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Eat my Cake nowLes aventures culinaires d'une gourmande curieuse!
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Les aventures culinaires d'une gourmande curieuse!
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Eat my Cake now | eatmycakenow.blogspot.com Reviews
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Les aventures culinaires d'une gourmande curieuse!
eatmycakenow.blogspot.com
Eat my Cake now: février 2010
http://eatmycakenow.blogspot.com/2010_02_01_archive.html
Biscuits à l'Érable et au Germe de Blé - Maple-Wheat Cookies. Le texte et la recette en français suivent un plus bas. So for this weeks Tuesdays with Dorie. Of the Flour Child. Blog who chose the recipe. And she chose Honey-Wheat Cookies. As you already know my unconditionnal love of maple syrup ( Maple Nanaïmo Bites. You wont be surprised that I chose to transform honey into maple! Many thanks to Michelle. For this weeks choice. For the original recipe, youll have to visit her blog: Flour Child. Vous ne...
Eat my Cake now: 125 Best Cupcakes
http://eatmycakenow.blogspot.com/2008/10/125-best-cupcake.html
Le but du défi est d'illustrer le livre de. Car ce livre n'a pratiquement pas de photographies. Pour participer: visitez le blog de. La créatrice de cet évènement et laissez-lui un commentaire ou écrivez-lui un courriel. Plus d'informations sur son blog:. Itinéraires Gourmands d'une Amoureuse des Desserts. 10022; ✧. Oint of this challenge is to illustrate. 125 Best Cupcak e. Because, you know, the book really has very little photographs,. And for us foodies out there, it's really sad. Very Easy Lemon Pie.
Eat my Cake now: Boeuf du Bengale du Dr Béliveau - Bengali Beef Curry
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Boeuf du Bengale du Dr Béliveau - Bengali Beef Curry. Le texte et la recette en français suivent un peu plus bas. A few weeks back, on Kampaï. Offered his recipe of Bengali Beef Curry. I was immediately taken by this and added it in that week's menu. I thought it was a beautiful mix of spice,cardamome and nuts, a dish to look forward to. Cooking with Foods that Fight Cancer. In short, it's a nice dish that's easy to cook and will fill you up with vitamins and energy. 8226; • •. Bon début de semaine!
Eat my Cake now: Tarte au Citron Incroyablement Facile - Very Easy Lemon Pie
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Tarte au Citron Incroyablement Facile - Very Easy Lemon Pie. Le texte et la recette en français suivent un peu plus bas. You haven't forgotten my new feature. If you did, don't worry, you can take a look here. But if you read it, you're probably looking forward to the follow-up post. To resume, my idea was simply to present links I like and then choose one of those to test it on the road, so to speak. So I'll admit I couldn't resist. Tuesday evening, 23:59, after checking out the wonderful Lemon Pie.
Eat my Cake now: mai 2010
http://eatmycakenow.blogspot.com/2010_05_01_archive.html
Oatmeal Pancakes from Smitten Kitchen - Pancakes à l'Avoine de Smitten Kitchen. Le texte en français suit un peu plus bas. Inspired by last weeks Favourites. Id like to present you my weeks choice: Oatmeal Pancakes. I have to admit that I trust Deb. Implicitly: if shes baking it, I should definitely give it a try. Up to now, Ive never been disappointed and these pancakes certainly make it worth the while. The recipe was originally published in the book Good To The Grain. Have a great day! Elles sont moel...
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Kolokythokeftedes (Zucchini and Feta Balls) on Closet Cooking
http://www.closetcooking.com/2009/09/kolokythokeftedes-zucchini-and-feta.html
Kolokythokeftedes (Zucchini and Feta Balls). When I went to Greece on vacation last year, at one of the restaurants we went to we decided to skip having a main course and we ordered a bunch of mezes or appetizers to share. Among the appetizers were of course some of the classics including tzatziki. A Greek cucumber salad), melitzanosalata. Kolokythokeftedes (Zucchini and Feta Balls). Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! Mix in enoug...
Lemon and Cardamom Chocolate Mousse Cakes | SweetToothFairy Blog
https://andaoana.wordpress.com/2009/06/17/lemon-and-cardamom-chocolate-mousse-cakes
Just another WordPress.com weblog. Lychee and rose mousse Chocolate Napoleons. Lavender Honey Bluberries and Youghurt Mousse Cake →. Lemon and Cardamom Chocolate Mousse Cakes. June 17, 2009. Time…Why does time constantly become my number one enemy? I would love to be able to post every day, but something else comes up every time and my “to be blogged” folder increases beyond acceptable limits. Going like this, I will post about strawberry and cherry desserts in the middle of winter. For the cake base.
