munchinmichigander.blogspot.com
Munchin' Michigander: Seoul Street - Authentic * Bold* Korean
http://munchinmichigander.blogspot.com/2011/10/seoul-street-authentic-bold-korean.html
A quest to uncover the best dives, hidden gems, local products, and regional recipes that have shaped this great state. Join us as we tickle our palate on a culinary adventure around the mitten! Sunday, October 23, 2011. Seoul Street - Authentic * Bold* Korean. Ann Arbor, MI 48105. Phone: 734.719.0085. Sunday - Thursday 11am - 10:30pm. Friday and Saturday 11am - Midnight. Bibimbop with marinated rib-eye steak $8.00. Grandma Hong's Mandoo - Vegetable (ordered as part of the $7.50 Street Deal).
lunchinginthedmv.blogspot.com
Lunching in the DMV: March 2012
http://lunchinginthedmv.blogspot.com/2012_03_01_archive.html
Thursday, March 29, 2012. Seasons 52 Spring Menu. The bf and I were recently invited to try Seasons 52. S Spring 2012 menu. I wanted to share some of my favorite items. If you've never heard of the restaurant, they have locations nationwide, all of their menu items are 475 calories or less, and they pride themselves on using seasonal ingredients. We were greeted with a glass of Zardetto Prosecco with Strawberry Kir Royal. Director of Culinary, Chef Clifford Pleau and Master Sommelier, George Miliotes.
chihoonakoreangirl.wordpress.com
chihoonkim | chihoonakoreangirl
https://chihoonakoreangirl.wordpress.com/author/chihoonkim
Where food ideas come out to play. Bio of Chi-Hoon Kim. I like to read and think about food and human relationships. I also love scallions. When I was a wee toddler, I used to climb on to the dinner table and fish out the scallions from my dad's soup when no one was looking. Budae Jigae (Miltary Base Soup). January 13, 2014. Yes, Spam stew. Many people have written about budae jigae, a very popular dish in Korea. The legend goes like this:. You can read more about them here:. What’s in it? In her book,.
chihoonakoreangirl.wordpress.com
Korean Fusion Cuisine | chihoonakoreangirl
https://chihoonakoreangirl.wordpress.com/2013/05/21/korean-fusion-cuisine
Where food ideas come out to play. Bio of Chi-Hoon Kim. May 21, 2013. This morning, I received an e-mail from Jeffery Pilcher, the esteemed Mexican food historian. He was curious about the Korean taco phenomenon in the US, which started in late 2008 with Roy Choi’s Kogi Truck. Once I wrote Dr. Pilcher with my initial thoughts regarding Korean tacos, I began thinking about the different dishes that have become more mainstream in the US in recent years. Korean Fried Chicken (KFC) and bibimbap insta...I was...
omnomnorth.net
OmNomNorth!
http://www.omnomnorth.net/north
Answering the question "What's still open on North Campus? Plymouth Rd. Food Emporium. I want your feedback, requests, and complaints! I'm doing my best here, but it's likely that something here will be wrong at some point. Let me know at feedback@omnomnorth.net. This website brought to you by Diet Mountain Dew, Taylor Swift, Python, and the letter 'Q'. C) 2012 Kyle Lady.
greatlakesbetterfood.blogspot.com
Great Lakes, Better Food: The Other KFC: Korean Fried Chicken at Seoul Street
http://greatlakesbetterfood.blogspot.com/2013/05/the-other-kfc-korean-fried-chicken-at.html
Great Lakes, Better Food. Good eats in and around the mitten. Thursday, May 16, 2013. The Other KFC: Korean Fried Chicken at Seoul Street. There really isn’t much to add, the chicken is about as delicious as it looks there. The chicken at Seoul Street is lightly glazed after frying – soy garlic or hot and spicy. The obvious call here is to go half and half. The wings are good size, is there anything worse that getting yourself pumped up and being served with B-dubs sized wings? Ann Arbor, MI.
