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Elisakitty's Kitchen

In the food for love

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Elisakitty's Kitchen | elisakittyskitchen.blogspot.com Reviews
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In the food for love
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KEYWORDS
1 about me
2 my flickr
3 links and contests
4 la corsica
5 tour del dito
6 nonza e centuri
7 elbalunga e bastia
8 calvi 2 notti
9 sagone
10 ajaccio 2 notti
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about me,my flickr,links and contests,la corsica,tour del dito,nonza e centuri,elbalunga e bastia,calvi 2 notti,sagone,ajaccio 2 notti,bonifacio 3 notti,spiaggia di palomabggia,spiaggia di rondinaia,aleria 1 notte,marina di aleria,bastia 1 notte,corte
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Elisakitty's Kitchen | elisakittyskitchen.blogspot.com Reviews

https://elisakittyskitchen.blogspot.com

In the food for love

INTERNAL PAGES

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1

Elisakitty's Kitchen: Bento Week: links - must have & FAQ

http://elisakittyskitchen.blogspot.com/2010/07/bento-week-links-must-have-faq.html

Bento Week: links - must have and FAQ. Molti di voi chiedono dove acquistare e trovare accessori e bento box per confezionare i famosi pranzi stile giapponese, ho deciso così di far un post dove raccogliere tutto di tutto sull'argomento, questo post verrà aggiornato anche in base a vostri suggerimenti e nuove scoperte. Principalmente on-line o in giapponerie. A Roma l'unico posto dove poter trovare qualcosa è la giapponeria Sakurashu. Anche se non ha prezzi abbordabilissimi e non ha tantissima scelta.

2

Elisakitty's Kitchen: dicembre 2009

http://elisakittyskitchen.blogspot.com/2009_12_01_archive.html

Datteri ripieni di Biscuit Rose. Anche da voi fervono i preparativi per San Silvestro e il cenone? Ancora non ci siamo stufati di mangiare e di spadellare eh? Quindi oggi un suggerimento proprio adatto a un post cena delle feste, non mi venite a dire che adesso state lì a vedere kcal più kcal meno? Ormai ne riparliamo dopo la Befana! Insomma che sia stata leggera o impegnativa la cena ad un dattero non si dice mai di no. Giusto? Di Reims, oppurtunamente acquistata da queste parti. 100 gr di burro. Con un...

3

Elisakitty's Kitchen: febbraio 2010

http://elisakittyskitchen.blogspot.com/2010_02_01_archive.html

Metti un brunch da. Colonna e prossimo incontro. Si susseguono a ritmo incalzante in questo periodo gli incontri tra food blogger romani. Dopo il resoconto della cena da Roscioli. In cui Rossella si è cimentata in un dettagliatissimo reportage, oggi voglio raccontarvi io il piacevole incontro per il brunch tenutosi all' Open Colonna. Lo so, lo so adesso mi odieranno tutti per avergli rubato uno scatto in cui sono immortalati! Sorry ;) non ho resistito! E del dolce che dire? Qualche appunto dovrei farlo s...

4

Elisakitty's Kitchen: O-Bento con mela lime e cannella

http://elisakittyskitchen.blogspot.com/2009/04/o-bento-con-mela-lime-e-cannella.html

O-Bento con mela lime e cannella. Ma quanto sono belli gli O-Bento. Io non finirei mai di comprare tutti quei fantastici accessorini, quelle colorate formine, mi sembra di avere ogni volta un giochino nuovo! Spesso mi chiedo come mai in molti ragazzi e ragazze della nostra età di riscontra questa questa attrazione e a volte mania nipponica. Solamente perchè ora va di moda? Che ci trasmettevano immagini di cartoni animati giapponesi. Nei bento è qualcosa di eccezionale non trovate? Mi ha regalato questa b...