Multiple choice Dobos Torte for the Daring Bakers | SweetToothFairy Blog
https://andaoana.wordpress.com/2009/08/27/multiple-choice-dobos-torte-for-the-daring-bakers
Just another WordPress.com weblog. Tiramisu tarts with coffee chocolate sauce. Pear Charlotte →. Multiple choice Dobos Torte for the Daring Bakers. August 27, 2009. You should have seen my face when I read about the August challenge. M asked what’s up. And I started laughing. 8220;Do you know what is the challenge”. 8220;You would not believe it. It’s Dobos…”. From Foodbeam said it as well some time ago. So, after taking this off my chest, I can go on with the post. 8220;The August 2009 Daring BakersR...
Baking Battles: May 2011
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Taking Competition to a Whole New Level. Tuesday, May 24, 2011. Hey everyone, this week I decided to make my dad happy and give him a belated birthday present. Since his favorite dessert is tiramisu, I took the classic italian recipe and gave it a twist =] Still the same great flavors, this cupcake wont disappoint! 1 1/4 cup cake flour sifted. 1/2 tsp baking powder. 1/4 tsp baking soda. 2-3 tsp vanilla extract. Half a stick unsalted butter. 1/3 cup very strong coffee. 1 cup heavy whipping cream. 1/2 cup ...
Baking Battles: November 2011
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Taking Competition to a Whole New Level. Sunday, November 13, 2011. Thanksgiving Pecan Pie Cupcakes. Thanksgiving is my absolute favorite holiday, and what better way to celebrate than to make themed cupcakes =]. This week I decided to make miniature pecan pies, which is a classic favorite. Starting with a buttery crust, brown sugar cupcake, of course a pecan pie filling, and a maple buttercream to top it off, no one can resist this tempting dessert. Enjoy =]. 1 cup graham cracker crumbs. 1 cup cake flour.
Baking Battles: December 2011
http://bakingbattles.blogspot.com/2011_12_01_archive.html
Taking Competition to a Whole New Level. Thursday, December 22, 2011. Pumpkin Caramel Swirl Cheesecake. In light of the holiday season, I decided to try something new, hence the pumpkin twist on a classic. This cheesecake came out so light and creamy, yet so flavorful. To go a step further, I incorporated a caramel swirl before and after baking, with a gingersnap crust to compliment the pumpkin spices. This cheesecake should be part of any holiday feast. Enjoy =]. 1 1/2 cup sugar. 1 1/3 cup heavy cream.
Baking Battles: Pecan Pie Bars
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Taking Competition to a Whole New Level. Tuesday, January 31, 2012. Lately I've been in the mood to stray from my love of cupcakes, to bars and brownies! I made a pecan pie for thanksgiving, but never got the chance to post anything about it. So I took my recipe and tweaked it to make delicious pecan pie bars =]. Any nut lover will adore this, and are great for on the go. Enjoy. 1 1/2 cups a.p flour. 1 stick unsalted butter, softened. 1/4 cup packed brown sugar. 1 tbs sour cream. 3 large eggs, room temp.
Baking Battles: Chocolate Chip Cookie Dough Cupcake
http://bakingbattles.blogspot.com/2011/03/chocolate-chip-cookie-dough-cupcake.html
Taking Competition to a Whole New Level. Friday, March 25, 2011. Chocolate Chip Cookie Dough Cupcake. As the next cupcake in my cookie series, I tried the classic chocolate chip cookie! 1 1/2 sticks unsalted butter, at room temperature. 1½ cups light brown sugar, packed. 2 1/2 cups all-purpose flour. 1 tsp baking powder. 1 tsp baking soda. 188; tsp. salt. 1 cup plus 2 tbsp milk. 2 tsp vanilla extract. 1 cup chocolate chips (semisweet or bittersweet). Divide the batter evenly between the prepared cupcake ...
Kitchenlander: Daring Bakers August 2009 - Dobos Torte
http://kitchenlander.blogspot.com/2009/08/daring-bakers-august-2009-dobos-torte.html
Thursday, August 27, 2009. Daring Bakers August 2009 - Dobos Torte. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar. And Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague. You will find the detailed recipe at their blogs. Boy, you do have to love eggs, when you have this torte! This time it was not so bad. Not per...
