ediblebiology.blogspot.com ediblebiology.blogspot.com

ediblebiology.blogspot.com

Edible biology

A blog about local, seasonal and vegetarian food.

http://ediblebiology.blogspot.com/

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Edible biology | ediblebiology.blogspot.com Reviews
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A blog about local, seasonal and vegetarian food.
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1 pages
2 recipes
3 about me
4 plum
5 plenty
6 posted by andy
7 1 comments
8 email this
9 blogthis
10 share to twitter
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Edible biology | ediblebiology.blogspot.com Reviews

https://ediblebiology.blogspot.com

A blog about local, seasonal and vegetarian food.

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ediblebiology.blogspot.com ediblebiology.blogspot.com
1

Edible biology: Creamy Cauliflower and Roasted Fennel Soup

http://ediblebiology.blogspot.com/2013/03/creamy-cauliflower-and-roasted-fennel.html

Friday, 22 March 2013. Creamy Cauliflower and Roasted Fennel Soup. This is probably my favorite of the soups that I have made. It is so simple and filled with a variety of delicious, white vegetables. If you blend it enough it should be super smooth and the fennel should add a substantial yet soft component. A bonus to this soup is that there is no dairy in it, but it is still super creamy. I. T is also completely vegan; something I. As I write this, I am at work, at 7 pm, waiting for an experiment I am ...

2

Edible biology: About Me

http://ediblebiology.blogspot.com/p/about-me_4.html

As a scientist, writing this blog I have also started to heavily research various aspects of food and am becoming increasingly aware of the environmental, political and cultural impacts that simple food choices have on our world. It is astounding to realise how many important issues that we face today are connected by the food we choose to eat. 9 January 2014 at 00:38. If you want to add your food blog for get more visit traffic to the list and have your recipes indexed on Alldishes.co.uk, all yo...This ...

3

Edible biology: Vegan Breakfast Sandwich (with Potatoes, Smoked Tofu and Avocado)

http://ediblebiology.blogspot.com/2013/02/vegan-breakfast-sandwich-with-potatoes.html

Tuesday, 12 February 2013. Vegan Breakfast Sandwich (with Potatoes, Smoked Tofu and Avocado). Testing the vegan waters these past couple of weeks admittedly has not been as easy as I anticipated. For the first few days I found that I was essentially always hungry. I had trouble thinking of what to eat and could not constantly snack as I usually do because there was nothing vegan in my house to snack on. I realized that sticking to my goal would require some preparation and pantry stocking. I also made a ...

4

Edible biology: Vegan Roasted Squash and Tarragon Biscuits

http://ediblebiology.blogspot.com/2013/02/vegan-roasted-squash-and-tarragon.html

Thursday, 21 February 2013. Vegan Roasted Squash and Tarragon Biscuits. One of the toughest parts about turning 30 is knowing you have reached an age where many of the things that you thought you eventually would do, you probably, actually, will not. Taking singing lessons, getting a black belt in Karate, becoming a great painter and re-learning calculus are some things I will most likely not have time to do until retirement. Having recently started a new job, I am constantly being thrown into situations...

5

Edible biology: Recipes

http://ediblebiology.blogspot.com/p/recipes.html

Asparagus, mushroom, fennel and tofu dumplings. Beet and goat cheese pierogies. Biscuits with leeks and white cheddar. Biscuits with olives, feta and sun-dried tomatoes. Blueberry and orange zest muffins. Broccoli, leek, dill and sun-dried tomato mini-quiches. Calzones with pear and gorgonzola or beet and sage-hazelnut pesto. Mixed herb and couscous patties with roasted pepper and tomato salsa. Mushroom and chestnut pate, vegan. New potato, mushroom and goat cheese mini-galettes. Sweet potato, shallot, o...

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Ginger Grapefruit Curd Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/ginger-grapefruit-curd-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. Ginger Grapefruit Curd Recipe. March 1, 2012. 124; 149 Comments. If this post doesn't bring my server to its knees, I don't know what will. Between scans of photos from my visit to Morocco, and shots of the grapefruit curd I've been making, I went a bit overkill on the photo front. Here's the back-story. One afternoon, while I was in Morocco, Maryam. Beautiful arm candy (above) courtesy of the incredibly talented Jen Altman. And A Month in Marrakesh.

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Sunday, 22 September 2013. A Season of Roaming. Would you forgive me if I told you that I had one of the best summers of my life? Looking back on my last blog post however, I am reminded of the value of taking the time to sit here and reflect. Because without reflection it is so easy to forget, and if you forget everything that you have done then how worth doing is it? By Makini Howell with recipes from a popular vegan restaurant in Seattle. I am most excited to try the vegan creme fraiches and ricot...

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