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小小食界

一个新加坡人的美食笔记。Singapore food and travel blog.

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小小食界 | eatzasmallworld.blogspot.com Reviews
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一个新加坡人的美食笔记。Singapore food and travel blog.
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小小食界 | eatzasmallworld.blogspot.com Reviews

https://eatzasmallworld.blogspot.com

一个新加坡人的美食笔记。Singapore food and travel blog.

INTERNAL PAGES

eatzasmallworld.blogspot.com eatzasmallworld.blogspot.com
1

小小食界: 四川豆花饭庄鸡年新菜

http://eatzasmallworld.blogspot.com/2017/01/si-chuan-dou-hua-CNY.html

Eats a small world! Thursday, January 12, 2017. 最近在淡滨尼天地(Our Tampines Hub)迎来最新分店,今年享用新春年菜又多了一个新地点,更加方便,也增添新意。 媒体试菜当天品尝了各家分行的主打年菜,配合鸡年大多以鸡肉为主,鸡丝、鸡汤、糯米鸡、鸡仔酥……道道喜庆吉祥。 今年新推出的鱼生口味是由执行四川总厨曾锋师傅特别制作鲜藤椒鸡丝三文鱼生($68/$88)。藤椒鸡丝原本就是四川著名的一道凉菜,师傅把四川口味结合了本地捞鱼生的习俗,用料里包括了三文鱼、鸡丝、各种青菜,淋上以藤椒、葱油、芝麻油特别调制的酱汁。 捞起时香气诱人,品尝时不是本地鱼生的酸甜味,而是四川式的椒麻味,但又调制得不至于太过麻辣,香而不呛,细细咀嚼开始感觉微微的麻在口中慢慢绵延,久久不散。只在Parkroyal on Beach Road推出。 四川豆花饭庄 Si Chuan Dou Hua Restaurants. 51 Tampines Avenue 4, Festive Mall #01-99. Parkroyal on Beach Road. TOP of UOB Plaza.

2

小小食界: January 2017

http://eatzasmallworld.blogspot.com/2017_01_01_archive.html

Eats a small world! Monday, January 30, 2017. 开年与亲友欢聚吃喝、企业机构欢庆开工,深受国人喜爱的 长堤海鲜餐馆. 65288;Long Beach)是不少饕客的理想选择。 特此提醒,位于东海岸的长堤总店即将在3月走进历史,今年是长堤旧址的最后一次过年!虽然其他的长提店面照常营业,但东海岸的这家长提,毕竟伴随了一代国人欢度无数美好时光,接下来几天的新春聚餐,务必要抓紧最后的机会,再到长提大吃一场,留下美好(美味)回忆! Location: 1018 ECP, Singapore 449877. Saturday, January 28, 2017. 65288;St Regis)中餐馆宴庭(Yan Ting)今年共推出十个新春套餐,一直售卖到2月11日,佳节期间随时都可以到酒店里热闹捞起! 65288;$108/$68),用料除了挪威三文鱼,还有木瓜、蜜瓜、柚子、草莓、雪梨等等,清新开胃。 Location: 29 Tanglin Rd, Singapore 247911. Thursday, January 26, 2017. 农历新年期间除了到各大中餐馆...

3

小小食界: 人物专访

http://eatzasmallworld.blogspot.com/p/interview.html

Eats a small world! 鼎泰丰:从小餐厅走向全世界(23-9-2011). Chef Wan养生之道(17-8-2011). 陈国:传统好滋味(21-4-2009). Michel Lu:从夜店到餐饮业务(31-3-2009). 打太极拳的意大利师傅 (3-3-2009). Beppe De Vito 拓展意大利美食版图(17-2-2009). 川羊记:名师高徒 子承父味(18-10-2008). Subscribe to: Posts (Atom). FB page - @eatzasmallworld. 新年新气象, 百乐海景酒店 (Park Hotel Clarke Quay)最新餐馆PORTA现已投入营业,罗拔申码头一带又添最新餐饮好去处! PORTA里里外外焕然一新 Porta前身为Brizo,翻新后改头换面,走摩登欧式小馆路线,里里外外焕然一新。餐馆入口设有. 新加坡君乐酒店 (Grand Park Orchard)的时髦中餐馆Mitzo Restaurant and Bar,带来有别于传统中餐的现代中餐体验。 吧台前酷...由金格食品创设的观光工厂,取名&#8...

