eatwithjess.blogspot.com
eatwithjesseatwithjess
http://eatwithjess.blogspot.com/
eatwithjess
http://eatwithjess.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Monday
LOAD TIME
0.2 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
18
SSL
EXTERNAL LINKS
2
SITE IP
172.217.6.65
LOAD TIME
0.198 sec
SCORE
6.2
eatwithjess | eatwithjess.blogspot.com Reviews
https://eatwithjess.blogspot.com
eatwithjess
eatwithjess.blogspot.com
eatwithjess: Linguini Fini
http://eatwithjess.blogspot.com/2012/05/linguini-fini.html
Sunday, May 20, 2012. Love this place. I've eaten here a few times already, and every time I loveeeee it even more :) ) Awesome service. And BEST. Time at girls night. Overdue.but seriously love you guys so much! D FUN GIRLS NIGHT! White wine for moi! 2010 Dr/Loosen "Dr. L" Riesling, from Mosel, Germany. Yu Jie went w/ the Red wine, 2009 G. Bertrand Reserve Speciale Pinot Noir. Sesame Crusted White Bread. Homemade Spicy Pork Sausage-Natural pork, onions and peppers, roasted garlic mostarda. D I want MORE!
eatwithjess: Omerice & Tin Hau Desserts
http://eatwithjess.blogspot.com/2012/08/omerice-tin-hau-desserts.html
Friday, August 10, 2012. Omerice and Tin Hau Desserts. Greetings from Taiwan :) I'm going to be in Taiwan for a week. But will be posting throughout my time here too! Once upon a time, one beautiful Sunday evening, four fairly. Young girls decided to eat dinner after church :) They ventured into the neighboring foodie village of Tai Hung/Tin Hau.and the rest is history. The girls quickly decided on a Japanese omelette rice cafe (even though one little girl,. That would be me. Jie w/ her Asahi Beer. After...
eatwithjess: June 2012
http://eatwithjess.blogspot.com/2012_06_01_archive.html
Wednesday, June 27, 2012. David Yurman Fashion Show. Working. I love. Being busy, and last week I was fortunate enough to walk in the David Yurman. I was sooooo nervous before the show. But thankfully everything went smoothly (I did not trip or fall flat on my face.whew) AND I had a blast! I got to work with Yu Jie. She always calms me. THANK YOU! I love you. Life is good. My gorgeous cousin, Yu Jie, backstage. Thank you so much David Yurman. DDD Fun fun fun! Strutting my stuff ;). Leading up to the show!
eatwithjess: Posto Pubblico
http://eatwithjess.blogspot.com/2012/08/posto-pubblico.html
Thursday, August 2, 2012. Realized I have TONS of food posts for you guys! Great music and food blogging today! I love the group, Integrated Hospitality Management (IHM), who are behind Posto Pubblico. I'm a fan of Linguini Fini (my post). And Posto (located in the heart of SOHO) which did not disappoint! The New York styled Italian eatery was " molto. Delizioso"- "Very delicious," indeed ;). It was a great night filled with good conversation (both of us were stuffed by the end) Thanks. If I could eat th...
eatwithjess: Auntie's Home Cooked Goodness
http://eatwithjess.blogspot.com/2012/04/aunties-home-cooked-goodness.html
Monday, April 30, 2012. Auntie's Home Cooked Goodness. Curry Home Edition :). Eating home cooked meals! Especially when it's at my aunt's house. Eating with the family makes it even better too :). Pork tenderloins sizzling away! Some beautiful centerpiece ;) adds a nice touch. Fried eggs.runny yolk still. mm mm good. Auntie's famous Crispy Shangainese spring rolls (dipped in vinegar! NOWhere comes the MAIN course(s). Pork Tenderloins w/ caramelized onions :) Tender, soft, juicy, perfection. 3 Always, Jess.
TOTAL PAGES IN THIS WEBSITE
18
The Media Maid - Made For the Media, Maid to The Media
http://www.themediamaid.com/category/writing
Browsing all articles in Writing. Why I Haven’t Been Updating Here. Monday, 07.21.2014. Well, not really…. Well, maybe…. I don’t know. Not because I haven’t been writing, you see. I had a stint for awhile at a magazine, I still contribute and help out with some other sites and I still put pen to paper the old fashioned way all the time in my journal but in a weird way, the more I had to write professionally, the less I wanted to write blogically. Well, here are just a few of the reasons:. Day and share a...
