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Eldrimner | – a blog about medieval and viking age food

- a blog about medieval and viking age food

http://eldrimner.wordpress.com/

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Eldrimner | – a blog about medieval and viking age food | eldrimner.wordpress.com Reviews
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- a blog about medieval and viking age food
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2 cooking pits/experiment 2
3 execution
4 the pits
5 baking the meat
6 observations
7 the meat
8 conclusions and thoughts
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Eldrimner | – a blog about medieval and viking age food | eldrimner.wordpress.com Reviews

https://eldrimner.wordpress.com

- a blog about medieval and viking age food

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1

Cooking pits – Experiment 1/ execution | Eldrimner

https://eldrimner.wordpress.com/2012/08/05/cooking-pits-experiment-1-execution

8211; a blog about medieval and viking age food. Cooking pits – Experiment 1/ execution. August 5, 2012. Preparation of the sheep. The sheep was then left in the pit for approximately 18 hours before being excavated. This period could possibly have been shortened but again due to being done in public it had to be adapted to opening hours and such. 183;Tags: cooking pit. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

2

Cooking pits – Experiment 1/ Thoughts and conclusions | Eldrimner

https://eldrimner.wordpress.com/2012/08/05/cooking-pits-experiment-1-thoughts-and-conclusions

8211; a blog about medieval and viking age food. Cooking pits Experiment 1/ Thoughts and conclusions. August 5, 2012. Preparation of the sheep. It is also possible that the actual process of digging up the animal could have been part of a happening or ritual as steam or smoke would rise from the pit when ever we start to open it. Although it seems quite plausible that the suggested cooking pits were indeed used for baking meat, several questions remain. Were they used and reused, or were they abandon...

3

Cooking pits – Experiment 1/ observations | Eldrimner

https://eldrimner.wordpress.com/2012/08/05/cooking-pits-experiment-1-observations

8211; a blog about medieval and viking age food. Cooking pits – Experiment 1/ observations. August 5, 2012. Preparation of the sheep. During the preparation of the sheep we noticed that the skin could be separated from the body without any excessive use of force, and would have been even easier if we had chosen to scald the sheep. This observation was in line with a piece of information I had received about Romanian cooking pits according to which one were to blow air under the skin of the sheep.

4

Cooking pits/Experiment 2 | Eldrimner

https://eldrimner.wordpress.com/2012/08/05/cooking-pitsexperiment-2

8211; a blog about medieval and viking age food. August 5, 2012. In the second trial I was looking at the differences between interpretations of cooking pits in Norway and southern parts of Scandinavia. In short the former method would include placing the firewood at the bottom and stones on top, while the latter were made the other way around. The questions are, will there be any noticable differences in performace, and are we able to distinguish between the pits afterward. Interestingly though, while w...

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Kristian`s Tegnestue: February 2011

http://kristianstegnestue.blogspot.com/2011_02_01_archive.html

Løpsmarka, Bodø, Nordland, Norway. View my complete profile. Enter if you dare! Through these windows you may peer. This realm exists for all to share. A gift to hold so dear! Visit my online portfolio. Http:/ www.nordnorskbilledkunst.com/. You may also visit my Photography Blog featuring photos from my trips around the mountains of Norway:. Http:/ kristiansfjellstue.blogspot.com/. Http:/ kristianhanssen.spreadshirt.no/. Thursday, February 17, 2011. Made a drawing video of some owls. Links to this post.

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Kristian`s Tegnestue: Made a pencil drawing of people from gudvangen vikingrock and marked.

http://kristianstegnestue.blogspot.com/2010/07/made-pencil-drawing-of-people-from.html

Løpsmarka, Bodø, Nordland, Norway. View my complete profile. Enter if you dare! Through these windows you may peer. This realm exists for all to share. A gift to hold so dear! Visit my online portfolio. Http:/ www.nordnorskbilledkunst.com/. You may also visit my Photography Blog featuring photos from my trips around the mountains of Norway:. Http:/ kristiansfjellstue.blogspot.com/. Http:/ kristianhanssen.spreadshirt.no/. Sunday, July 25, 2010. Subscribe to: Post Comments (Atom).

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Kristian`s Tegnestue: October 2010

http://kristianstegnestue.blogspot.com/2010_10_01_archive.html

Løpsmarka, Bodø, Nordland, Norway. View my complete profile. Enter if you dare! Through these windows you may peer. This realm exists for all to share. A gift to hold so dear! Visit my online portfolio. Http:/ www.nordnorskbilledkunst.com/. You may also visit my Photography Blog featuring photos from my trips around the mountains of Norway:. Http:/ kristiansfjellstue.blogspot.com/. Http:/ kristianhanssen.spreadshirt.no/. Sunday, October 31, 2010. Trick or Death - have a scary halloween. Links to this post.

