ediblephilly.com

Edible Philly

A proud member of Edible Communities. Subscribe to Edible Philly. Premiere Issue: Winter 2013-14. Premiere Issue: Winter 2013-14. 2015 Farmers Market Guide. SUMMER 2015 AVAILABLE NOW. A MUSHROOM GROWS IN PHILLY. PICKING THE PERFECT PEACH. Summer 2015 Issue of Edible Philly. A Fresh Batch has Just Arrived! Pick up a complimentary copy of Edible Philly’s Spring 2015 issue. At one of these partner locations while supplies last or click here for additional venues. Peace Valley Lavender Farm, Doylestown www&#...

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A proud member of Edible Communities. Subscribe to Edible Philly. Premiere Issue: Winter 2013-14. Premiere Issue: Winter 2013-14. 2015 Farmers Market Guide. SUMMER 2015 AVAILABLE NOW. A MUSHROOM GROWS IN PHILLY. PICKING THE PERFECT PEACH. Summer 2015 Issue of Edible Philly. A Fresh Batch has Just Arrived! Pick up a complimentary copy of Edible Philly’s Spring 2015 issue. At one of these partner locations while supplies last or click here for additional venues. Peace Valley Lavender Farm, Doylestown www&#...

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Edible Philly | ediblephilly.com Reviews

https://ediblephilly.com

A proud member of Edible Communities. Subscribe to Edible Philly. Premiere Issue: Winter 2013-14. Premiere Issue: Winter 2013-14. 2015 Farmers Market Guide. SUMMER 2015 AVAILABLE NOW. A MUSHROOM GROWS IN PHILLY. PICKING THE PERFECT PEACH. Summer 2015 Issue of Edible Philly. A Fresh Batch has Just Arrived! Pick up a complimentary copy of Edible Philly’s Spring 2015 issue. At one of these partner locations while supplies last or click here for additional venues. Peace Valley Lavender Farm, Doylestown www&#...

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ediblephilly.com

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Summer 2015 Recipes | Edible Philly

http://ediblephilly.com/tag/summer-2015-recipes

A proud member of Edible Communities. Subscribe to Edible Philly. Premiere Issue: Winter 2013-14. Premiere Issue: Winter 2013-14. 2016 Farmers Market Guide. 2016 Summer CSA Guide. Tag Archives Summer 2015 Recipes. CARNITAS TACOS and CURTIDO. Adapted from Vanessa Jerolmack’s recipe. 1 boneless pork butt, about 5 pounds, cut into 2-inch chunks. Cup fresh-squeezed orange juice. Preheat the oven to 350 . Serve with soft corn tortillas, salsa and Curtido. Head of cabbage, shredded. 1 cups apple cider vinegar.

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Subscribe to Edible Philly | Edible Philly

http://ediblephilly.com/subscribe

A proud member of Edible Communities. Subscribe to Edible Philly. Premiere Issue: Winter 2013-14. Premiere Issue: Winter 2013-14. 2016 Farmers Market Guide. 2016 Summer CSA Guide. Subscribe to Edible Philly. Celebrating the local, seasonal food of Philadelphia and the Delaware and Lehigh Valley region, Edible Philly. Is published four times a year: Spring (March), Summer (June), Fall (September), and Winter (November). Subscribe now and don’t miss a single mouthwatering issue! Is this a Gift Subscription?

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Summer 2014 Recipes | Edible Philly

http://ediblephilly.com/tag/summer-2014-recipes

A proud member of Edible Communities. Subscribe to Edible Philly. Premiere Issue: Winter 2013-14. Premiere Issue: Winter 2013-14. 2016 Farmers Market Guide. 2016 Summer CSA Guide. Tag Archives Summer 2014 Recipes. Charred Radicchio & Endive Salad with Fried Goat Cheese. Recipe courtesy of George Sabatino. 1 tablespoon canola oil. 1 small head radicchio, cut in half. 1 small head Belgian endive, cut in half. 2 tablespoons extra-virgin olive oil. 2 tablespoons lemon juice. 1 cup sugar snap peas, sliced thin.

