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:: Korean Journal of Food Preservation ::

Volume.22 No.3 June 2015. Effect of seasonal cabbage cultivar (Brassica rapa L. ssp. Pekinesis) on the quality characteristics of salted-Kimchi cabbages during storage period. Eun Jeong Choi, Moon Cheol Jeong, Kyung Hyung Ku. Korean Journal of Food Preservation : Vol.22 No.3 pp.303-313. DOI: http:/ dx.doi.org/10.11002/kjfp.2015.22.3.303. Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution. Gi-Man Kwon,Jae-Won Kim,Kwang-Sup Youn. Korean Journal of Food Pres...

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:: Korean Journal of Food Preservation :: | ekosfop.or.kr Reviews

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Volume.22 No.3 June 2015. Effect of seasonal cabbage cultivar (Brassica rapa L. ssp. Pekinesis) on the quality characteristics of salted-Kimchi cabbages during storage period. Eun Jeong Choi, Moon Cheol Jeong, Kyung Hyung Ku. Korean Journal of Food Preservation : Vol.22 No.3 pp.303-313. DOI: http:/ dx.doi.org/10.11002/kjfp.2015.22.3.303. Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution. Gi-Man Kwon,Jae-Won Kim,Kwang-Sup Youn. Korean Journal of Food Pres...

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7 ethics guideline

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:: Korean Journal of Food Preservation :: | ekosfop.or.kr Reviews

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Volume.22 No.3 June 2015. Effect of seasonal cabbage cultivar (Brassica rapa L. ssp. Pekinesis) on the quality characteristics of salted-Kimchi cabbages during storage period. Eun Jeong Choi, Moon Cheol Jeong, Kyung Hyung Ku. Korean Journal of Food Preservation : Vol.22 No.3 pp.303-313. DOI: http:/ dx.doi.org/10.11002/kjfp.2015.22.3.303. Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution. Gi-Man Kwon,Jae-Won Kim,Kwang-Sup Youn. Korean Journal of Food Pres...

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:: Korean Journal of Food Preservation ::

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:: Korean Journal of Food Preservation ::

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Journal Scope and Policy. The Journal of Korean Society of Food Preservation is published bimonthly by the Korean Society of Food Preservation, and it provides results of original research in the fields of food storage, processing, qualification, and functionality. The author is expected to respond to all reviewers' comments either by making appropriate revisions or stating why the comments are unreasonable. The Editor will consider the revisions, and recommend to the Editor-in- Chief to either accep...

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:: Korean Journal of Food Preservation ::

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Volume.23 No.4 August 2016. Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored‘Jonathan’apples. Jun-yeun Park, Kyoung-ook Kim, Jingi Yoo, Nay Myo Win, Jinwook Lee, Myoung-Gun Choung, Hee-Young Jung, In-Kyu Kang. Korean Journal of Food Preservation : Vol.23 No.4 pp.453-458. DOI: https:/ doi.org/10.11002/kjfp.2016.23.4.453. Changes in quality characteristics of salted Kimchi cabbage and kimchi paste during storage. Korean Journal ...

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:: Korean Journal of Food Preservation ::

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An author who conducts a research and presents its results and a reviewer who evaluates the research results shall carry out research activity transparent and sincere without doing any act against conscience as scholars. Presentation of Research Results. For the policies on the research and publication ethics not stated in this instructions, International standards for editors and authors (http:/ publicationethics.org/international-standards-editorsand-authors) can be applied. The author may cite the par...

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:: Korean Journal of Food Preservation ::

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All correspondences regarding membership, subscriptions and changes of address should be sent to the society addressed as below: The Korean Society of Food Preservation, 1104 Global Plaza, Kyungpook National University, Daegu 41566, Korea. (Phone: 82-53-953-9555 Fax: 82-53-953-2555 E-mail: kosfop@kosfop.or.kr Homepage: http:/ kosfop.or.kr. The subscrption price of this journal is Korean Won, 20,000 annually.

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:: Korean Journal of Food Preservation ::

Volume.22 No.3 June 2015. Effect of seasonal cabbage cultivar (Brassica rapa L. ssp. Pekinesis) on the quality characteristics of salted-Kimchi cabbages during storage period. Eun Jeong Choi, Moon Cheol Jeong, Kyung Hyung Ku. Korean Journal of Food Preservation : Vol.22 No.3 pp.303-313. DOI: http:/ dx.doi.org/10.11002/kjfp.2015.22.3.303. Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution. Gi-Man Kwon,Jae-Won Kim,Kwang-Sup Youn. Korean Journal of Food Pres...

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