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Digital Web Design & Development Dubai | eatmybytes.com
TAKE YOUR BUSINESS TO THE TOP. Book a free business consultation with us today. Community Edition and Enterprise. Launch your E-Commerce Business today! Including custom design templates, third-party integrations and support packages. BUILD YOUR SITE THE RIGHT WAY. Responsive Web Design and Development ensures optimal experience on all devices. What our customers say:. So refreshing to find Magento experts in the region who know what they’re doing.”. That is where eatMyBYTES.com. Differs from 95% of Digi...
Eat My Cake
Ramblings and musings on foodstuff and life. Monday, November 06, 2006. The new store in town. Aisles and aisles of perfectly-shelved items, rows and rows of gorgeously fresh and varied vegetables. A bakery to die for, with a self-serve bread slicer with which you can choose your desired thickness of slice! You get to pick between thin, medium, thick, thicker, and thickest! Did I mention the A&P was in a new plaza that also houses my town's FIRST Starbucks? Posted by Barbmia @ 9:21 AM. When the waiter is...
Eat my cake
Trying out new things in an effort to be a less lazy and generally a more creative person. Monday, 13 August 2012. This cake contains your monthly calorie allowance (probably). On Saturday my good friend George came to visit. It was the first time we had seen each other for two and a half years. Such occasions I decided, deserve a cake. A really yummy and fattening cake. After flicking through my recipe cook entitled 'Chocolate', I settled on the White Chocolate Truffle Cake. 250g of mascarpone cheese.
HOME - Eat My Cake
MADE TO ORDER BISCUITS. Some we made earlier . HAND MADE and HAND ICED BISCUITS. TO ANY SHAPE OR SIZE. MINIMUM ORDER 30 BISCUITS. BROWSE OUR BISCUIT GALLERY. FOR ENQUIRIES PLEASE CONTACT SARAH. WANT SOME BISCUITS MADE? CLICK HERE TO SEE HOW. Double click to insert body text here . Double click to insert body text here .
Eat my Cake now
Sandwichs aux Boulettes Vietnamienne - Pork Meatball Vietnamese Sandwiches. Comment, il n’y a pas de gourmandises? Et bien non, il m’arrive à l’occasion d’avoir envie de partager avec vous autres choses que des desserts et c’est le cas aujourd’hui! Un petit sandwich facile à préparer et extra délicieux. Si vous aimez la cuisine asiatique vous allez être ravi! Bon début de fin de semaine! Banh Mi - Sandwiches aux Boulettes Vietnamienne. Via Bon Appétit Janvier 2010. Pour imprimer la recette, c'est par ici!
Eat My Cakes
And other homemade goodies. Apparently 1D is all the rage with tween and teen girls these days. This really is such a basic cake. The reason I'm posting it is the logo. Have you ever tried to make a cake and realized the logo was a bit to hard to freehand in butter cream frosting? Well, the answer is chocolate! Yes, the chocolate wafers used for candy making. I didn't smooth the frosting on this cake because I wanted it to fit in with the logo. Perfect Chocolate Chip Cookie. 2 Cups Margarine (Softened).
Eat My Cakes - online cakes & catering
Delight in every Bite. Bull; Our Cakes. Bull; Our Cookies. Bull; Custom Cakes. Bull; Our Catering. Bull; Order on Line. Bull; Contact Us. Cake of the Month :. DELICIOUS MACAROONS - GREAT NEW FLAVOURS - $17 PER PIECE. Fresh ingredients, fresh cream, freshly delivered. 21 Western Street, Sai Ying Pun, Hong Kong. T: 3480 8842 E: info@eatmycakes.com.hk.
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Welcome to Eat My Cakes! I do not have a store front, I bake out of my home. Everything that I make is made to order and is freshly baked for your enjoyment! I offer a wide variety of cupcakes and cakes, and I am always coming up with new flavors and combinations. I do not use boxed cakes or store bought icings, everything I make is 100% from scratch. I am proud to announce the addition to Gluten Free options and Dairy Free options! To see her site!
sinigang mom
Intersectional feminist and a mother of 3 cats. Unfollow me if you wish, but this blog will NEVER support Trump and instead supports the LGBT community, racial minorities, women, people with disabilities, immigrants, Muslims, Jewish people, and anyone else who is afraid now. I am with you, and this will always be a safe space for you. I just don’t understand why I’m so sad.
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