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PHILADELPHIA AREA FOOD COOPERATIVES | Edible Philly

http://ediblephilly.com/philadelphia-area-food-cooperatives

A proud member of Edible Communities. Subscribe to Edible Philly. Premiere Issue: Winter 2013-14. Premiere Issue: Winter 2013-14. 2016 Farmers Market Guide. 2016 Summer CSA Guide. PHILADELPHIA AREA FOOD COOPERATIVES. CREEKSIDE CO-OP ELKINS PARK Since 2009. 7909 High School Road , Elkins Park, PA 19027. 215557.4480 creekside.coop. What members love: catering, home delivery services, member discounts. Membership equity investment: $400. DOYLESTOWN CO-OP Since 2009. 29 West State Street, Doylestown, PA 18901.

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Fall 2014 Recipes | Edible Philly

http://ediblephilly.com/tag/fall-2014-recipes

A proud member of Edible Communities. Subscribe to Edible Philly. Premiere Issue: Winter 2013-14. Premiere Issue: Winter 2013-14. 2016 Farmers Market Guide. 2016 Summer CSA Guide. Tag Archives Fall 2014 Recipes. 1 teaspoon cumin seeds. 2 tablespoons tomato paste. 2 teaspoons minced fresh ginger. Teaspoon red pepper flakes. 2 teaspoons ground coriander. 1 tablespoon salt, or to taste. 2 large tomatoes, diced. 1 large cauliflower, chopped into 1-inch pieces. 4 medium potatoes, peeled and diced. Bring the m...

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ediblesanfrancisco.ediblefeast.com

Northeast & Mid-Atlantic | Edible San Francisco

http://ediblesanfrancisco.ediblefeast.com/region/northeast-mid-atlantic

Skip to main content. Communities near you Show more. Edible Marin and Wine Country. Northeast and Mid‑Atlantic. Washington, D.C., Maryland. Delaware / Maryland / Virginia. Edible sf E-NEWSLETTER: Where to eat and drink. What's in season and how to cook it! EDIBLE SF E-NEWSLETTER: Where to eat and drink. What's in season and how to cook it! Member of Edible Communities. Advertise in Edible SF.

babasbrew.com

PRESS — Baba's Brew

http://www.babasbrew.com/press

MAKE IT WITH BUCHA! MAKE IT WITH BUCHA! Feb 27, 2017. Feb 27, 2017. Trendy Toast To Health. Feb 27, 2017. Feb 27, 2017. Restorative beverage options are growing in popularity, and local health food shops and restaurants are keeping pace. When the topic of kombucha comes up, area restaurant and health food shop managers get a little giddy because of two words: Baba’s Bucha. Feb 27, 2017. Feb 27, 2017. Feb 2, 2017. Feb 2, 2017. Best of the Best 2017 County Lines Magazine. Feb 2, 2017. Feb 2, 2017. Steel Ci...

sanantonio.ediblefeast.com

Northeast & Mid-Atlantic | Edible San Antonio

http://sanantonio.ediblefeast.com/region/northeast-mid-atlantic

Skip to main content. Communities near you Show more. Edible Marin and Wine Country. Northeast and Mid‑Atlantic. Washington, D.C., Maryland. Delaware / Maryland / Virginia. Member of Edible Communities.

baltimore.ediblefeast.com

Northeast & Mid-Atlantic | Edible Feast

http://www.baltimore.ediblefeast.com/region/northeast-mid-atlantic

Skip to main content. Communities near you Show more. Edible Marin and Wine Country. Northeast and Mid‑Atlantic. Edible Communities Near You. Washington, D.C., Maryland. Delaware / Maryland / Virginia. The Chef Behind the Sauce. Roasted Chicken with Fennel. Orecchiette with Fennel Pesto. Ginger Butternut Squash Soup. Maple Roasted Acorn Squash. Pulled Pork Sandwich from Café 67 at Newark Natural Foods. Sign Up for the Newsletter! Get seasonal recipes and food stories delivered every week.