Ten reasons why I prefer Food Festivals in Hong Kong — How to be a Gourmand
http://howtobeagourmand.com/ten-reasons-why-i-prefer-food-festivals-in-hong-kong
How to be a Gourmand. Ten reasons why I prefer Food Festivals in Hong Kong. April 26, 2012. Entrance to the Hong Kong Wine and Dine Festival, Kowloon Bay. I first discovered the Taste. Festivals of the UK in 2007 when we were staying in Bath for the weekend. I was pleasantly surprised. Don’t get me wrong, Taste is by far no. T the worst food festival I have been to but it is the one that I have attended more frequently than the others and so its the one I am using as a benchmark. Currently, a Standard ti...
TOTAL LINKS TO THIS WEBSITE
2
www.eatwithjason.com
eatwithjasper
Sun Chiu Kee BBQ Restaurant (Perspectives of a Vancouverite). May 10, 2014. Heard about this place when I was in Vancouver that they were famous for their BBQ foods, so I came for dinner. Unfortunately, they only serve those BBQ foods during […]. Read Article →. Bubblemania Cafe (Perspectives of a Vancouverite). May 4, 2014. Today my friend decided to take me to one of their favourite bubble tea establishments in Calgary since they grew up there. It is my first time to try this […]. Read Article →. Kirin...
eat with JB
Sup with me, why don't you? A budding culinarian with a passion for people and food, Jabari Butler focuses on creating unique memorable food experiences. "eat with JB" is a full-service brand that provides prepared meal services, coordinates private catering, and hosts seasonal food events. The newest arm of the business is a prepared meal (Lunch and Dinner) program that focuses on a low fat, low sodium, high-flavor diet for D.C. professionals and families. Plant-based proteins are a major fo...
#eatwithjenn | a hungry explorer scavenging California for the best eats
A hungry explorer scavenging California for the best eats. If you’re looking for a perfect date spot to woo that special lady, look no further than Fig and Olive. They’ve got everything, food to make your tastebuds sing, a nice little garden display in the center of the room, and a sexy ambience that […]. April 25, 2015. March 21, 2015. March 20, 2015. March 20, 2015. EMC (seafood & bar). Enterprise Fish Co. might’ve had $1.50 happy hour oysters, but EMC has $1 oysters ($.50 goes a long way w...On our fi...
Eat With Jenny | A food blog about desserts, budget eats and deals
A food blog about desserts, budget eats and deals. Skip to primary content. Skip to secondary content. Soirette Macarons & Tea. November 26, 2012. Lots of macaron flavours to choose from. My favourite was the rocher macaron. Ambience was excellent. Will be back for tea time and other desserts. Soirette Macarons and Tea. 1433 West Pender Street, Vancouver. Jenny Shen @ eatwithjenny.com. SuperBonchaz VANEATS dining package review. November 25, 2012. Dining package, courtesy of VANEATS.ca. I got the chocola...
eatwithjess
Tuesday, July 9, 2013. CHECK OUT MY VIDEO BLOG! AND go to WWW.EATWITHJESS.COM. Sunday, August 12, 2012. Working w/ Time Out Hong Kong. This will be my last post on this blogspot, but go to eatwithhjess. For all my new updates and blog posts! And, I'd love to hear your feedback! 3 Always, Jessica Jann. Work is awesome :) Working with my jie. Awesome. Working with my jie, good friends and. Eating yummy food.well I just don't think things can get anymore dandy :D. Red Lips w/ Makeup artist Ms. Gabbie Lee.
Home - Eat with Jess
Jess Jann - Actress, Model, Foodie- HK Food Blogger. Welcome to my food blog! I’m Jessica Jann (湛琪清), but my friends all call me Jess. I’m a model, actress and artist working in Hong Kong under BulletFilms. Eatwithjess started back in 2012 and since then I’ve been eating my way through Hong Kong (and many other cities! Here you will find tidbits on my work, modeling, film gigs, family, friends, and especially my foodie adventures! Delicious Shabu Shabu at Seryna in Ginza, Japan. 46 Wong Chuk Hang Rd.
Eat My Brains
Eating our way through life and letting you know how great it is. Wednesday, July 17, 2013. Greetings and salutations to you all! It's summer in Vancouver, which means that I have a lot of time off of work. This, of course, means that I have more time to pick and choose with places that I go for breakfast! Today, Kimmy and I hit up a joint in the DTES, just off of Gore Street, along East Hastings. Some of you probably know it, but I'm going to tell you about Perch (337 East Hastings Street). Greetings an...
J&J's Food Adventures
Eat With Joe
It’s been waaaay too long since my last blog post. During this hiatus I made a baby, moved to Kentucky, and now I am ready work on the relaunch of my food blog! Along with the relaunch I have a very exciting secret but not so secret project that I can’t wait to announce! Follow me on Facebook. Eatwithjoe so you will be the first to hear the big announcement! In the mean time check out this recipe to success I found on the internet!
SOCIAL ENGAGEMENT