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15th century | Let hem boyle...

https://lethemboyle.com/15th-century

A Type of Ahrash spiced meat patties with sauce. For to make Furmenty. Tart in Ymber Day. Bruet of Almaynne in lente. How to make a red cherry and rose torte. Ravioli for non-lenten times. Sauce for Stockfysshe in Another Maner. To grill gilthead or to fry zander. Basic dough recipe for pies and tarts/ Perusohje piirakkataikinalle. A Type of Ahrash mausteiset jauhelihapihvit. Douce Ame – kanaa kermaisessa kastikkeessa. For to make Furmenty vehnäpuuro. Llesques de formatge-paistettu juusto. Ravioli for no...

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Recept 30 – Ein gut spise | Wilt du machen ein spise

https://guoterspise.wordpress.com/2012/07/13/recept-30-ein-gut-spise

Blat och teyg/Blat and teyg. Former av Semel/Different forms of Semel. Jakten på ingredienser/The hunt for ingredients. Medeltida köksutrustning/Medieval cooking equipment. Om sidan/About this page. Wilt du machen ein spise. Just another WordPress.com site. Juli 13, 2012. Recept 30 – Ein gut spise. Nre, die brat niht volle gar, ent lide sie zv. Laz sie sieden nu. R in smaltze vnd wazzere, vnd nim eine rinden. Brotes vnd ingeber vnd ein wenic pfeffers vnd anis, daß mal mit. Ezzige vnd mit dem selben so.

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Medeltida köksutrustning/Medieval cooking equipment | Wilt du machen ein spise

https://guoterspise.wordpress.com/medeltida-koksutrustningmedieval-cooking-equipment

Blat och teyg/Blat and teyg. Former av Semel/Different forms of Semel. Jakten på ingredienser/The hunt for ingredients. Medeltida köksutrustning/Medieval cooking equipment. Om sidan/About this page. Wilt du machen ein spise. Just another WordPress.com site. Medeltida köksutrustning/Medieval cooking equipment. Här kommer jag att posta bilder och funderingar kring medeltida köksutrustning, både vad gäller rekonstruktioner och från källor. Skriv din kommentar här. Adressen lämnas aldrig ut). Das Kochbuch de...

cathyshistoricfood.blogspot.com cathyshistoricfood.blogspot.com

The Cold Table: Cholent

http://cathyshistoricfood.blogspot.com/2015/03/cholent.html

A smörgåsbord of thoughts and tidbits of facts about the history of food. Sunday, March 1, 2015. Irving Naxon was inspired to invent the device now called the slow cooker by tales of his great grandmother putting her stewpot in the cooling but still hot oven of the baker in her home village of Lithuania. The type of stew she made is called cholent,. And the lore and variety of that stew is, to me, an interesting little piece of history. So a few months ago, I decided to make my own batch of cholent.

cathyshistoricfood.blogspot.com cathyshistoricfood.blogspot.com

The Cold Table: Skerpikjøt and Garnatálg

http://cathyshistoricfood.blogspot.com/2015/02/skerpikjt-and-garnatalg.html

A smörgåsbord of thoughts and tidbits of facts about the history of food. Saturday, February 14, 2015. Map, in Danish, showing the Faroe Islands in relation to Europe. Recently, I saw an article about food that makes me wonder whether it provides information about Viking era cuisine. The article appeared, of all places, in the on-line edition of Newsweek at the end of January. It talks about cuisine in the Faroe Islands and can be found here. The Faroe Islands (named in Danish as Faerøerne. The highlight...

cathyshistoricfood.blogspot.com cathyshistoricfood.blogspot.com

The Cold Table: My Moretum Experiment

http://cathyshistoricfood.blogspot.com/2015/05/my-moretum-experiment.html

A smörgåsbord of thoughts and tidbits of facts about the history of food. Sunday, May 10, 2015. My first batch of moretum. Served on half of a pretzel roll. Ever since I read Pass the Garum. For how to make moretum. An ancient Roman style cheese spread, I've been eager to try it out for myself. This afternoon turned out to be a good time to do so. Photographs of the fruits of my labors appear with this post. I used a full clove of garlic, though a small one. I had ground coriander seed to hand, so I used...

cathyshistoricfood.blogspot.com cathyshistoricfood.blogspot.com

The Cold Table: The Cheese/Hat Connection

http://cathyshistoricfood.blogspot.com/2015/04/the-cheesehat-connection.html

A smörgåsbord of thoughts and tidbits of facts about the history of food. Wednesday, April 1, 2015. From The Guardian comes an interesting article. About how the type of hat you wear influences your perception of the taste of cheese. Recently, rapper Drake was quoted as reporting that he found cheese tasted differently when he wore it while wearing a broad-brimmed Panama hat: "“It made my meal feel more exotic. Cheddar was looking more like a provolone or a rare brie.”. Subscribe to: Post Comments (Atom).

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Eldrimner | – a blog about medieval and viking age food

8211; a blog about medieval and viking age food. August 5, 2012. In the second trial I was looking at the differences between interpretations of cooking pits in Norway and southern parts of Scandinavia. In short the former method would include placing the firewood at the bottom and stones on top, while the latter were made the other way around. The questions are, will there be any noticable differences in performace, and are we able to distinguish between the pits afterward. Interestingly though, while w...

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