrèches de porc Basque. We arrived safely at the house, late but not too late. Everybody escaped the guillotine which on Bastille day is quite a feat. What a difference a few shallots make. Makes about 10 small flans). 2 large zucchini, sliced in half-rondelles. 4 tbsp cornstarch (maïzana in France). 2 tbsp fresh lemon juice. A handful of chopped mint. 150 g grated cheese (Emmental or Gruyère). 2 shallots, finely chopped. 2 garlic cloves, sliced finely. Salt and black pepper. 8 slices...

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butter tree: A kitchen garden

http://butter-tree.blogspot.com/2013/10/a-kitchen-garden.html

Sunday, October 13, 2013. Fava Bean Agnolotti with Curry Emulsion. Adapted from Thomas Keller's The French Laundry Cookbook. It took me a few tries to really understand how to get the shape right (which is not to say that my agnolotti are at all perfect). I think that written instructions can only help so much. At some point, things just clicked for me. But you might want to take a look at the Kitchn's s tep-by-step agnolotti-making tutorial. 200 g / 1 2/3 cup all-purpose flour. 6 large egg yolks. Mound ...

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eating raspberries | Musings on food, eating and cooking

Musings on food, eating and cooking. January 14, 2014. Kale often features as one of the main stars of the January New Year’s Resolution mandate for many reasons. It’s healthful- no denying that- and in vogue at the moment. The grocery stores in California have piles of it lying about in the produce section. Two for one! Eating big bunches of lovely curly kale is somehow- even to me- construed as the best way to offset all the gluttony of the holidays. For this salad I wanted something hearty and filling...

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