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I'd Rather Be Eating...

I'd Rather Be Eating. Wednesday, December 24, 2008. For the New Year, I have a New BLOG! Its beautiful, redesigned, but full of the same content. History, chemistry and culture still come together in a tasty mix of words and flavors. I'll be posting on this page from now on, so if you would like to update the RSS feed that would be a wonderful holiday present for me! Thank you all for reading, can't tell you how much I appreciate it. Http:/ www.elliebarczak.com/. Peace, Love and Good Eating! But back to ...

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I'd Rather Be Eating... | elliebarczak.blogspot.com Reviews
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I'd Rather Be Eating. Wednesday, December 24, 2008. For the New Year, I have a New BLOG! Its beautiful, redesigned, but full of the same content. History, chemistry and culture still come together in a tasty mix of words and flavors. I'll be posting on this page from now on, so if you would like to update the RSS feed that would be a wonderful holiday present for me! Thank you all for reading, can't tell you how much I appreciate it. Http:/ www.elliebarczak.com/. Peace, Love and Good Eating! But back to ...
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8 pomegranates
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I'd Rather Be Eating... | elliebarczak.blogspot.com Reviews

https://elliebarczak.blogspot.com

I'd Rather Be Eating. Wednesday, December 24, 2008. For the New Year, I have a New BLOG! Its beautiful, redesigned, but full of the same content. History, chemistry and culture still come together in a tasty mix of words and flavors. I'll be posting on this page from now on, so if you would like to update the RSS feed that would be a wonderful holiday present for me! Thank you all for reading, can't tell you how much I appreciate it. Http:/ www.elliebarczak.com/. Peace, Love and Good Eating! But back to ...

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elliebarczak.blogspot.com elliebarczak.blogspot.com
1

I'd Rather Be Eating...: Pomegranates

http://elliebarczak.blogspot.com/2008/10/pomegranates.html

I'd Rather Be Eating. Monday, October 20, 2008. An exceedingly handsome waiter leans over to take your order. “ Yes,” you say, “hi [blush] I’ll take a Pom-tini and the pomegranate arugula salad with goat cheese to start.” He nods, you swoon and can’t wait to tell him you intend to order- sirloin with pomegranate balsamic reduction and pomegranate gelato for dessert. Yep Perfectly Yum. Is it the hunky wait staff at this swank joint, or the sexy pomegranate that has you reeling? First hit the juice market&...

2

I'd Rather Be Eating...: Food of The week: Parsnips

http://elliebarczak.blogspot.com/2008/10/food-of-week-parsnips.html

I'd Rather Be Eating. Thursday, October 9, 2008. Food of The week: Parsnips. All of a sudden the winds changed a little bit, air got crisper and I put on some bigger socks. It’s time for bundle up for fall. But, there is a silver lining, it's also time for autumn veggies. This week, it’s carrots ugly albino cousin, the Parsnip. But hey! In one serving of parsnips you’ll get almost 7 grams of fiber, half your daily potassium and a healthy dose of vitamin C. We all know what fiber and Vitamin C c...Changed...

3

I'd Rather Be Eating...: Dec 24, 2008

http://elliebarczak.blogspot.com/2008_12_24_archive.html

I'd Rather Be Eating. Wednesday, December 24, 2008. For the New Year, I have a New BLOG! Its beautiful, redesigned, but full of the same content. History, chemistry and culture still come together in a tasty mix of words and flavors. I'll be posting on this page from now on, so if you would like to update the RSS feed that would be a wonderful holiday present for me! Thank you all for reading, can't tell you how much I appreciate it. Http:/ www.elliebarczak.com/. Peace, Love and Good Eating!

4

I'd Rather Be Eating...: Sep 2, 2008

http://elliebarczak.blogspot.com/2008_09_02_archive.html

I'd Rather Be Eating. Tuesday, September 2, 2008. In France, by traditional law a baguette can have only four ingredients: flour, water, yeast and salt. But I beg to differ, in fact I think ever neighborhood. Bakery) added a little bit of sweat and a lot of heart. Corny, yes but oh so true. Attempts 1 and 2: I love Amy's Bread. 1 1/4 tsp active dry yeast. 1/4 cups very warm water. 3 cups all purpose flour (unbleached). 1 cup cake flour. 2 1/4 tsp kosher salt. 1 1/4 cups plus 1 tablespoon cool water.

5

I'd Rather Be Eating...: Aug 19, 2008

http://elliebarczak.blogspot.com/2008_08_19_archive.html

I'd Rather Be Eating. Tuesday, August 19, 2008. Is it really possible to get a great pickly flavor in a few short hours? Well, sort of. I'll admit, I was anxious and looking for instant gratification, so when I stumbled upon a Cooks Illustrated recipe for Double Dill Pickles. The three inch Kriby, or pickling cucumbers turn a dull olive brown when done, but are not unpleasant to look at. After tossing the whole lot in the fridge for several hours, I gave them a taste. Links to this post. I responded in t...

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I'd Rather Be Eating...

I'd Rather Be Eating. Wednesday, December 24, 2008. For the New Year, I have a New BLOG! Its beautiful, redesigned, but full of the same content. History, chemistry and culture still come together in a tasty mix of words and flavors. I'll be posting on this page from now on, so if you would like to update the RSS feed that would be a wonderful holiday present for me! Thank you all for reading, can't tell you how much I appreciate it. Http:/ www.elliebarczak.com/. Peace, Love and Good Eating! But back to ...

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