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el pan d'na volta - daily goodness

CAKES AND PETIT FOURS. An history rich in daily flavours. El pan d'na volta is the story of an ancient bakery based in Mondovì and of a baker who promised to take the hot bread out of the owen every day and to preserve its fragrance and naturalness. New opening in Milano! Sorry, this entry is only available in Italiano. Italiano) Torna ToTiAmo, il concorso di San Valentino che ti fa vincere una torta! Sorry, this entry is only available in Italiano. Italiano) Anno nuovo, prezzi più bassi!

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el pan d'na volta - daily goodness | elpandnavolta.it Reviews

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CAKES AND PETIT FOURS. An history rich in daily flavours. El pan d'na volta is the story of an ancient bakery based in Mondovì and of a baker who promised to take the hot bread out of the owen every day and to preserve its fragrance and naturalness. New opening in Milano! Sorry, this entry is only available in Italiano. Italiano) Torna ToTiAmo, il concorso di San Valentino che ti fa vincere una torta! Sorry, this entry is only available in Italiano. Italiano) Anno nuovo, prezzi più bassi!

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2 english

3 our company

4 our story

5 mission

6 products quality

7 naturalness

8 service

9 our specialities

10 bakery products

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el pan d'na volta - daily goodness | elpandnavolta.it Reviews

https://elpandnavolta.it

CAKES AND PETIT FOURS. An history rich in daily flavours. El pan d'na volta is the story of an ancient bakery based in Mondovì and of a baker who promised to take the hot bread out of the owen every day and to preserve its fragrance and naturalness. New opening in Milano! Sorry, this entry is only available in Italiano. Italiano) Torna ToTiAmo, il concorso di San Valentino che ti fa vincere una torta! Sorry, this entry is only available in Italiano. Italiano) Anno nuovo, prezzi più bassi!

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elpandnavolta.it

1

LE NOSTRE BONTÀ | El Pan d'na Volta

http://www.elpandnavolta.it/en/argomenti/le-nostre-bonta

CAKES AND PETIT FOURS. Every day we make bread varieties, typical and traditional products, pizza, focaccia, croissants, cakes and other delicacies, all prepared in our laboratory in a traditional way with pure and natural ingredients. CAKES AND PETIT FOURS. We customize cakes for every taste and form filling, for each type of event. Classical, playful, original, is the sweetest way to emphasize a time of celebration, with a delicacy made to measure. BOOK YOUR CUSTOM CAKE.

2

DOWNLOAD | El Pan d'na Volta

http://www.elpandnavolta.it/en/download

CAKES AND PETIT FOURS. BOOK YOUR CUSTOM CAKE. El pan d’na volta Srl Corso Milano 19, 12084 Mondovì (CN) P.IVA/C.F. 02759430040 - Tel. 0174 554242 - Fax 0174 330104. Iscrizione alla camera di commercio di CUNEO N. 02759430040 - Capitale Sociale euro 50.000, i.v. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.

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PRODOTTI DA FORNO | El Pan d'na Volta

http://www.elpandnavolta.it/en/argomenti/le-nostre-bonta/prodotti-da-forno

CAKES AND PETIT FOURS. Every day we make bread and local produce, fresh and genuine. Are homemade in our laboratory, let it rise for 36 hours in a natural way and without additives. Pizzas and cakes for every taste. From classics to new flavors invented by us for our customers. A great choice for lunch or in the evening, but also for a break full of flavor. Cakes, cookies, pastries and other goodies for your moments of relaxation, for breakfast and for moments of celebration. BOOK YOUR CUSTOM CAKE.

4

MISSION | El Pan d'na Volta

http://www.elpandnavolta.it/en/la-nostra-azienda/mission

CAKES AND PETIT FOURS. New goodness from an ancient art. El pan d’na volta means excellent taste of our products and service with care of our customer. We cuddle them supplying new handmade specialities that are prepared with an ancient art (old rules, specific recipies). That process is called Arte Bianca because also creativity is important to invent new flavours. Shall we give more to our customer? We try to reply to this question every day. BOOK YOUR CUSTOM CAKE.

5

PRODUCTS QUALITY | El Pan d'na Volta

http://www.elpandnavolta.it/en/la-nostra-azienda/qualita-prodotto

CAKES AND PETIT FOURS. We choose quality every day. In our laboratory, of Mondovi, the bread is produced in the traditional way and let rise for 36 hours, no additives added. At the choice of the raw materials we pay the greatest attention, because it is a critical step for the quality of the product. Flour, yeast, olive oil, but also fruits, milk, butter, margarine, are all top-quality ingredients and absolutely certificates. This ensures the integrity of the organoleptic properties.

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Restaurants in Fitzrovia - Enjoy FitzroviaEnjoy Fitzrovia

http://enjoyfitzrovia.co.uk/eat

A plant based café offering cutting edge food, drinks, smoothies and desserts. 3 Tottenham St, W1T 2AF. Modern Uzbek inspired restaurant. Sicilian fine food company. Italian gelato using all natural ingredients. Patty & Bun. A unique and truly memorable burger joint. Specialising in raw Hawaiian fish dishes. Restaurant specialising in Bengali cuisine. Honey & Spice. Honey and Co’s little deli and café from the Middle East. 48 Newman Street, W1T 1QQ. 10 Tottenham Street, W1T 4RD. Saucer & Spritz. Made-to-...

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el pan d'na volta - daily goodness

CAKES AND PETIT FOURS. An history rich in daily flavours. El pan d'na volta is the story of an ancient bakery based in Mondovì and of a baker who promised to take the hot bread out of the owen every day and to preserve its fragrance and naturalness. New opening in Milano! Sorry, this entry is only available in Italiano. Italiano) Torna ToTiAmo, il concorso di San Valentino che ti fa vincere una torta! Sorry, this entry is only available in Italiano. Italiano) Anno nuovo, prezzi più bassi!

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