thebeginningrunnersjourney.blogspot.com
..and so I ran: February 2010
http://thebeginningrunnersjourney.blogspot.com/2010_02_01_archive.html
And so I ran. The Beginning of a Runner's Journey. Thursday, February 25, 2010. Week 9: Session 3 and Lululemon Velocity Socks. 5 minute warm up. Run for 7minutes and walk for 2minutes (repeat 5 times/45minutes). 5 minute cool down. Todays run was good. For the past two runs I've had some minor knee pain, almost like I feel water in my knee, strange. worth keeping an eye on. BUT it's running that I've stuck with! Saturday I start week 10, run 10minutes walk 1min and repeat 4 times. Running socks are almo...
designingdeliciousadventures.blogspot.com
Designing Delicious Adventures: March 2010
http://designingdeliciousadventures.blogspot.com/2010_03_01_archive.html
Wednesday, March 31, 2010. With Easter just around the corner, I thought I would share some projects I have been working on. Template designed by Li'l Magoolie). Create your own with a free template. From Li'l Magoolie. I had so much fun putting these together for a special Easter package. Thanks Maddie for sharing the great design! I recently took a class from The Checkered Cottage where we learned how to make these precious Easter baskets. Love this idea from My Creative Stirrings. Check out Kim Festi'...
chris-williams.blogspot.com
Chris Williams: March 2006
http://chris-williams.blogspot.com/2006_03_01_archive.html
My Name is Chris Williams. I am a Software Developer and a Social Venture Developer. These two interests have combined to produce my latest project: The Social Network Portal Blog. Email: chrisw 88@hotmail.com. Friday, March 24, 2006. Cooking dictionary and other links. This is a social networking site for chefs and those that wish they were. It allows you to share recipes and meet other chefs to share tips. Eat shrink and be merry. Penzey Spices - Recipes. Posted by chrisw 88. Subscribe to: Posts (Atom).
flabtofab-duckys.blogspot.com
Flab to Fab: February 2011
http://flabtofab-duckys.blogspot.com/2011_02_01_archive.html
The who-ha of a over weight mom trying to become a hot momma! Well, maybe not hot but skinny. Thursday, February 24, 2011. So I have found yet another 2 new found favorites or should I say one favorite and one like? Hmmm So this is where the "Punches" came from in my title, just in case you haven't figured it out. Is there any veggies that you have tried and at first never liked or hated and once trying them a new way, you really enjoyed? If so, please send a recipe on to me! Links to this post. So I rea...
babymcrobinson.blogspot.com
My Robinson Family: March 2011
http://babymcrobinson.blogspot.com/2011_03_01_archive.html
Founding Members Est. 2006 and Co. 2008, 2010. Wednesday, March 2, 2011. Finally to it again! Well, Matthew and I have not been very good to our bodies as of late! So I decided before all these extra pounds we have put on begin to double, I needed to start taking control of the situation! Double Delicious by Jessica Seinfeld. Eat, Shrink and Be Merry by Janet and Greta Podleski. Well my Double Delicious cookbook came in a few days (yaaaaa for opening mail and receiving a package! I know I have lost a few...
jacyeats.blogspot.com
Jacy Eats...: January 2011
http://jacyeats.blogspot.com/2011/01
Recipes, Hints, and General Musings. Monday, January 31, 2011. Southwestern Chicken Salad with Chipotle Lime Dressing. This is another Chef Michael Smith gem. It will be added to our regular rotation for sure! 1 chipotle pepper in adobo. Zest of 1 lime. Juice of 2 limes. 2 tblsp agave syrup or honey. 1 tbslp dijon mustard. 4 tblsp olive oil. 2 chicken breasts, boneless and skinless. 1/2 cup fine cornmeal. 1 tblsp chili powder. 3 tblsp vegetable oil. 4 green onions, sliced thinly. 2 ripe tomatoes, chopped.
floweringcrab.blogspot.com
Flowering Crab: February 2010
http://floweringcrab.blogspot.com/2010_02_01_archive.html
Sunday, February 28, 2010. My Favourite Spaghetti Sauce. I have fond childhood memories of this sauce simmering all afternoon in my mom's big red- orange Le Crueset cast iron pot. I'm not sure where this recipe "originally" came from, but it was handwritten by my mom into a brown-covered notebook that she has always had on her cookbook shelf. I'm thinking that one day she needs to publish that notebook cause it's chock full of AMAZING recipes that she has gathered over the past 40 years. 1 onion, chopped.
jacyeats.blogspot.com
Jacy Eats...: February 2011
http://jacyeats.blogspot.com/2011/02
Recipes, Hints, and General Musings. Tuesday, February 22, 2011. Seeded Soda Bread (WF). I love the ease of soda bread. No yeast so no rising time. I based it off this recipe. I used the seeds I had on hand, but would love to try this with sunflower seeds as part of the mix. The original recipe suggests a combo of (2 1/2 tblsp EACH) sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds and flax seeds, with a more minor addition (1 tsp) of fennel seeds. Here's what I did:. 2 1/2 tblsp sesame seeds.
equilibriumfoods.com
Janet & Greta’s | Equilibrium Foods
http://www.equilibriumfoods.com/products-2/our-brands
Janet & Greta’s. Janet & Greta’s. About Janet and Greta. Janet and Greta Podleski have been helping people eat “more healthfully” for over 15 years. Through their 3 best selling cookbooks, TV shows, magazine articles, news letters and speeches, Janet and Greta have helped improve the lifestyle of thousands of people around the world. To learn more about Janet and Greta, visit their website at: www.janetandgreta.com. Like our burgers, our fully cooked sausages are made with fresh, boneless, skinless, chic...
SOCIAL ENGAGEMENT