edibleallegheny.ediblefeast.com

Northeast & Mid-Atlantic | Edible Allegheny

http://edibleallegheny.ediblefeast.com/region/northeast-mid-atlantic

Skip to main content. Communities near you Show more. Edible Marin and Wine Country. Northeast and Mid‑Atlantic. Washington, D.C., Maryland. Delaware / Maryland / Virginia. Four Ways to Have a Spookily Healthy Halloween. Explore the Root of the Matter: The Forest-to-Table Movement. From Aloe to Maple Water, We Investigate the Biggest Trends in H2O. Cannabis: Is it Medicine Yet? An Invitation to Indulge: Three Recipes with Sweet Potatoes, Bacon, and Bourbon. 54 Providers for a Healthy School.

edibleottawa.ediblefeast.com

Northeast & Mid-Atlantic | Edible Ottawa

http://edibleottawa.ediblefeast.com/region/northeast-mid-atlantic

Skip to main content. Communities near you Show more. Edible Marin and Wine Country. Northeast and Mid‑Atlantic. Washington, D.C., Maryland. Delaware / Maryland / Virginia. Register for Our Newsletter. Register for Our Newsletter. Member of Edible Communities.

fridaynightmeatballs.com

Blog - Friday Night Meatballs

http://www.fridaynightmeatballs.com/blog

Books and Meatballs at Spoonful Magazine. At the launch party for Spoonful Magazine, January 2016. Friday Night Meatballs is in print again, and this time it’s extra special. Is a new magazine devoted to food and community, with gorgeous photography and production (seriously, the paper even smells good). We’re featured in the very first issue! What’s more, the editors at. Have asked me to combine two of the great loves of my life: food and literature. My new column on the. FNM in Canadian Living. Is host...

emilyteel.com

About — Emily Teel

http://emilyteel.com/about

Writing about all things gastronomical. Is a freelance food writer, recipe editor, tester, and developer in Philadelphia. She's a regular contributor to Eater Philly. The food blog for Philadelphia Magazine. A founding partner at Farm Market Media. She is also the Food Editor for Spoonful Magazine. Though she loves Philadelphia, she also has a soft spot for Parma, Italy, where she completed a Master of Arts in Food Culture and Communications at the University of Gastronomic Sciences.

edible-feast.sourcetop.com

7 Latke Recipes for Hannukah

http://edible-feast.sourcetop.com/recipes/7-latke-recipes-hannukah

Skip to main content. 7 Latke Recipes for Hannukah. Last Updated December 19, 2016. Traditional latkes are pan-fried potato pancakes, served with sour cream or applesauce - or both. Try adding other seasonal ingredients like beets, carrots, or squash for a delicious twist. Butternut Squash, Ginger and Miso Latkes with Sauteed Greens. Potato latkes are of course the classic recipe, but Elizabeth Byrd adds her own seasonal twist with butternut squash that makes them even more delicious! Homemade applesauce...

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edibleperspective.com

Edible Perspective

December 22, 2016. Hot Chocolate Steel Cut Oats. December 22, 2016. This post is sponsored by Bob's Red Mill. Of course I have to end the year on breakfast. It seemed the only way to go. But this is quite different from my typical breakfast recipes. As you can see from the photos it includes a hefty amount of chocolate, marshmallows, and a whipped cream topping. Holiday breakfast approved. Apple spice crumb muffins. Spring sorghum and asparagus salad. What are you waiting for? Hot Chocolate Steel Cut Oats.

edibleperversions.blogspot.com

Edible Perversions

Eat, drink, and be merry, for tomorrow we may be gone. I don't live at the sea, so it's harder to find its wonderful bounty of weed to put in a salad. Instead, I mixed up the following. It tastes good - eat it. Thinly sliced spring onions. 3 parts Rice vinegar. 3 parts Toasted sesame oil. 1 part Soy sauce. 1/2 part Sriracha (rooster) sauce. A smidgen of Chinese 5 spice. The correct amount of Toasted sesame seeds. Nuke the sauce for 30 seconds so the honey is easy to mix. Dump over prepped veggies. We're ...

