ediblehorizons.com
Edible HorizonsWe see good food in your future! We do garden and edible landscape consultations. Grow premium vegetable starts for Portland garden stores.
http://www.ediblehorizons.com/
We see good food in your future! We do garden and edible landscape consultations. Grow premium vegetable starts for Portland garden stores.
http://www.ediblehorizons.com/
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kji mcintyre
637 s●●●●●h ave
por●●●and , Oregon, 97214
United States
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kji mcintyre
637 s●●●●●h ave
por●●●and , Oregon, 97214
United States
View this contact
kji mcintyre
637 s●●●●●h ave
por●●●and , Oregon, 97214
United States
View this contact
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Edible Horizons | ediblehorizons.com Reviews
https://ediblehorizons.com
We see good food in your future! We do garden and edible landscape consultations. Grow premium vegetable starts for Portland garden stores.
ediblehorizons.com
Uncategorized | Edible Horizons
http://ediblehorizons.com/category/uncategorized
We see good food in your future! Archive for the ‘Uncategorized’ Category. Welcome to Edible Horizons. On January 28, 2011 Leave a Comment. We see good food in your future! Edible Horizons is part farm, part nursery and part food yards. Please click on the appropriate tabs above to learn more about each aspect of this urban agricultural endeavor. Offers insight into projects that help you grow good food wherever you live. Highlights some fun ways to get involved with your local good food organizations.
Welcome to Edible Horizons | Edible Horizons
http://ediblehorizons.com/2011/01/28/hello-world
We see good food in your future! Welcome to Edible Horizons. January 28, 2011 by ediblehorizons. We see good food in your future! Edible Horizons is part farm, part nursery and part food yards. Please click on the appropriate tabs above to learn more about each aspect of this urban agricultural endeavor. Offers insight into projects that help you grow good food wherever you live. Has information about our produce being distributed to the local Portland metropolitan community. Leave a Reply Cancel reply.
The Nursery | Edible Horizons
http://ediblehorizons.com/the-nursery
We see good food in your future! The Edible Horizons Nursery Project is the newest endeavor on our plate this year. We found a little bit of time to put this greenhouse together during the somewhat slower winter months. Here is a look at some of the progress. The start of a greenhouse! The little greenhouse and cold frame that could! A transitional home for those hardier plants. You will find Edible Horizon nursery plants at these times and locations. Seven gardening days a week from 9-6.
Urban Farm Stand | Edible Horizons
http://ediblehorizons.com/urban-farm-stand
We see good food in your future! Find your farm fresh goodness at our Urban Farm Stand. On the corner of NE 28th and Emerson in Portland, OR Edible Horizons is setting up the Hazelnut Homestead Urban Farm Stand. I know that’s a mouthful, but it’s nothing compared to what is in store for you when you visit us and walk away with bag full of delicious produce. Here is a Map. So you know how to find us. Composting in the garden and with worms. Propagation, direct seeding and transplanting techniques. Follow ...
About | Edible Horizons
http://ediblehorizons.com/about
We see good food in your future! Kji McIntyre-Owner and Operator. Kji (pronounced Ky) has been working on small-scale organic vegetable farms throughout the Northwest for the past 9 years. Starting in Southern Oregon at Whistling Duck Farm. Then Sauvie Island Organics. Here in Portland, followed by an Educational Garden Coordinator position with AmeriCorps in Trout Lake, WA. When not managing Edible Horizons you may find Kji as a volunteer with Growing Gardens or working with Josh Volk at Slow Hand Farm.
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Slow Hand Farm: February 2013
http://slowhandfarm.blogspot.com/2013_02_01_archive.html
The very small CSA. How to Sign Up. Monday, February 25, 2013. The Farm Has a New Name! And a new location, and new employees, and lots of news! But we're still offering the same individual sized shares, and four separate harvest seasons in 2013. The new name is, " Our Table. And yes, as of a few days ago we are now officially part of a larger cooperative venture down in Sherwood! Sign up for the CSA now! Now a reality. Please let all of your friends know too. We are quadrupling production this y...If yo...
