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Eoin Barry Consulting - Food Safety and Quality Consultancy

Established by Eoin Barry BSc in July 2008, Eoin Barry Consulting. Is based in Cork, and offers a nationwide service specialising in implementing Food Safety (HACCP) Management Systems for Food Business Operators across all sectors of the food industry, including retail, small and medium food manufacturing, hotels, pubs, restaurants and creches. Implementing Food Safety Management Systems includes Food Safety training for staff which is a mandatory requirement. HACCP system design and implementation.

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Eoin Barry Consulting - Food Safety and Quality Consultancy | ebconsulting.ie Reviews

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Established by Eoin Barry BSc in July 2008, Eoin Barry Consulting. Is based in Cork, and offers a nationwide service specialising in implementing Food Safety (HACCP) Management Systems for Food Business Operators across all sectors of the food industry, including retail, small and medium food manufacturing, hotels, pubs, restaurants and creches. Implementing Food Safety Management Systems includes Food Safety training for staff which is a mandatory requirement. HACCP system design and implementation.

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Eoin Barry Consulting - Food Safety and Quality Consultancy | ebconsulting.ie Reviews

https://ebconsulting.ie

Established by Eoin Barry BSc in July 2008, Eoin Barry Consulting. Is based in Cork, and offers a nationwide service specialising in implementing Food Safety (HACCP) Management Systems for Food Business Operators across all sectors of the food industry, including retail, small and medium food manufacturing, hotels, pubs, restaurants and creches. Implementing Food Safety Management Systems includes Food Safety training for staff which is a mandatory requirement. HACCP system design and implementation.

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ebconsulting.ie

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Eoin Barry Consulting - Food Safety and Quality Consultancy

http://www.ebconsulting.ie/clients.htm

Associated Craft Butchers of Ireland. Food Manufacturing Businesses nationwide. 2 Ard Na Laoi, Fair Hill, Passage West, Co. Cork. Info @ ebconsulting.ie.

2

Eoin Barry Consulting - Food Safety and Quality Consultancy

http://www.ebconsulting.ie/packages.htm

We specialise in bringing the training courses to you. We provide client specific training courses at your place of work. Site Specific Food Safety Programmes. On-Site Food Safety Training. One on One Coaching with Food Safety Champion or Representative. Health and Safety Training. Health and Safety Auditing. 2 Ard Na Laoi, Fair Hill, Passage West, Co. Cork. Info @ ebconsulting.ie.

3

Eoin Barry Consulting - Food Safety and Quality Consultancy

http://www.ebconsulting.ie/whatsnew.htm

Whats New . . . Eoin recently attended and spoke at the Associated Craft Butchers of Ireland. National Launch of their Food Safety and Quality Scheme, an event that was held in Waterford Institute of Technology. In the last few weeks Eoin was delighted to receive a phone call of thanks from Andrew Cross of the Cross Centra Group. On this occasion, including last year's Centra Store of the Year. Centra Hazelmere, Naas. Eoin has recently completed the following training courses;. Issue 5 - issue 6).

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Eoin Barry Consulting - Food Safety and Quality Consultancy

http://www.ebconsulting.ie/links.htm

2 Ard Na Laoi, Fair Hill, Passage West, Co. Cork. Info @ ebconsulting.ie.

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Eoin Barry Consulting - Food Safety and Quality Consultancy

http://www.ebconsulting.ie/background.htm

Experience in Irish Food Industry since 1993. Musgraves Food Safety and. Regional Manager Centra Sales. Diploma Dairy Science UCC. BSc Food Business (Honours) UCC. National Certificate in Meat Technology - UCC (Distinction). Certificate in the Management of Food Hygiene (NHP) - (Distinction). Certificate in Training - NUI Maynooth. NEBOSH National general certificate in occupational health and safety. BRC - Global food safety standard, issue 6 conversion course. Certificate in Human Resource Management.

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Established by Eoin Barry BSc in July 2008, Eoin Barry Consulting. Is based in Cork, and offers a nationwide service specialising in implementing Food Safety (HACCP) Management Systems for Food Business Operators across all sectors of the food industry, including retail, small and medium food manufacturing, hotels, pubs, restaurants and creches. Implementing Food Safety Management Systems includes Food Safety training for staff which is a mandatory requirement. HACCP system design and implementation.

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