eatingwithdiapar.blogspot.com

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Monday, April 25, 2011. We were fortunate enough to arrive in the concrete jungle during one of NYC’s great culinary events. 8211; Restaurant Week. The week includes most of New York’s top restaurants putting together some of their finest cuisine at an affordable Prix-fixe. Having to book a table two weeks in advance made the experience an excitable one. Finally the Saturday night arrived – we splurged and caught a yellow cab to add to the New York authenticity of the night. Still being mid-Win...We were...

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di-eating | eatingwithdiapar.blogspot.com Reviews

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Monday, April 25, 2011. We were fortunate enough to arrive in the concrete jungle during one of NYC’s great culinary events. 8211; Restaurant Week. The week includes most of New York’s top restaurants putting together some of their finest cuisine at an affordable Prix-fixe. Having to book a table two weeks in advance made the experience an excitable one. Finally the Saturday night arrived – we splurged and caught a yellow cab to add to the New York authenticity of the night. Still being mid-Win...We were...

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di eating,posted by,diapar,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,3 carrots,1 leek,1 onion,1 clove garlic,1 sprig rosemary,bunch of thyme,bunch of parsley,easy peasy chocolate cupcakes,2c sugar,2 large eggs

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di-eating | eatingwithdiapar.blogspot.com Reviews

https://eatingwithdiapar.blogspot.com

Monday, April 25, 2011. We were fortunate enough to arrive in the concrete jungle during one of NYC’s great culinary events. 8211; Restaurant Week. The week includes most of New York’s top restaurants putting together some of their finest cuisine at an affordable Prix-fixe. Having to book a table two weeks in advance made the experience an excitable one. Finally the Saturday night arrived – we splurged and caught a yellow cab to add to the New York authenticity of the night. Still being mid-Win...We were...

INTERNAL PAGES

eatingwithdiapar.blogspot.com

1

di-eating: Stoneyridge Vineyard - Waiheke Island

http://eatingwithdiapar.blogspot.com/2010/09/stoneyridge-vineyard-waiheke-island.html

Monday, September 20, 2010. Stoneyridge Vineyard - Waiheke Island. With a storm the size of Australia upon us, I decided it would be a good idea to test my sea legs and venture out onto the roaring swells of the Waitemata Harbour. Plus we had Grabone $10 tickets to Waiheke which were about to expire so we weren't left much choice! The staff although young and casual were extremely helpful and friendly. However, I wasn't too sure about the "suggested" wine which was $45 a glass! Compared to our neighbours...

2

di-eating: Tomato & Herb Lamb Shanks

http://eatingwithdiapar.blogspot.com/2010/09/tomato-herb-lamb-shanks.html

Tuesday, September 21, 2010. Tomato and Herb Lamb Shanks. It was a cold and wintery night and the slow cooker was feeling a bit neglected so we thought it might be a good idea to try making lamb shanks. We chose a really easy recipe:. 1 can diced tomatos. 1 cup beef stock. And of course the 4 lamb shanks. And in its one pot wonder - simply dice all the veg, throw that in with the shanks and the thyme and pasrley into the slow cooker and cook slowly. All day or overnight - and serve with mash.

3

di-eating: August 2010

http://eatingwithdiapar.blogspot.com/2010_08_01_archive.html

Wednesday, August 11, 2010. As the saying goes - "do you live to eat or do you eat to live? I have adapted this myself into "do you live to eat or do you love to eat? Both are true. I love food. I think about it all the time. If I'm not thinking about what is for lunch, it is what I'm having for dinner and so on and so forth. Subscribe to: Posts (Atom). View my complete profile. Watermark template. Powered by Blogger.

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di-eating: April 2011

http://eatingwithdiapar.blogspot.com/2011_04_01_archive.html

Monday, April 25, 2011. We were fortunate enough to arrive in the concrete jungle during one of NYC’s great culinary events. 8211; Restaurant Week. The week includes most of New York’s top restaurants putting together some of their finest cuisine at an affordable Prix-fixe. Having to book a table two weeks in advance made the experience an excitable one. Finally the Saturday night arrived – we splurged and caught a yellow cab to add to the New York authenticity of the night. Still being mid-Win...We were...

5

di-eating: New York, New York

http://eatingwithdiapar.blogspot.com/2011/04/new-york-new-york.html

Monday, April 25, 2011. New York, New York. NB I'd like to apologize in advance for the American spelling I have now adopted. I hate the little red lines telling me I'm wrong and total immersion seems like the only way I'm going to be able to adapt. Subscribe to: Post Comments (Atom). New York, New York. View my complete profile. Watermark template. Powered by Blogger.

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eatingwithdiapar.blogspot.com

di-eating

Monday, April 25, 2011. We were fortunate enough to arrive in the concrete jungle during one of NYC’s great culinary events. 8211; Restaurant Week. The week includes most of New York’s top restaurants putting together some of their finest cuisine at an affordable Prix-fixe. Having to book a table two weeks in advance made the experience an excitable one. Finally the Saturday night arrived – we splurged and caught a yellow cab to add to the New York authenticity of the night. Still being mid-Win...We were...

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