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eatwell foods at duenk farmDirect from our Farm, Creating Food Connections
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Direct from our Farm, Creating Food Connections
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Direct from our Farm, Creating Food Connections
eatwell foods at duenk farm: May 2011
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Direct from our Farm, Creating Food Connections. Wednesday, May 11, 2011. Spring is finally here! It took awhile this year but I do think it is safe to say that winter is now behind us. Work on the farm in spring is a busy one. We have fences to mend, calves being born, new baby chicks to check in on, and a season to ready for. We will have fresh chicken available in late June. If you are interested in getting on the chicken list, give us a call. 519 232-4105 to place your order. Cows in the winter.
eatwell foods at duenk farm: September 2010
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Direct from our Farm, Creating Food Connections. Thursday, September 30, 2010. I can not believe that tomorrow will be October. The months have gone by very fast. Summer and then Autumn, before we know it. As a farmer, you see the time going by - by what is happening around you - not by the turn of the calendar. We just got more chicks this week, these chickens will be ready at the end of November. After this flock we will not have chicken available until next summer. Karen, Peter and Emily. September 18...
eatwell foods at duenk farm: November 2011
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Direct from our Farm, Creating Food Connections. Tuesday, November 15, 2011. 2 x 3 Little Pigs. Birkshires are a heritage breed of pig, black in colour with white modeling throughout. The pigs are mainly raised in pastures and are known to forage. Recently the Birkshire has been seen on menus and at high-end butcher shops, the meat is a darker red and marbled throughout. The taste is very flavourful, meat is more dense and they are referred to as "the Black Angus" of pork. Subscribe to: Posts (Atom).
eatwell foods at duenk farm: Thanksgiving Turkeys
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Direct from our Farm, Creating Food Connections. Sunday, October 2, 2011. On the farm this year we raised turkeys that will be ready for Thanksgiving. We are almost sold out so if you are interested in reserving one please call us. We do have capons available as well, they range between 7 to 9 pounds. Capons are also a great choice for those that do not want to cook a large turkey. Subscribe to: Post Comments (Atom). Thank you to Everspring Farms who purchased Emily's steer. Cows in the winter.
eatwell foods at duenk farm: October 2010
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Direct from our Farm, Creating Food Connections. Wednesday, October 27, 2010. Muscovy Duck - An exciting alternative to chicken! On Saturday October 30 at the farm we will have fresh duck available. Yum! Many may have tried duck before at their favourite resturant but may not have tried their hand at cooking one in their own kitchen. Cooking duck is simple, and rewarding. I say be creative and experiment! Give it a try. If you are interested in buying fresh duck on Saturday, drop by between 10 and 2.
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Eat Well, Find Balance
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I practice a holistic approach to health and wellness, which means that I look at how all areas of your life are connected. Does stress at your job or in your relationship cause you to overeat? Does lack of sleep or low energy prevent you from exercising? As we work together, we will look at how all parts of your life affect your health as a whole. Here are some concepts that we will explore during our work together:. The Integrative Nutrition food pyramid includes a balance of high quality vegetables, f...
eatwellfoodsatduenkfarm.blogspot.com
eatwell foods at duenk farm
Direct from our Farm, Creating Food Connections. Thursday, March 22, 2012. It is already the last part of March 2012. As one gets older they begin to ask “ where does the time go. 8221; but, when the weather throws us off. As it has this month, we then begin to wonder about more than just the time. On our farm we also have many pockets of where the frogs and toads love to be, I enjoy and look forward to each year where they come out of their hibernation and enjoy the warmth as I do. Spring also brings us...
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