elizabethsrecipeexchange.blogspot.com

Elizabeth's Recipe Exchange

Saturday, June 22, 2013. I have made this wonderful dessert twice this spring, once using ladyfingers and another time using angel food cake (premade from the grocery store and sliced for layering). My husband likes the angel food version better, but both got rave reviews from our friends. I also use orange juice rather than liqueur to make the simple syrup in step 2, and had ample leftovers to use for other purposes. 4 packages (6 oz. each) fresh blueberries (about 4 ¾ cups), divided. Meanwhile, in smal...

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Elizabeth's Recipe Exchange | elizabethsrecipeexchange.blogspot.com Reviews

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Saturday, June 22, 2013. I have made this wonderful dessert twice this spring, once using ladyfingers and another time using angel food cake (premade from the grocery store and sliced for layering). My husband likes the angel food version better, but both got rave reviews from our friends. I also use orange juice rather than liqueur to make the simple syrup in step 2, and had ample leftovers to use for other purposes. 4 packages (6 oz. each) fresh blueberries (about 4 ¾ cups), divided. Meanwhile, in smal...

<META> KEYWORDS

1 berry tiramisù

2 from schnucks cooks

3 1/2 c water

4 makes 20 servings

5 each serving

6 posted by

7 elizabeth hornbeck

8 no comments

9 labels berry tiramisu

10 desserts

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berry tiramisù,from schnucks cooks,1/2 c water,makes 20 servings,each serving,posted by,elizabeth hornbeck,no comments,labels berry tiramisu,desserts,fruit,fried okra,labels okras,vegetarian,1 comment,labels restaurant reviews,woodstock ny,it's not easy

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Elizabeth's Recipe Exchange | elizabethsrecipeexchange.blogspot.com Reviews

https://elizabethsrecipeexchange.blogspot.com

Saturday, June 22, 2013. I have made this wonderful dessert twice this spring, once using ladyfingers and another time using angel food cake (premade from the grocery store and sliced for layering). My husband likes the angel food version better, but both got rave reviews from our friends. I also use orange juice rather than liqueur to make the simple syrup in step 2, and had ample leftovers to use for other purposes. 4 packages (6 oz. each) fresh blueberries (about 4 ¾ cups), divided. Meanwhile, in smal...

INTERNAL PAGES

elizabethsrecipeexchange.blogspot.com

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Elizabeth's Recipe Exchange: June 2013

http://elizabethsrecipeexchange.blogspot.com/2013_06_01_archive.html

Saturday, June 22, 2013. I have made this wonderful dessert twice this spring, once using ladyfingers and another time using angel food cake (premade from the grocery store and sliced for layering). My husband likes the angel food version better, but both got rave reviews from our friends. I also use orange juice rather than liqueur to make the simple syrup in step 2, and had ample leftovers to use for other purposes. 4 packages (6 oz. each) fresh blueberries (about 4 ¾ cups), divided. Meanwhile, in smal...

2

Elizabeth's Recipe Exchange: Euphoria Loves RAWvolution, Santa Monica (Restaurant review)

http://elizabethsrecipeexchange.blogspot.com/2010/07/euphoria-loves-rawvolution-santa-monica.html

Friday, July 30, 2010. Euphoria Loves RAWvolution, Santa Monica (Restaurant review). One of the highest claims I can make for a food, or a restaurant, is that I could eat it / eat there every day. Euphoria Loves RAWvolution. Is one of those places; not only would I love to eat there every day, but I would love to eat there three times a day, every day. By now you're probably thinking, geeze, how pretentious! You can check out the Wikipedia entry on "Raw foodism (or rawism)". I love most of the food at Eu...

3

Elizabeth's Recipe Exchange: April 2010

http://elizabethsrecipeexchange.blogspot.com/2010_04_01_archive.html

Thursday, April 15, 2010. Pure vegan delight, made with coconut milk but just as rich as ice cream:. Labels: At the Grocery Store. Friday, April 2, 2010. It's time for spring / summer beverages, and the Moscow Mule is one of my favorites. Williams-Sonoma Taste. Was a short-lived magazine, possibly just one issue, but it was good. The following recipe makes 1 drink. 1 1/2 oz. vodka. Juice of 1/2 a lime. 6-8 oz. ginger beer or ginger ale. Subscribe to: Posts (Atom). Architectural Historian; Film Studies.

4

Elizabeth's Recipe Exchange: March 2009

http://elizabethsrecipeexchange.blogspot.com/2009_03_01_archive.html

Sunday, March 29, 2009. German Egg Pancakes (Eierkuchen). Last night Noah made these for the kid dinner - Eli's cousin Edie is visiting, so we have two 4-year-olds. Noah is very fond of these from spending time in Germany while he was growing up. They're not like American pancakes, which are fluffy and bready. These "egg cakes" are quite thin, like crepes, but are more eggy than crepes, even slippery. They're very light. This recipe comes from an East German cookbook circa 1967 (. 10 grams powdered sugar.

5

Elizabeth's Recipe Exchange: September 2009

http://elizabethsrecipeexchange.blogspot.com/2009_09_01_archive.html

Friday, September 4, 2009. It's okra season, and gumbo is a good way to use up this abundant vegetable. One of our neighbors keeps bringing us bags of okra from his garden, which is such a treat! What I learned, growing up in the South (first Texas and later Kentucky) is that any gumbo has to have okra in it; without okra, it's just not gumbo. This recipe comes from. The Little Gumbo Book by Gwen McKee. Easy to make, incredibly delicious! In this case, I agree. 2 lb catfish fillets or nuggets. Add fish a...

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elizabethsrecipeexchange.blogspot.com

Elizabeth's Recipe Exchange

Saturday, June 22, 2013. I have made this wonderful dessert twice this spring, once using ladyfingers and another time using angel food cake (premade from the grocery store and sliced for layering). My husband likes the angel food version better, but both got rave reviews from our friends. I also use orange juice rather than liqueur to make the simple syrup in step 2, and had ample leftovers to use for other purposes. 4 packages (6 oz. each) fresh blueberries (about 4 ¾ cups), divided. Meanwhile, in smal...

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