I don't update this much anymore; check out my new thing at act0.tumbler.com. My name is Bernard Kravitz. This is a blog about food and wine, and my experiences sharing it with other people. To...
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Eat with me, Drink with me. | eatwithmedrinkwithme.com Reviews
https://eatwithmedrinkwithme.com
I don't update this much anymore; check out my new thing at act0.tumbler.com. My name is Bernard Kravitz. This is a blog about food and wine, and my experiences sharing it with other people. To...
eatwithmedrinkwithme.com
Apple honey challah, recipe from smitten kitchen....
http://eatwithmedrinkwithme.com/post/11147754898/apple-honey-challah-recipe-from-smitten-kitchen
Eat with me, Drink with me. October 07, 2011. Apple honey challah, recipe from smitten kitchen. First time braiding bread! I don't update this much anymore; check out my new thing at act0.tumbler.com. My name is Bernard Kravitz. This is a blog about food and wine, and my experiences sharing it with other people. To support my food and wine habit I am the CTO for this amazing company called Watch It. Hit me up here. For anything else email me here. What is Bourgogne (or Burgundy)? Got a wine question?
Gah--Foodnerd Moment
http://eatwithmedrinkwithme.com/post/15403014241/gah-foodnerd-moment
Eat with me, Drink with me. January 06, 2012. This morning, my birthday present from my parents arrived in the mail. It was a Japanese Coffee Syphon [sic]. I realize I’ve reached some high rank of food-dick when I now have TWO ways to make coffee in my home, and neither of them involve putting the coffee and water in the machine and pushing the on button. Rdquo; And I really wanted to be like, “NO! But, really, my only choice was to say, “Yeah, kind of.". The coffee was fantastic. My name is Bernard Krav...
Siphon coffee japaneese style
http://eatwithmedrinkwithme.com/post/13082966976/siphon-coffee-japaneese-style
Eat with me, Drink with me. November 20, 2011. Siphon coffee japaneese style. I don't update this much anymore; check out my new thing at act0.tumbler.com. My name is Bernard Kravitz. This is a blog about food and wine, and my experiences sharing it with other people. To support my food and wine habit I am the CTO for this amazing company called Watch It. Do you have an idea for something or somewhere that I should eat or drink, and/or someone I should do it with? Hit me up here. Got a wine question?
made me laugh IRL
http://eatwithmedrinkwithme.com/post/15302980295/made-me-laugh-irl
Eat with me, Drink with me. January 04, 2012. Made me laugh IRL. Reblogged this from jeffscherer. I don't update this much anymore; check out my new thing at act0.tumbler.com. My name is Bernard Kravitz. This is a blog about food and wine, and my experiences sharing it with other people. To support my food and wine habit I am the CTO for this amazing company called Watch It. Do you have an idea for something or somewhere that I should eat or drink, and/or someone I should do it with? Hit me up here.
Eat with me, Drink with me.
http://eatwithmedrinkwithme.com/tagged/butane
Eat with me, Drink with me. January 06, 2012. This morning, my birthday present from my parents arrived in the mail. It was a Japanese Coffee Syphon [sic]. I realize I’ve reached some high rank of food-dick when I now have TWO ways to make coffee in my home, and neither of them involve putting the coffee and water in the machine and pushing the on button. Rdquo; And I really wanted to be like, “NO! But, really, my only choice was to say, “Yeah, kind of.". The coffee was fantastic. My name is Bernard Krav...
TOTAL PAGES IN THIS WEBSITE
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EatWithMarco
Brochettes au Fromage (cheese skewers). January 20, 2018. Brochette au fromage recipe. Boršč (Ukranian borsch or borscht). January 6, 2018. Traditional Mincemeat Pies (Mince Pies). November 14, 2017. SHRIMPS AND PINEAPPLE YELLOW CURRY. September 3, 2017. Shrimps and pineapple yellow curry recipe. June 25, 2017. Eggplants Rolls (Sicilian food). April 14, 2017. Japchae – Korean glass noodles. March 25, 2017. Double-boiled Chicken soup in Coconut shell. March 18, 2017. Chicken and coconut soup.