4

小小食界: Mitzo新春年菜

http://eatzasmallworld.blogspot.com/2017/01/mitzo-CNY.html

Eats a small world! Friday, January 6, 2017. 65288;Grand Park Orchard)的时髦中餐馆Mitzo Restaurant and Bar,带来有别于传统中餐的现代中餐体验。 室内空间的光线与灯饰折射独特光彩,吧台前的水族箱泛着蓝光,半透明水母游动其间。平时的餐桌摆设是西式格局,过年特别安排中式圆桌,伴你欢庆团圆。 65288;$68/$108),名称与去年一样,但材料稍作调整,造型也排成漂亮的凤凰,迎合鸡年。使用的生鱼片是优质琥珀鱼(Kanpachi),搭配炸鱼皮、脆米粉、炸莲藕、松籽等等,最特别的是鱼片底下的粒粒荔枝果冻,在口中爆开甜美滋味。独家秘制酱汁,上桌前由侍应生以调酒杯现场摇制。捞起后品尝,味道不至于太甜,口感丰富,令人满意。 65292;所有年菜套餐里都有的一道鸡汤,汤里满满的花胶、竹笙、鸡肉,香醇暖胃。 65292;用料包括腊肠、润肠、龙虾肉,除了一般的米饭还夹着脆米粒,咀嚼时增添香脆口感,香而不腻。 除了各种新春佳肴,餐馆也特别配合农历新年,调制了应节鸡尾酒 春暖花开. Mitzo Restaurant and Bar.

5

小小食界: 鸿桃轩金鸡行大运

http://eatzasmallworld.blogspot.com/2017/01/marina-mandarin-peach-blossoms.html

Eats a small world! Saturday, January 7, 2017. 65288;Marina Mandarin)中餐馆鸿桃轩(Peach Blossoms)昨晚举行大型捞生活动,邀请酒店熟客、商务伙伴等等欢聚一堂,红红火火迎接丁酉鸡年。 活动焦点是摆在餐厅大门口的超级大盆菜,由执行中餐主厨张伟忠师傅精心制作,满盆山珍海味,用料包括网鲍、海参、大虾、花胶、发菜、日本干贝、花菇、烧鸡、烧鸭、烧肉等等,每样有128件,可供128人同享。特制木盆直径为70公分,整份盆菜要出动好几名大汉才搬得动,称得上是新加坡最大的盆菜! 酒店是在去年首次推出这项新春活动,推出的猴脸造型鱼生是新加坡最大的鱼生(去年活动请看: 鸿桃轩猴年最大鱼生. 65289;。今年的作法是分成五份大型鱼生,摆成金、鸡、行、大、运的字样与造型,围绕着中央的最大盆菜,场面盛大。 1838时吉时一到,大家齐齐举筷,热闹捞起,也标志着2017年度新春年菜正式推出! 地址:Level 5, Marina Mandarin Singapore. 6 Raffles Boulevard. Singapore 039594.

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小小食界

Eats a small world! Thursday, January 12, 2017. 最近在淡滨尼天地(Our Tampines Hub)迎来最新分店,今年享用新春年菜又多了一个新地点,更加方便,也增添新意。 媒体试菜当天品尝了各家分行的主打年菜,配合鸡年大多以鸡肉为主,鸡丝、鸡汤、糯米鸡、鸡仔酥……道道喜庆吉祥。 今年新推出的鱼生口味是由执行四川总厨曾锋师傅特别制作鲜藤椒鸡丝三文鱼生($68/$88)。藤椒鸡丝原本就是四川著名的一道凉菜,师傅把四川口味结合了本地捞鱼生的习俗,用料里包括了三文鱼、鸡丝、各种青菜,淋上以藤椒、葱油、芝麻油特别调制的酱汁。 捞起时香气诱人,品尝时不是本地鱼生的酸甜味,而是四川式的椒麻味,但又调制得不至于太过麻辣,香而不呛,细细咀嚼开始感觉微微的麻在口中慢慢绵延,久久不散。只在Parkroyal on Beach Road推出。 Tuesday, January 10, 2017. 65292;鱼生里包括了龙虾、鲍鱼、三文鱼、旗鱼与鱼子,搭配爽口蔬菜,香甜可口。 Location: Mandarin Orchard Singapore, Singapore.

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