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little lambsie divey

Wednesday, March 26, 2014. Buy Local - Lumber edition. Friday, March 21, 2014. Take a moment and think about what you are having for lunch today. Picture each ingredient. Now picture each of those ingredients in it’s rawest form. How many steps do you have to count backwards to turn today’s lunch into a plant or animal? Or are the foods from this kitchen simply thawed-out and warmed-up? Do the mashed potatoes start their day in this kitchen as potatoes or as a box of powder? ACORNs fifth annual Stone Sou...

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little lambsie divey | eatoats.blogspot.com Reviews

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Wednesday, March 26, 2014. Buy Local - Lumber edition. Friday, March 21, 2014. Take a moment and think about what you are having for lunch today. Picture each ingredient. Now picture each of those ingredients in it’s rawest form. How many steps do you have to count backwards to turn today’s lunch into a plant or animal? Or are the foods from this kitchen simply thawed-out and warmed-up? Do the mashed potatoes start their day in this kitchen as potatoes or as a box of powder? ACORNs fifth annual Stone Sou...

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little lambsie divey | eatoats.blogspot.com Reviews

https://eatoats.blogspot.com

Wednesday, March 26, 2014. Buy Local - Lumber edition. Friday, March 21, 2014. Take a moment and think about what you are having for lunch today. Picture each ingredient. Now picture each of those ingredients in it’s rawest form. How many steps do you have to count backwards to turn today’s lunch into a plant or animal? Or are the foods from this kitchen simply thawed-out and warmed-up? Do the mashed potatoes start their day in this kitchen as potatoes or as a box of powder? ACORNs fifth annual Stone Sou...

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eatoats.blogspot.com

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little lambsie divey: July 2013

http://eatoats.blogspot.com/2013_07_01_archive.html

Wednesday, July 24, 2013. There have been requests to update my foot photos (after my bunionectomy and osteotomy in February) so I grabbed my camera this morning and snapped a couple:. Pardon the chipped polish. I've been swimming and biking a lot lately (hooray! That also explains why my second toe is a bit swollen this morning - 7am spinning class. Monday, July 8, 2013. A friend of mine just sent this article. Sunday, July 7, 2013. So, last week I headed out to collect some old fencing from a house nea...

2

little lambsie divey: March 2013

http://eatoats.blogspot.com/2013_03_01_archive.html

Thursday, March 14, 2013. Mid March, already? I am definitely overdue on a post. can I just blame the trend of seasonal lapses and say "hey, it's winter"? I have been busy these past couple of months. I started a class through UVM extension and the Vermont New Farmers Program entitled "Holistic Farm Planning for Beginning Women Farmers". It is a fantastic course/resource/tool and I am really enjoying the 'classroom' side of farm education. Subscribe to: Posts (Atom). Mid March, already? A CUP OF JO.

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little lambsie divey: December 2012

http://eatoats.blogspot.com/2012_12_01_archive.html

Monday, December 10, 2012. Stuffed squash for supper. Tonight I made stuffed Long Island Cheese pumpkin. so yummy! I adapted this recipe for stuffed sweet potatoes. Used rice instead of quinoa (only because we usually play that game the other way and use quinoa instead of rice! And squash instead of sweet spuds. I also added carrots and parsnip for some extra nutrition and flavor. Subscribe to: Posts (Atom). Stuffed squash for supper. Allow me to introduce:. View my complete profile. A CUP OF JO.

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little lambsie divey: Oct 2 Harvest

http://eatoats.blogspot.com/2013/10/oct-2-harvest.html

Tuesday, October 15, 2013. The cool weather of fall is perfect for greens. now that we are on the 'other side' of summer, the garden looks a little like spring - mesclun, spinach, peas, carrots, and radishes. Freshly harvested mesclun loaded up with some radishes in my 'delivery cart' headed across campus to the dining hall! Subscribe to: Post Comments (Atom). Saying goodbye to Dahlia. Allow me to introduce:. View my complete profile. A CUP OF JO. Cycle Chic™ - The Original from Copenhagen. I Love Amy Jo.

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little lambsie divey: November 2012

http://eatoats.blogspot.com/2012_11_01_archive.html

Thursday, November 15, 2012. I just heard this GREAT piece on NHPR about happy pigs and some philosophy on killing animals. This time of year is tough for farmers and conscious eaters, alike. I really like the sentiment shared in the piece. Click on the picture below of one of OUR happy pigs to hear the radio interview:. Wednesday, November 14, 2012. A solemn (yet sweet) day of sun, songs, and slaughter. Wednesday, November 7, 2012. Zen in the high tunnel. After clearing out the old. View my complete pro...

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May or may not be the last time I'm back in SF for a while. But I physically feel all that I remember defining "home" closing, fading away. So numb and full of love and want at the same time. If love is true,. Let's burn the factory. Take off your shoes. All her jewelry is made from recycled vinyl records. Buy here. I need to get away for a few days, before I hang myself with fly strips. Designs by David Korins. Bikes Powering Public Transit. Subscribe to: Posts (Atom). View my complete profile.

eatoats.blogspot.com

little lambsie divey

Wednesday, March 26, 2014. Buy Local - Lumber edition. Friday, March 21, 2014. Take a moment and think about what you are having for lunch today. Picture each ingredient. Now picture each of those ingredients in it’s rawest form. How many steps do you have to count backwards to turn today’s lunch into a plant or animal? Or are the foods from this kitchen simply thawed-out and warmed-up? Do the mashed potatoes start their day in this kitchen as potatoes or as a box of powder? ACORNs fifth annual Stone Sou...

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