Our Supporters - abernethy school kitchen garden
http://gardenofwonders.weebly.com/our-supporters.html
Abernethy school kitchen garden. Harvest of the Month. The first classes that went through the SKG program are now in college, and they have taken with them the learning and understanding of how healthy food affects the mind and body. Thank you to these organizations who are helping to support and inspire the next generation of healthy kids. Many thanks to the following list of supporters and partners:. Ecotrust Food and Farms Program. Portland Public School’s Nutrition Services. Create a free website.
Slow Hand Farm: July 2012
http://slowhandfarm.blogspot.com/2012_07_01_archive.html
The very small CSA. How to Sign Up. Friday, July 27, 2012. Thank You for Returning Your Bags! I was getting together bags for next week for Danny since I'm headed out of town and I need to prepare in advance. My stack of returns sitting in the office was very short so I went to see if there happened to be any on my porch. Lo an behold, some wonderful member had hung a collection of 15! Bags on my porch! Thank You for Returning Your Bags! Bags on my porch! Thursday, July 26, 2012. Monday, July 23, 2012.
Slow Hand Farm: Winter turning into spring
http://slowhandfarm.blogspot.com/2013/03/winter-turning-into-spring.html
The very small CSA. How to Sign Up. Monday, March 4, 2013. Winter turning into spring. I'm excited for the longer days and more fresh greens. Roots roasts are great in the winter but come this time of year I'm ready for some tender greens. With the longer days, and especially with warm sunny days like today, the over wintered greens are taking off, and soon we'll have seeds germinating in the ground. If you haven't signed up for spring shares yet, please hop over to our new website, ourtable.us.
Slow Hand Farm: New Farm, New Farm Crew!
http://slowhandfarm.blogspot.com/2013/02/new-farm-new-farm-crew.html
The very small CSA. How to Sign Up. Friday, February 8, 2013. New Farm, New Farm Crew! Yesterday was the first day for the new farm crew and the first day working up some of the ground at the new farm site! The weather was unbelievably beautiful and we got more done than I was expecting to. The above map is the full property (outlined in red and you can see more photos by clicking here. The property is 58 acres and we're just using a small swath on the west end, 2/3 of an acre. Foraging the back forty.
Slow Hand Farm: March 2013
http://slowhandfarm.blogspot.com/2013_03_01_archive.html
The very small CSA. How to Sign Up. Monday, March 18, 2013. Final Winter Share for 2013. This is the last CSA share post I'll be making on this web site, after this it's all moving over to ourtable.us. Monday, March 4, 2013. Winter turning into spring. If you haven't signed up for spring shares yet, please hop over to our new website, ourtable.us. And put yourself on the list. Let your friends know too, we're expanding and so we have lots of shares we'd like to have spoken for by the end of the month.
Slow Hand Farm: Our Table
http://slowhandfarm.blogspot.com/2013/02/our-table.html
The very small CSA. How to Sign Up. Monday, February 25, 2013. The Farm Has a New Name! And a new location, and new employees, and lots of news! But we're still offering the same individual sized shares, and four separate harvest seasons in 2013. The new name is, " Our Table. And yes, as of a few days ago we are now officially part of a larger cooperative venture down in Sherwood! Sign up for the CSA now! Now a reality. Please let all of your friends know too. We are quadrupling production this y...If yo...
Slow Hand Farm: May 2014
http://slowhandfarm.blogspot.com/2014_05_01_archive.html
The very small CSA. How to Sign Up. Tuesday, May 6, 2014. This blog has been quiet for over a year now. The final CSA share under the Slow Hand Farm name went out last March at which point I fully transitioned my production over to the Our Table. Site in Sherwood. For the past year I've been producing the same style shares that I developed on the Slow Hand Farm site out at Our Table. The Our Table site. Subscribe to: Posts (Atom). Subscribe to our mailing list. Simple template. Powered by Blogger.