5

Elisakitty's Kitchen: Voul au vent alle uova, creme fraiche e timo

http://elisakittyskitchen.blogspot.com/2010/03/voul-au-vent-alle-uova-creme-fraiche-e.html

Voul au vent alle uova, creme fraiche e timo. Questa settimana mi sono impegnata parecchio con il blog lo ammetto e sono contenta di potervi proporre una ricettina di Pasqua al giorno. Lunedì un idea super semplice le uova strapazzate. Presentate sotto forma di finger food, ieri una ricetta tradizionale del Lazio una pizza dolce con ricotta e cannella. Oggi altra idea rapida per portar le nostre uova in tavola, come antipasto per il pranzo di Pasqua o Pasquetta. 7. 8 voul au vent. 200 gr di creme fraiche.

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Workshop di alta pasticceria Caffarel – il resoconto — Fior di frolla

http://www.fiordifrolla.it/workshop-di-alta-pasticceria-caffarel-il-resoconto.html

Lunedì 10 maggio 2010. Workshop di alta pasticceria Caffarel – il resoconto. Come promesso, ecco il resconto della giornata trascorsa a Milano presso la scuola de. Dove, insieme ad altre amiche blogger, ho partecipato al. Workshop di Alta Pasticceria. Pralina d’Oro 2002 e maitre chocolatier, organizzato dalla. Al nostro arrivo alla sede della scuola, essendo ora di pranzo, siamo state accolte con un buffet molto curato e delizioso, ecco qualche piatto:. Guardando le foto credo capirete il perché di quest...

theartichokeblog.com theartichokeblog.com

The Artichoke Blog » On Italian Artichokes

http://theartichokeblog.com/category/recipes

Archive for the ‘Artichoke Recipes’ Category. So you’re here for artichokes! September 29th, 2012. Welcome to The Artichoke Blog. Please have a look around and drop me a comment anytime. As a teenager, Sicily was always the mythical headquarters for Italian mafia and the epicentre of the whole underworld was Palermo. So it was with great anticipation that I visited Palermo and got to roam the streets being wary that everyone you would encounter could have a connection to some guy called Leftie. While I n...

theartichokeblog.com theartichokeblog.com

The Artichoke Blog » On Italian Artichokes

http://theartichokeblog.com/tag/italian-artichoke-recipes

Posts Tagged ‘italian artichoke recipes’. Potato Pizza with Artichokes. August 2nd, 2011. Pizza di Patate e Carciofi. Potato and artichoke pie. July 9th, 2011. How to stuff an artichoke. June 21st, 2011. How to stuff an artichoke. L’ Osteria di Zio Aldo. June 7th, 2011. 8220;They’re a lot of work and people won’t drink.”. And one of his recipes at that time. Osteria di Zio Aldo. November 21st, 2010. Listed restaurant specialising in seafood with a generous offering of vegetable antipasti and side dishes.

theartichokeblog.com theartichokeblog.com

The Artichoke Blog » On Italian Artichokes

http://theartichokeblog.com/tag/artichoke-recipes

Posts Tagged ‘artichoke recipes’. Potato Pizza with Artichokes. August 2nd, 2011. Pizza di Patate e Carciofi. Potato and artichoke pie. July 9th, 2011. How to stuff an artichoke. June 21st, 2011. How to stuff an artichoke. L’ Osteria di Zio Aldo. June 7th, 2011. 8220;They’re a lot of work and people won’t drink.”. And one of his recipes at that time. Osteria di Zio Aldo. November 21st, 2010. Listed restaurant specialising in seafood with a generous offering of vegetable antipasti and side dishes. Alice a...

theartichokeblog.com theartichokeblog.com

The Artichoke Blog » On Italian Artichokes

http://theartichokeblog.com/tag/artic

Posts Tagged ‘artic’. July 9th, 2011. How to stuff an artichoke. So you’re here for artichokes! Potato Pizza with Artichokes. L’ Osteria di Zio Aldo. The Artichoke Blogger Returns. Violet Artichokes of Perinaldo. Blog of the Week. Trattoria Mario With Artichokes And Lamb. Moretto Artichoke of Brisighella. Artichoke feast in Torricchio, Tuscany. A Note on Al Dente. A Note on Lemon Water. A Note on Olive Oil. A Poem by Pablo Neruda. A Poem by Richard Foerster. To the Artichoke Lover. Food Blogs I like.

