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ECL

Tuesday, November 9, 2010. Eric Schlosser’s interview is interesting in that it answered a lot of questions I had been formulating in my head after reading Omnivore’s Dilemma. For instance, I was always curious as to how Michael Pollan started getting so involved with the food industry. I think I remember him saying in his book that he wanted to know where his food came from, but I feel like there’s more to the story than that. Like Schlosser, this has always seemed suspiciously reductive to me. But the ...

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ECL | eleugers1.blogspot.com Reviews

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Tuesday, November 9, 2010. Eric Schlosser’s interview is interesting in that it answered a lot of questions I had been formulating in my head after reading Omnivore’s Dilemma. For instance, I was always curious as to how Michael Pollan started getting so involved with the food industry. I think I remember him saying in his book that he wanted to know where his food came from, but I feel like there’s more to the story than that. Like Schlosser, this has always seemed suspiciously reductive to me. But the ...

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ECL | eleugers1.blogspot.com Reviews

https://eleugers1.blogspot.com

Tuesday, November 9, 2010. Eric Schlosser’s interview is interesting in that it answered a lot of questions I had been formulating in my head after reading Omnivore’s Dilemma. For instance, I was always curious as to how Michael Pollan started getting so involved with the food industry. I think I remember him saying in his book that he wanted to know where his food came from, but I feel like there’s more to the story than that. Like Schlosser, this has always seemed suspiciously reductive to me. But the ...

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eleugers1.blogspot.com

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ECL: October 2010

http://www.eleugers1.blogspot.com/2010_10_01_archive.html

Thursday, October 21, 2010. Pollan’s The Omnivore’s Dilemma. Offers a detailed insight into our society’s eating habits. So far, the section on corn has been thought-provoking and easy to read and understand. The accessibility of Pollan’s writing is one aspect of the book that, I think, has enabled it to be so successful. This is clearly not the only reason that it has done so well. Yes, Mr. Pollan, you have made your point. I am a walking cob of corn. The thing is, I am not really bothered by this so far.

2

ECL: November 2010

http://www.eleugers1.blogspot.com/2010_11_01_archive.html

Tuesday, November 9, 2010. Eric Schlosser’s interview is interesting in that it answered a lot of questions I had been formulating in my head after reading Omnivore’s Dilemma. For instance, I was always curious as to how Michael Pollan started getting so involved with the food industry. I think I remember him saying in his book that he wanted to know where his food came from, but I feel like there’s more to the story than that. Like Schlosser, this has always seemed suspiciously reductive to me. But the ...

3

ECL: Omnivore's Dilemma

http://www.eleugers1.blogspot.com/2010/10/omnivores-dilemma.html

Thursday, October 21, 2010. Pollan’s The Omnivore’s Dilemma. Offers a detailed insight into our society’s eating habits. So far, the section on corn has been thought-provoking and easy to read and understand. The accessibility of Pollan’s writing is one aspect of the book that, I think, has enabled it to be so successful. This is clearly not the only reason that it has done so well. Yes, Mr. Pollan, you have made your point. I am a walking cob of corn. The thing is, I am not really bothered by this so far.

4

ECL: Foor Inc.

http://www.eleugers1.blogspot.com/2010/11/foor-inc.html

Tuesday, November 2, 2010. So this is a cheerful film. I left the room feeling like the last thing I wanted to do was eat meat, or anything for that matter. It didn’t last long though; I came home and had chicken breast (from the frozen meat section at Kroger’s) and instant mashed potatoes (filled with all sorts of lovely artificial ingredients engineered from corn). And it was good, too. I’m wondering how many other people in class did something similar. My guess would be at least half, but probably more.

5

ECL: Schlosser

http://www.eleugers1.blogspot.com/2010/11/schlosser.html

Tuesday, November 9, 2010. Eric Schlosser’s interview is interesting in that it answered a lot of questions I had been formulating in my head after reading Omnivore’s Dilemma. For instance, I was always curious as to how Michael Pollan started getting so involved with the food industry. I think I remember him saying in his book that he wanted to know where his food came from, but I feel like there’s more to the story than that. Like Schlosser, this has always seemed suspiciously reductive to me. But the ...

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ECL

Tuesday, November 9, 2010. Eric Schlosser’s interview is interesting in that it answered a lot of questions I had been formulating in my head after reading Omnivore’s Dilemma. For instance, I was always curious as to how Michael Pollan started getting so involved with the food industry. I think I remember him saying in his book that he wanted to know where his food came from, but I feel like there’s more to the story than that. Like Schlosser, this has always seemed suspiciously reductive to me. But the ...

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