hungrylikethewilfs.blogspot.com
Hungry Like the Wilf: July 2012
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Hungry Like the Wilf. Saturday, July 28, 2012. I know a lot of people have "their" chicken enchilada recipe but I have to say, this one is the best I have tried and I wouldn't change it! We eat this on a regular basis and it is a family favorite - flavorful but not too spicy, healthy but not so healthy that it doesn't include some good cheese and sour cream, makes a large batch so there is always leftovers (which are always just as good if not better the second day! Recipe from Camille Johnson. Remove sa...
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Hungry Like the Wilf: Make Your Own Take-Out - General Tso Chicken
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Hungry Like the Wilf. Tuesday, November 27, 2012. Make Your Own Take-Out - General Tso Chicken. This recipe turned out SOOOOO good. We love a good spicy sesame chicken or General Tso chicken from the local Chinese restaurant. When I saw this recipe, I knew I had to try making it myself. It was crispy, sweet, spicy, and just delicious! There wasn't a bit of it left over! It will definitely be a regular at our house! Make Your Own Take-Out General Tso Chicken. 2-4 tablespoons olive oil. 2 large eggs, beaten.
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Hungry Like the Wilf: Chicken, Tomato, Zucchini, and Orzo Stew
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Hungry Like the Wilf. Friday, November 16, 2012. Chicken, Tomato, Zucchini, and Orzo Stew. Chicken, Tomato, Zucchini, and Orzo Stew. 2 cans diced tomatoes. 2 1/2 c. chicken broth. 4 cloves garlic minced. 2 carrots, chopped. 1/2 tsp. marjoram. 1/2 tsp. dried thyme. 1 tsp dried basil. 2 zucchini, halved and sliced. 1 1/2 c. orzo. 4 c cooked chicken, cut into bit sized pieces. Optional: sliced kalamata olives (for topping - though I LOVE kalamata olives and would say they really make the dish! I'm a stay-at...
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Hungry Like the Wilf: Red, White, and Blueberry Trifle
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Hungry Like the Wilf. Wednesday, November 7, 2012. Red, White, and Blueberry Trifle. Happy Day after Election Day! Whether your candidate won or lost, aren't you glad to be done with the phone calls, mailers, needless political ranting on facebook, etc? I know I am! Our good friends invited us last night to their house to watch the election results come in. Wait a minute. a fun activity on a Tuesday night? That is unheard of, at least since we had children! Happy Post Election Day! 1/4 cup cold water.
hungrylikethewilfs.blogspot.com
Hungry Like the Wilf: It has to get worse before it can get better...
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Hungry Like the Wilf. Friday, November 2, 2012. It has to get worse before it can get better. Today, I digress from my usually recipe posting to venture into another of my favorite past times - organizing! My kitchen has been driving me up the walls! It has been in need of a MAJOR overhaul! I finally hit the wall when I came home from Trader Joe's a few weeks ago with several items I already had in my pantry but didn't know about because there was no organization to it! Does that really make sense? Here ...
hungrylikethewilfs.blogspot.com
Hungry Like the Wilf: April 2012
http://hungrylikethewilfs.blogspot.com/2012_04_01_archive.html
Hungry Like the Wilf. Monday, April 30, 2012. Creamy Tarragon Chicken Salad. Creamy Tarragon Chicken Salad. Recipe adapted from Cooking Light. Magazine, April 2012 issue. 1 c plain fat free Greek yogurt. 2 tsp dried tarragon. 1/2 tsp. salt. 1/2 tsp. freshly ground black pepper. 1 rotisserie chicken, removed of skin and bones and shredded. 1/4 c thinly sliced red onion. 1 c red grapes, cut in halves or quarters. 1/2 c walnut chunks. 85 out of 10. 2 Tbsp. olive oil. 1/4 c tomato paste. 1 can black beans.
hungrylikethewilfs.blogspot.com
Hungry Like the Wilf: Garlic Roasted Chicken
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Hungry Like the Wilf. Monday, November 19, 2012. I was shopping at Trader Joe's and saw these HUGE whole chickens and was inspired to roast a chicken for dinner. When I say huge, I mean a 7 1/2 pound chicken. small turkey? No, it really is a chicken but it does feel a bit like we are doing a Thanksgiving preview around here. Watching some football, the bird is in the oven, not a bad way to spend out Sunday. Recipe adapted from www.fortheloveofcooking.net. 1 Tbsp. softened butter. 6 cloves garlic, smashed.
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Hungry Like the Wilf: August 2012
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Hungry Like the Wilf. Sunday, August 26, 2012. I love fish tacos. they always take my husband and I back to our vacation in Mexico this past winter. The recipe I tried tonight was delicious. Our favorite parts were the Pico de Gallo and the Southwestern Slaw. The fish was just a nice base for it! We agreed that we would even love to simply do black bean tacos with the Slaw and Pico next time. Recipe adapted from www.epicurious.com. 2 lb talapia or other mild white fish. 1/2 c vegetable oil. Salt, to taste.
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Hungry Like the Wilf: October 2012
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Hungry Like the Wilf. Monday, October 29, 2012. I hosted a Halloween party for my boys and wanted to make a somewhat sneaky healthy treat for the party. I cooked up a batch of my pumpkin muffins. And decided they needed a little something special to make them "party-worthy". Enter a quick batch of DELICIOUS cream cheese frosting! It was perfect. The kids loved them; I loved them; I felt good about what I was feeding the kids. 4 oz cream cheese, softened. 4 Tbsp. butter, softened. 1 c powdered sugar.
