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Eat Portugal - The book, the tours and the blog | eatportugal.net Reviews
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frango Archives - Eat Portugal
http://www.eatportugal.net/blog/tag/frango
Some like it hot – Perfect piripiri chicken. We don’t eat as much chicken piripiri as everyone else in the world think we do. But Miguel Laffan and his Chicken all Around may soon change this. His own version with piripiri sauce is one the most addictive dishes I have had in years. Not to mention the small samosas, beautiful triangles of crispy, spicy pastry with chicken…. Know the famous Bonjardim in Lisbon or Frango da Guia in the Algarve? Now imagine that 10 times better and with proper. His chips, ca...
Célia Pedroso, Author at Eat Portugal
http://www.eatportugal.net/blog/author/celia
All posts by Célia Pedroso. The third edition of the book Eat Portugal is now on sale. The second edition had already pages dedicated to our favourite restaurants in Lisbon and Porto. In the new edition, we cover Algarve too. Plus you’ll find all the chapters of the previous editions: the glossary, the recipes, the dictionary and all the essential info you need to know about Portuguese food when you visit Portugal. If you wish to buy a copy with the discount please email us at info@eatportugal.net. The c...
Some like it hot - Perfect piripiri chicken - Eat Portugal
http://www.eatportugal.net/blog/some-like-it-hot-perfect-piripiri-chicken
Some like it hot – Perfect piripiri chicken. We don’t eat as much chicken piripiri as everyone else in the world think we do. But Miguel Laffan and his Chicken all Around may soon change this. His own version with piripiri sauce is one the most addictive dishes I have had in years. Not to mention the small samosas, beautiful triangles of crispy, spicy pastry with chicken…. Know the famous Bonjardim in Lisbon or Frango da Guia in the Algarve? Now imagine that 10 times better and with proper. His chips, ca...
favas Archives - Eat Portugal
http://www.eatportugal.net/blog/tag/favas
Portuguese Broad Bean Stew. This is one of my favourite things to eat… on one hand, it’s full of broad beans, good healthy things that they are, and on the other, a load of. Lit “stuffeds”), Portuguese cured sausages of varying kinds, not particularly healthy, but delicious, unctuous and filling. In this recipe, I used chouriço. Paprika-y, garlicky, smokey meat), morcela. Slightly cumin-y blood sausage) and farinheira. This is how I make it at home. One pan, not much fuss. Easy. To feed 4…. If it’s...
Restaurants & Cafés Archives - Eat Portugal
http://www.eatportugal.net/blog/category/restaurants-cafes
Category Archives: Restaurants and Cafés. Some like it hot – Perfect piripiri chicken. We don’t eat as much chicken piripiri as everyone else in the world think we do. But Miguel Laffan and his Chicken all Around may soon change this. His own version with piripiri sauce is one the most addictive dishes I have had in years. Not to mention the small samosas, beautiful triangles of crispy, spicy pastry with chicken…. Know the famous Bonjardim in Lisbon or Frango da Guia in the Algarve? Chips, not that sad a...
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Eat Portugal - The book, the tours and the blog
Eating, drinking and walking tours in the beautiful city of Lisbon. Viva o Santo António! It’s that time of the year again, when the smell of grilled sardines invades the old neighbourhoods of Lisbon. Alfama, Bairro Alto, Bica, Graça, Castelo, Avenida da Liberdade are crowded and busy as they can get. It’s Santo António night and everyone wants to eat sardines, drink wine or sangria and dance or sing to old popular tunes. More about the festivals and restaurants here, by Célia for Culinary Backstreets:.
Point of sale - Restaurant POS - EPOS System - Digital Menu | eatPOS
EatPOS Point of sale system. For Restaurants, Takeaways. And the Retail and Hospitality sectors. Your restaurant in the cloud. An affordable EPOS system. For the hospitality industry. User friendly Point of Sale Systems for Restaurants. Amazing value, unrivaled service, upfront prices. Our restaurant EPOS systems. Are unrivalled for features and value. From only £899 you can get a feature-rich EPOS system with loyalty features and cloud management and reporting! For a fraction of the cost. Well, now, wit...
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Eat Positive - Pozytywnie o smakach
Eat Positive - Pozytywnie o smakach. Piątek, 24 maja 2013. Dziś serwujemy wspomnienie z wakacji. Pimientos de Padrón bowiem, to jedna z popularniejszych tapas na P. Beryjskim. Papryki p. Ochodzą z Galicji, a dokładnie. Z Padrón, znane są jednak w całym kraju. Hiszpanie mówią: "os pementos de Padron, uns pican e outros non". G dy już u da nam się w Polsce natrafić na papryczki z Padrón, a niestety nie jest to proste, przygotowujemy je w poniższy sposób . Udostępnij w usłudze Twitter. Piątek, 17 maja 2013.
eat positive | eat positive – be positive
Eat positive – be positive. Eggs – Back on the menu? May 28, 2015. There has been a flurry of news reports following on from the publication of the US government’s ‘ Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Which included the tacit admission that the guidelines which have been in place for decades got it fundamentally wrong when it comes to cholesterol. If you take a look at Part D, Chapter 1 you can see this little gem:. Now that cholesterol is on the way to being rehabilitat...
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