eatingvicariouslythroughtodd.blogspot.com

Eating Vicariously Through Todd

I live in New York and eat amazing food everyday. Maybe you live here, but can't make it to the restaurant you've always wanted to try for lunch. Or maybe, you live nowhere near NYC but have heard of a restaurant you've always wanted to try a certain dish from. That's where I come in. I'll tell you where I've eaten, and you tell me where I can go. Let the eating begin! (No UES or UWS for now; I only have a bike and 30 minutes)

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Eating Vicariously Through Todd | eatingvicariouslythroughtodd.blogspot.com Reviews

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I live in New York and eat amazing food everyday. Maybe you live here, but can't make it to the restaurant you've always wanted to try for lunch. Or maybe, you live nowhere near NYC but have heard of a restaurant you've always wanted to try a certain dish from. That's where I come in. I'll tell you where I've eaten, and you tell me where I can go. Let the eating begin! (No UES or UWS for now; I only have a bike and 30 minutes)

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1 2 comments

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3 sandwich shop

4 slaw with russian

5 amsterdam

6 eetsalon van dobben

7 croquette sandwich

8 meatball sandwich

9 milk

10 total

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Eating Vicariously Through Todd | eatingvicariouslythroughtodd.blogspot.com Reviews

https://eatingvicariouslythroughtodd.blogspot.com

I live in New York and eat amazing food everyday. Maybe you live here, but can't make it to the restaurant you've always wanted to try for lunch. Or maybe, you live nowhere near NYC but have heard of a restaurant you've always wanted to try a certain dish from. That's where I come in. I'll tell you where I've eaten, and you tell me where I can go. Let the eating begin! (No UES or UWS for now; I only have a bike and 30 minutes)

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eatingvicariouslythroughtodd.blogspot.com

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Eating Vicariously Through Todd: November 2008

http://eatingvicariouslythroughtodd.blogspot.com/2008_11_01_archive.html

Eating Vicariously Through Todd. No UES or UWS for now; I only have a bike and 30 minutes). Monday, November 24, 2008. Bacon Red Velvet Cake @ my apartment. My roommate and new hero, Sother Teague, made a bacon red velvet cake for his birthday. Yes, you read that correctly - a bacon. Red velvet cake, and it was delicious. I was on hand to document the process. The basic philosophy behind the cake is the classic southern mayonnaise chocolate cake. We baked five cakes and then turned our attention to the c...

2

Eating Vicariously Through Todd: September 2008

http://eatingvicariouslythroughtodd.blogspot.com/2008_09_01_archive.html

Eating Vicariously Through Todd. No UES or UWS for now; I only have a bike and 30 minutes). Saturday, September 27, 2008. It's been ten years. Ten long years. My last trip to Ray Kroc. S establishment was an ironic teenage birthday party in the Mcdonald's Caboose. Which ended with a trip to the ball pit. Wall Street watch out, this young upstart's on his way. Thursday, September 25, 2008. Sausage-Stuffed Sage Leaves @ craftbar. I know, I know. They look like cat turds. And I stopped into craftbar. I rece...

3

Eating Vicariously Through Todd: October 2008

http://eatingvicariouslythroughtodd.blogspot.com/2008_10_01_archive.html

Eating Vicariously Through Todd. No UES or UWS for now; I only have a bike and 30 minutes). Friday, October 31, 2008. Dutch Croquettes @ Van Dobben Croquettes (in Amsterdam). In Amsterdam has been participating all week long and wrote an article for the blog. So, today he'll be posting vicariously through me and you'll be eating vicariously through him. Bon appetit:. 8217;). I didn’t want to disappoint my American friend Todd, so I went to the best croquette lunchroom in. It specializes in typical Dutch ...

4

Eating Vicariously Through Todd: Gourmet Sausage @ Dogmatic Gourmet Sausage System

http://eatingvicariouslythroughtodd.blogspot.com/2008/10/gourmet-sausage-dogmatic-gourmet.html

Eating Vicariously Through Todd. No UES or UWS for now; I only have a bike and 30 minutes). Wednesday, October 29, 2008. Gourmet Sausage @ Dogmatic Gourmet Sausage System. I heard about the opening of Dogmatic Gourmet Sausage System. S first store in Union Square last month, but was reminded about it in yesterday's New York Times Dining Out Section. DGSS started out as a hotdog stand in the Bleeker Street Park in the west Village in 2006. They committed themselves to serving handcrafted sausages.

5

Eating Vicariously Through Todd: Scotch Eggs @ The Wombat

http://eatingvicariouslythroughtodd.blogspot.com/2008/10/scotch-eggs-wombat_27.html

Eating Vicariously Through Todd. No UES or UWS for now; I only have a bike and 30 minutes). Monday, October 27, 2008. Scotch Eggs @ The Wombat. Wow, what a crazy week already. Is an Down-Under themed restaurant. Bar serving Australian riffs on American cuisine in East Williamsburg. Looking at their menu I saw Scotch Eggs. Eggs, pork, and fried all equal a happy brunch customer. What did you eat? You need to be eatin up in them monkey brains! October 27, 2008 at 12:11 PM. October 27, 2008 at 2:33 PM.

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Eating Vicariously Through Todd. No UES or UWS for now; I only have a bike and 30 minutes). Monday, November 24, 2008. Bacon Red Velvet Cake @ my apartment. My roommate and new hero, Sother Teague, made a bacon red velvet cake for his birthday. Yes, you read that correctly - a bacon. Red velvet cake, and it was delicious. I was on hand to document the process. The basic philosophy behind the cake is the classic southern mayonnaise chocolate cake. We baked five cakes and then turned our attention to the c...

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