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Eating the Island

Monday, October 31, 2011. Stews are one of those foods that I have always admired.  I love big pots full of slowly simmering food whose aroma fills the whole house.  Stew is easy, affordable, and feeds the whole house; it is really just a matter of tossing things in a pot and giving them time to mellow together. Hawaii tends to be pretty sunny, warm, and generally pleasant for most of the year.  This gives us a really limited window with which to enjoy stews and other cold weather foods....With that ...

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Eating the Island | eattheisle.blogspot.com Reviews
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Monday, October 31, 2011. Stews are one of those foods that I have always admired.  I love big pots full of slowly simmering food whose aroma fills the whole house.  Stew is easy, affordable, and feeds the whole house; it is really just a matter of tossing things in a pot and giving them time to mellow together. Hawaii tends to be pretty sunny, warm, and generally pleasant for most of the year.  This gives us a really limited window with which to enjoy stews and other cold weather foods.&#16...With that ...
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2 beef stew
3 after the mirepoix
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Eating the Island | eattheisle.blogspot.com Reviews

https://eattheisle.blogspot.com

Monday, October 31, 2011. Stews are one of those foods that I have always admired.  I love big pots full of slowly simmering food whose aroma fills the whole house.  Stew is easy, affordable, and feeds the whole house; it is really just a matter of tossing things in a pot and giving them time to mellow together. Hawaii tends to be pretty sunny, warm, and generally pleasant for most of the year.  This gives us a really limited window with which to enjoy stews and other cold weather foods.&#16...With that ...

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eattheisle.blogspot.com eattheisle.blogspot.com
1

Eating the Island: Recipes by Matt

http://eattheisle.blogspot.com/p/recipes-by-matt.html

Sorry this page still needs some editing. But for now enjoy this bowl of soup. Roasted Butternut Squash and Red Pepper Soup. This recipe is pretty simple, yet very delicious. To start with you will need:. 1 16oz. jar Roasted Red Peppers. 4 oz unsalted butter. 2 large leeks (or three small). 4 Cups Chicken Stock. 2 tbsp Black Pepper. 1/2 tsp Smoked Paprika. 1 tsp Cayenne Pepper. 2 tsp Sea Salt (Preferably Hawaiian Sea Salt). Dash of Tapatio (added with spices). 1/4 Cup Sour Cream (added before blending).

2

Eating the Island: September 2011

http://eattheisle.blogspot.com/2011_09_01_archive.html

Thursday, September 29, 2011. Smokey, salty, sweet; there is nothing not to love about Kalua pork.  It doesn’t need a lot of attention, it is ridiculously easy to make, it makes great left overs, and it is downright delicious.  It also shares well with a big group of friends! Now traditional kalua pork involves building (digging mostly) an imu. Which for those of you who don’t know an imu. 160; So plan in advance, Kalua Pork is not something you cook for instant gratification.  The only attentio...I am n...

3

Eating the Island: Kalua Pork

http://eattheisle.blogspot.com/2011/09/kalua-pork.html

Thursday, September 29, 2011. Smokey, salty, sweet; there is nothing not to love about Kalua pork. It doesn’t need a lot of attention, it is ridiculously easy to make, it makes great left overs, and it is downright delicious. It also shares well with a big group of friends! Now traditional kalua pork involves building (digging mostly) an imu. Which for those of you who don’t know an imu. So plan in advance, Kalua Pork is not something you cook for instant gratification. The only attention the pork re...

4

Eating the Island: Peanut Butter & Chocolate Mini-Cheesecakes

http://eattheisle.blogspot.com/2011/09/peanut-butter-chocolate-mini.html

Thursday, September 22, 2011. Peanut Butter and Chocolate Mini-Cheesecakes. This may sound familiar, but I never cared to eat cheesecake until baking it for myself. As a young lad, the idea that cheese and cake could taste good together was as foreign as carrots and cake tasting good together. One of these I have accepted; as to carrots, I’m still not sold. Now that’s not to say in the 21. 8221; But it is an obvious import; there is no tradition of cheesecake. Shocking? Maybe But the reason is simple&#46...

5

Eating the Island: Stuffed Red Peppers and Broccoli Risotto

http://eattheisle.blogspot.com/2011/10/stuffed-red-peppers-and-broccoli.html

Monday, October 24, 2011. Stuffed Red Peppers and Broccoli Risotto. Sometimes you know what you want to cook; sometimes you haven’t got a clue. This is the result of one of those clueless occasions. Sometimes you know what to write; sometimes you type, delete, type, delete, and give up. I always wondered if teachers could tell the papers I loved writing from those that I labored over. How much of that enthusiasm bleeds onto the page? I have no idea how much my frustration, joy, or mix of both come across...

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Eating the Island

Monday, October 31, 2011. Stews are one of those foods that I have always admired.  I love big pots full of slowly simmering food whose aroma fills the whole house.  Stew is easy, affordable, and feeds the whole house; it is really just a matter of tossing things in a pot and giving them time to mellow together. Hawaii tends to be pretty sunny, warm, and generally pleasant for most of the year.  This gives us a really limited window with which to enjoy stews and other cold weather foods.&#16...With that ...

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