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The Artichoke Blog » Sausage Stuffed Artichokes

http://theartichokeblog.com/sausage-stuffed-artichokes

Laquo; Stuffed Artichokes. Potato Pizza with Artichokes. Mum usually makes a pasta with little minced pork bits but this year I hijacked the lunch making and in addition to the pasta I used some of the pork mince to stuff a few artichokes. The pork can be mixed with anything you like and it can be more experimental but it’s hard to go wrong if you follow my mum’s recipe for pork meatballs. 500g / 1.1lb pork mince. I large handful of fine bread crumbs. 2 large handfuls of grated Parmiggiano cheese. Mixed ...

theartichokeblog.com theartichokeblog.com

The Artichoke Blog » Potato Pizza with Artichokes

http://theartichokeblog.com/potato-pizza-with-artichokes

Laquo; Sausage Stuffed Artichokes. So you’re here for artichokes! Potato Pizza with Artichokes. Pizza di Patate e Carciofi. Now calling this a pizza will be hard for some traditionalists to accept. It has no pizza dough or topping and does not even end up looking like a pizza, but this is what it is called in the south of Italy and I am not offering an argument. 250g / 9 Oz of Scamorza. 50g /180 Oz of grated pecorino or Grana Padano. 25g / 90 Oz of butter. 1 clove of garlic. Extra virgin olive oil. Once ...

theartichokeblog.com theartichokeblog.com

The Artichoke Blog » On Italian Artichokes

http://theartichokeblog.com/tag/italian-artichokes

Posts Tagged ‘italian artichokes’. July 9th, 2011. How to stuff an artichoke. September 24th, 2010. Where on the whole planet is it best to have good friends? The correct answer, hands down, is the Mediterranean island of. Was simply a block of. Cheese and an artichoke. Although that may seem simple and superficial, there’s no reason to deny what they know how to do best. September 1st, 2010. My guess is not many; but come to hinterland area around. May 15th, 2010. Chiusure in Piazza in Primavera. Were l...

theartichokeblog.com theartichokeblog.com

The Artichoke Blog » On Italian Artichokes

http://theartichokeblog.com/tag/rustic-italian-recipes

Posts Tagged ‘rustic italian recipes’. Potato Pizza with Artichokes. August 2nd, 2011. Pizza di Patate e Carciofi. Potato and artichoke pie. So you’re here for artichokes! Potato Pizza with Artichokes. L’ Osteria di Zio Aldo. The Artichoke Blogger Returns. Violet Artichokes of Perinaldo. Blog of the Week. Trattoria Mario With Artichokes And Lamb. Moretto Artichoke of Brisighella. Artichoke feast in Torricchio, Tuscany. A Note on Al Dente. A Note on Lemon Water. A Note on Olive Oil. A Poem by Pablo Neruda.

theartichokeblog.com theartichokeblog.com

The Artichoke Blog » On Italian Artichokes

http://theartichokeblog.com/tag/potato-and-artichoke-pie

Posts Tagged ‘potato and artichoke pie’. Potato Pizza with Artichokes. August 2nd, 2011. Pizza di Patate e Carciofi. Potato and artichoke pie. So you’re here for artichokes! Potato Pizza with Artichokes. L’ Osteria di Zio Aldo. The Artichoke Blogger Returns. Violet Artichokes of Perinaldo. Blog of the Week. Trattoria Mario With Artichokes And Lamb. Moretto Artichoke of Brisighella. Artichoke feast in Torricchio, Tuscany. A Note on Al Dente. A Note on Lemon Water. A Note on Olive Oil. Food Blogs I like.

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