ediblepetals.deviantart.com

EdiblePetals (Samantha) - DeviantArt

Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". EAT FLOWERS BE PRETTY. Deviant for 1 Year. December 27, 1999. Last Visit: 17 hours ago. This deviant's activity is hidden. Deviant since Jun 16, 2015. EAT FLOWERS BE PRETTY. Why," you ask? 417 / 2,0...

ediblepets.blogspot.com

Edible Pets

Monday, December 15, 2008. Is a virtual store in Second Life. When you select a pet on display in our virtual store, it will be shipped directly to your address from its country of origin. Our pigs are from Pennywell Farm. In Buckfastleigh, England. We carry many kinds of pets, including pig, rabbit, parrot fish, chicken, and turtle. Your edible pet makes pet-sitters obsolete: when you go on vacation, just eat your pet and get a new one when you come back. Chicks. eat them when they are no longer cute.

ediblepgh.blogspot.com

edible pgh...

For an honest look at restaurants in Pittsburgh, read on. Monday, February 05, 2007. We went to Point Brugge Cafe. In Point Breeze last week, after hearing from umpteen people about how great it was. Finally, we had a chance to eat there and it was well worth it. It was a perfect little weeknight escape to Brussels. We ended the meal with probably the richest, yet lightest chocolate mousse cake I've ever eaten. It was so good that instead of sharing, after a taste my husband ordered his own slice&#46...

ediblephilly.com

Edible Philly

A proud member of Edible Communities. Subscribe to Edible Philly. Premiere Issue: Winter 2013-14. Premiere Issue: Winter 2013-14. 2015 Farmers Market Guide. SUMMER 2015 AVAILABLE NOW. A MUSHROOM GROWS IN PHILLY. PICKING THE PERFECT PEACH. Summer 2015 Issue of Edible Philly. A Fresh Batch has Just Arrived! Pick up a complimentary copy of Edible Philly’s Spring 2015 issue. At one of these partner locations while supplies last or click here for additional venues. Peace Valley Lavender Farm, Doylestown www&#...

ediblephoenix.ediblecommunities.com

Home | Edible Communities

Skip to main content. Endangered Bees, Crops of the Future, and More Food News. Welcome to the new EdibleCommunities.com featuring award-winning content from more than 90 local Edible magazines and websites across the U.S. and Canada. Look around, and see how to cook, eat, and drink like a local. Edible Communities' Top 10 Recipes of 2016. It's Time for Homemade Hot Chocolate. 3 Smart Things to Do with Rice. 12 Recipes in Honor of Pantone’s 2017 Color of the Year: Greenery. Cumin-Roasted Nuts and Seeds.

ediblephoenix.ediblefeast.com

Home | Edible Feast

Skip to main content. Communities near you Show more. Northeast and Mid‑Atlantic. Edible Communities Near You. VGEF Episode 3: Grass-Fed Dairy Farming and Fermenting in Ohio. In episode 3 of this season's Victory Garden's edibleFEAST, we visit Ohio, where we meet a man who started. VGEF Episode 9: Visiting a Family Farm and Craft Cider Brewery in New England. VGEF Episode 11: Family Farming and Creole Cooking in New Orleans. VGEF Episode 5: Kitchen Gardening and Jam-Making in the Bay Area. The Plight of ...

ediblephoenix.wordpress.com

Edible Phoenix Blog | Celebrating the abundance of the Valley, season by season

Celebrating the abundance of the Valley, season by season. August 12, 2011. Back in the spring of 1996, Tucson’s Dunbar Springs neighborhood was a typical urban desert neighborhood. It featured wide streets, little shade and people retreating to the comfort of their air-conditioned homes to avoid the hot afternoon sun. The residents knew that as the summer wore on and the heat took hold, mornings, evenings and even the dead of night would not be pleasant outside. To get trees of their own, residents had ...

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