Eat with Matt | Because eating isn’t cheating
January 28, 2013 · 12:20 pm. Alan Yau (founder of such top-notch eateries as Wagamama and Busaba Eathai) has proven he is human after all…. Continue reading →. Tagged as alan yau. December 21, 2011 · 5:53 pm. I’m back. And what better way to celebrate this than to wang on about lobster…. Continue reading →. February 2, 2011 · 6:31 pm. Brrowed from Ewan-M’s Flickr account: http:/ www.flickr.com/photos/55935853@N00/. Continue reading →. January 23, 2011 · 3:22 pm. Asian salmon hot-pot stolen from Wagamama.
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Eat With Me
For full access sign in. Connect with interesting people by planning or attending events to share food and eat together. What a fun night! Thanks to everyone for coming. Now, let's all share our recipes! Had a great time. The food was fabulous, the company was stimulating and the venue was delightful. Thank you for opening your home to us. Hope to see you all again soon.". 169; 2015 Eat With Me.
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Eat with me, Drink with me.
Eat with me, Drink with me. October 26, 2012. A potion to stave off the wolf. Or, a chicken soup recipe for when you have a cold. At the request of my good friend Nate. This recipe uses the “entire chicken,” and there is something about the restorative powers of using this whole of the bird to bring yourself back. Whole chicken, preferably as natural and free of a life as possible. Definitely no injected bullshit in there. 2 “normal sized” carrots, peeled and chopped into a few large pieces. Put the whol...
EatwithMeİstanbul | Delicious life of Wine-oriented Foodie
Delicious life of Wine-oriented Foodie. Lamb Meafloaf with Buckwheat and Turkish Spices, No Eggs. I’m writing this post from London so it feels a bit strange but I thought I’d write this off to fill the void between my departure and my arrival. It’s going to be a long trip, 2 weeks, – again? I know, I know – it’s a luxury but I have to keep feeding my thirst and passion, WINE. I’ve been visiting different wine. March 11, 2017. March 15, 2018. Fermented Goodies: Brussels Sprouts, Mustard Greens Kimchi.
EAT WITH ME NYC
EAT WITH ME NYC. Lower east side, Molecular Gastronomy restaurant from acclaimed Chef Wylie Dufresne. Below is a sampling of some of the incredible dishes offered at WD 50: A must stop for any foodie in NYC, each dish was thoughtful, inventive and strangely delicious. Cuttlefish, cashew, root beer gelee, watercress. Peekytoe crab roll, salt ‘n vinegar chips, celeray mayonnaise. Arctic char, snow pea, fried yucca, cherry-black bean. Everything bagel ice cream, smoked salmon threads, crispy cream cheese.
Shrimoyee's Scrapbook – Eat with me, Shrimoyee
Eat with me, Shrimoyee. Eat with me, Shrimoyee. Calcutta Street – the menu discovery. Today I’m going to let you all know about the inspiration behind the dishes of Calcutta Street. Obviously the main courses and the bulk of the Calcutta Street menu are inspired by my mum’s cooking, but a HUGE part of the inspiration (as the name might suggest) is Calcutta itself. Calcutta is a…. From food blogging to Calcutta Street – the journey. Friday evenings with Calcutta Street at Woodlands. Press coverages are al...
eatwithmikeandkatie.blogspot.com
Eating with the Johnsons
Eating with the Johnsons. From our table to your brain. Sunday, December 9, 2012. It's always better to wrap your meatloaf in bacon. Always. Katie gave me a meat grinder a while ago; so I decided to put it to use! Thursday, April 26, 2012. After getting back from a recent trip Katie and I have been craving some paella. since we dont have access to copious amount of ridiculous cured meats and junk I threw some veggies on it. Monday, February 20, 2012. French toast on. Homemade Cinnamon Bread! What happens...
GFCF Cooking with Molly
GFCF Cooking with Molly. Gluten and Dairy Free Meals For the Whole Family. Wednesday, February 15, 2012. About a year ago Bisquick came out with this awesome gluten free baking mix. I have found a couple of really good pancake recipes, but sometimes you need to whip up a batch quick, especially when Valentine's Day is on a Tuesday. Thank you Bisquick! Links to this post. Tuesday, February 7, 2012. 11/2 lbs. petite sirloin steak. 1 teaspoon kosher salt. 1/4 teaspoon black pepper. 2 Tablespoons olive oil.
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