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Under Construction ediblehills.com
Ediblehills.com This website is under development. Find the domain name that will define your brand. Choose from 450 different domain extensions and our marketplace of premium domains. Add a 1-year Value Hosting plan to your domain, and get the following for only CAD. Unlimited bandwith and storage. Easy to use Plesk panel. One-click install WordPress, Drupal, Joomla and more. 30-day money back guarantee. Toll free customer support 7 days/week. We make things easy. We're just a phone call or email.
Edible History
Edible History is a historical dining collective. We are a supper club, test kitchen, and research lab combined. It is our mission to bring the past to life through food, drink, and story. Each of our menus focuses on a specific time or place, realized through recipes and menus of the era, themes of daily life, and tales of the people who lived them.
ediblehistrionics.blogspot.com
Edible Histrionics
Drama on the Stage and in the Kitchen. Im strong to the finish, cause I eats me spinach. I have two friends who want spinach recipes from me and when I think of spinach I think of Popeye. Then, when I think of Popeye I think of Robin. I eyeball both of these recipes so the measurements are my guestimation of what they should or could be. Spinach and Artichoke Dip. 2 cloves of finely chopped garlic. 1/2 chopped yellow onion. 2 8oz pkgs cream cheese. 1 12oz container of sour cream. 1 cup of parmesan cheese.
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Edible Horizons
Edible Horizons We see good food in your future! Apprentice yourself to nature. Not a day will pass without her opening a new and wondrous world of experience to learn from and enjoy.". Richard W. Langer. The more one gardens, the more one learns; And the more one learns, the more one realizes how little one knows.". Gardeners must dance with feedback, play with results, turn as they learn. Learning to think as a gardener is inseparable from the acts of gardening.". Michael P. Garofalo. Where to find us.
Ediblehost.com
Edible Hours
A busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food. Monday, May 23, 2016. Joy, timing and making space for nutrition. Suffice it to say, it's been a while. A few months off stretched into something measured in years - and I have spent quite some time figuring out "where that time went". I've always been a huge fan of time management books, but Laura Vanderkam's books " I Know How She Does It. Salt, fat, sugar, convenience, immediate, urgent...
Home | Edible Communities
Skip to main content. Ramps in White-Wine Vinegar, French Style. Welcome to EdibleCommunities.com, home of award-winning content from more than 90 local Edible magazines and websites across the U.S. and Canada. Look around, and see how to cook, eat, and drink like a local. Grilled Cheese and Beer: Recipes for the Finer Things In Life. Trump Reverses Obama's Climate Protections and More Food News. Jerk Quail with Mango, Lime, and Habanero Salsa. Local Artisans You Should Know. Meet Edible New Hampshire.
ediblehouston.ediblecommunities.com
Home | Edible Communities
Skip to main content. Endangered Bees, Crops of the Future, and More Food News. Welcome to the new EdibleCommunities.com featuring award-winning content from more than 90 local Edible magazines and websites across the U.S. and Canada. Look around, and see how to cook, eat, and drink like a local. Edible Communities' Top 10 Recipes of 2016. It's Time for Homemade Hot Chocolate. 3 Smart Things to Do with Rice. 12 Recipes in Honor of Pantone’s 2017 Color of the Year: Greenery. Cumin-Roasted Nuts and Seeds.
Home | Edible Communities
Skip to main content. How to Cook with Fiddlehead Ferns This Spring. Welcome to EdibleCommunities.com, home of award-winning content from more than 90 local Edible magazines and websites across the U.S. and Canada. Look around, and see how to cook, eat, and drink like a local. Easter Bread with Colored Eggs. Raw Desserts: No Baking Required. A Bronx Passover That Celebrates Creativity. Healthful Juices and Smoothies. SPRING IN YOUR STEP JUICE. Mint by the Glass. Sweet Treats with Mango. Mint by the Glass.
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