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eatnstayfit.blogspot.com

Eatnstayfit

Indian Cooking Food Blog

http://eatnstayfit.blogspot.com/

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Eatnstayfit | eatnstayfit.blogspot.com Reviews
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Indian Cooking Food Blog
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1 ingredients
2 posted by anita
3 5 comments
4 labels corn
5 side dish
6 spinach
7 veg curry
8 2 comments
9 labels desert
10 sweet
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ingredients,posted by anita,5 comments,labels corn,side dish,spinach,veg curry,2 comments,labels desert,sweet,egg drumstick curry,ingredient,1 bay leaf,4 tbs oil,make paste,2 tomato chopped,2 3 red chilli,2 garlic cloves,method,3 comments,labels drumstick
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Eatnstayfit | eatnstayfit.blogspot.com Reviews

https://eatnstayfit.blogspot.com

Indian Cooking Food Blog

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1

Eatnstayfit: Sweet and Sour Shrimp Pineapple

http://eatnstayfit.blogspot.com/2011/03/sweet-and-sour-shrimp-pineapple.html

Monday, March 14, 2011. Sweet and Sour Shrimp Pineapple. 3-4 tbs ginger/garlic paste. 1/2 tbs red chilli powder. 1/2 tbs cumin seeds. 2 tbs prawn curry powder. Half of a ripen pineapple (but not too over ripe), cut into 1.5 inch pieces. 10 to 12 large shrimps(Shelled and deveined). Salt as per taste. 1)Grind peanuts with few spoon of water to a smooth paste. 2)Heat 3/4 cup oil in a heavy bottom frying pan and add cumin seeds, ginger garlic paste, turmeric, red chilli powder and prawn masala and fry it for.

2

Eatnstayfit: Whole Moong Khichidi

http://eatnstayfit.blogspot.com/2011/03/whole-moong-khichidi.html

Saturday, March 19, 2011. 1/2 cup whole moong (preferred if soaked at least 2 hours) or sprout moong. 1/2 cup chopped pumpkin. 1/4 cup chopped beet root. 1 tbs ginger/garlic paste. 1/2 tbs coriander/cumin powder. 1/2 tbs red chilli powder. 1/2 tbs haldi powder. 1/2 tbs mustard seeds. A pinch of hing. 2)Add chopped beet root and pumpkin and let it boil add daal, rice, moong, chopped tomatoes and salt and stir well. March 19, 2011 at 8:26 AM. Healthy, tasty and filling dish. March 19, 2011 at 12:35 PM.

3

Eatnstayfit: January 2011

http://eatnstayfit.blogspot.com/2011_01_01_archive.html

Monday, January 31, 2011. Tilapia Fish Stuffed Roti Roll. 2 slice of tilapia fillet. 1/2 tbs turmeric powder. 1/2 tbs red chilli powder. 4 iceberg lettuce leaves. 4 roti or tortia. 1 medium slice onion. 3-4 tbs hot mustard or honey mustard paste (as per your choice). 1) Marinate fish with turmeric powder, red chilli powder and salt and fry it in a frying pan and keep it aside. Let it cool down and chop it into 1 inch slices. You can keep the fried fish in the freeze and do it later. 2 tbs corn powder.

4

Eatnstayfit: Egg Drumstick Curry

http://eatnstayfit.blogspot.com/2011/03/egg-drumstick-curry.html

Saturday, March 26, 2011. 6 egg hard boiled. 3 medium potatoes boiled. 12 drumstick 2-3 inch long. 1 medium onion, thinly sliced. 188; tbs mustard seeds. 1 tbs garam masala (optional). 1/2 tbs tamarind paste. Salt as per taste. 1 inch ginger piece. 1 tbs cumin/coriander powder (or whole coriander and cumin). 1) Boil drumstick with little salt, 1 cup of water and tamarind for 1 whistle and let it cool down. 2) Grind the ingredient listed under paste to a smooth paste. 9) Add the boiled eggs to the grave a...

5

Eatnstayfit: August 2010

http://eatnstayfit.blogspot.com/2010_08_01_archive.html

Friday, August 20, 2010. Dudhi Curry with Chickpea. 1 med dudhi, peeled and chopped. 188; cup chick pea soaked overnight. 1 medium potato peeled and chopped. 1 medium onion chopped thinely. 188; tbs cumin seeds. Salt as per taste. A pinch of crushed black pepper. A pinch of black cumin seeds. A pinch of nutmeg powder. 1 ½ tbs curry powder. 1 tbs red chilli powder. 189; tbs lemon juice. 4 big tomatoes cut into thin long slices. 4 green chilli sliced. 1 tbs mustard seeds. Salt as per taste. 2)Cover the lid...

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