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Cookie Crumbs

Wednesday, April 27, 2011. It is a Greek tradition to say "Hristos anesti" for 40 days following Easter. This Easter was a busy one since I had two events to attend the same day, so I had to double-book. Which meant double-eat! Nevertheless, here are some sweets I prepared for this year:. Tsoureki is a Greek sweet bread prepared for Easter (but sometimes also during the year). My grandma usually makes it but this year I decided to give it a try using this recipe. Wednesday, April 20, 2011. The other day ...

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Cookie Crumbs | elsascookiecrumbs.blogspot.com Reviews

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Wednesday, April 27, 2011. It is a Greek tradition to say Hristos anesti for 40 days following Easter. This Easter was a busy one since I had two events to attend the same day, so I had to double-book. Which meant double-eat! Nevertheless, here are some sweets I prepared for this year:. Tsoureki is a Greek sweet bread prepared for Easter (but sometimes also during the year). My grandma usually makes it but this year I decided to give it a try using this recipe. Wednesday, April 20, 2011. The other day ...

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1 cookie crumbs

2 posts rss

3 comments rss

4 easter celebration

5 happy easter everyone

6 posted by

7 elsa

8 4 comments

9 coffee ice cream

10 recipe adapted from

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Cookie Crumbs | elsascookiecrumbs.blogspot.com Reviews

https://elsascookiecrumbs.blogspot.com

Wednesday, April 27, 2011. It is a Greek tradition to say "Hristos anesti" for 40 days following Easter. This Easter was a busy one since I had two events to attend the same day, so I had to double-book. Which meant double-eat! Nevertheless, here are some sweets I prepared for this year:. Tsoureki is a Greek sweet bread prepared for Easter (but sometimes also during the year). My grandma usually makes it but this year I decided to give it a try using this recipe. Wednesday, April 20, 2011. The other day ...

INTERNAL PAGES

elsascookiecrumbs.blogspot.com

1

Cookie Crumbs: Easter Celebration

http://elsascookiecrumbs.blogspot.com/2011/04/easter-celebration.html

Wednesday, April 27, 2011. It is a Greek tradition to say "Hristos anesti" for 40 days following Easter. This Easter was a busy one since I had two events to attend the same day, so I had to double-book. Which meant double-eat! Nevertheless, here are some sweets I prepared for this year:. Tsoureki is a Greek sweet bread prepared for Easter (but sometimes also during the year). My grandma usually makes it but this year I decided to give it a try using this recipe. Happy belated Easter to you. We’ve ...

2

Cookie Crumbs: Triple Chocolate Mousse Cake

http://elsascookiecrumbs.blogspot.com/2011/03/triple-chocolate-mousse-cake.html

Sunday, March 20, 2011. Triple Chocolate Mousse Cake. Triple Chocolate Mousse Cake. Adapted from America's Test Kitchens. Makes one 9-inch cake. Cut into 6 pieces, plus more for greasing pan. Cup packed (about 2-1/2 oz). Crumbled with fingers to remove lumps. White chocolate chips or chopped white chocolate. Or cocoa powder for serving (optional). 1 FOR THE BOTTOM LAYER:. 4 FOR THE MIDDLE LAYER:. Combine cocoa powder and hot water in small bowl and set aside. Melt chocolate in large heatproof bowl se...

3

Cookie Crumbs: Amygdalota - Greek Almond Cookies

http://elsascookiecrumbs.blogspot.com/2010/05/amygdalota-greek-almond-cookies.html

Friday, May 7, 2010. Amygdalota - Greek Almond Cookies. I always look forward to receiving these cookies when guests come over. I mean pastries and baklava are always welcome, but amygdalota. they're perfect with a cup of coffee, tea or a. I wondered how they made these cookies in bakeries. I mean I knew they contained ground almonds, but what else? It never occurred to me to look for a recipe online because I didn't think they were so popular. Apparently I was wrong! I came across a recipe posted by the.

4

Cookie Crumbs: My First Daring Bakers Challenge: White Chocolate Panna Cotta with Florentine Cookies

http://elsascookiecrumbs.blogspot.com/2011/02/my-first-daring-bakers-challenge-white.html

Sunday, February 27, 2011. My First Daring Bakers Challenge: White Chocolate Panna Cotta with Florentine Cookies. After debating for a long while if I was ready to participate in a baking group (since FFwD didn't really work out.), I decided to join the. I was looking through the past challenges and they're all things on my baking wish list, so why not? I decided to make a raspberry gelée and what better than a white chocolate panna cotta to go with it? As for the cookies, I love this recipe because it w...

5

Cookie Crumbs: Chocolate Marble Cheesecake

http://elsascookiecrumbs.blogspot.com/2011/03/chocolate-marble-cheesecake.html

Friday, March 4, 2011. Last week was our "Reading Week" from school. I did everything except read, isn't that was a week off from school is for? A friend of mine and I were really looking forward to this week because we wanted to bake together. I usually bake alone, so it was fun to have someone to share my worries with! Like after we spent all night baking, cooling and trying to speed up the chilling process (by putting it in the freezer! We were a bit disappointed! Volume 8 Number 5. 3/4 cup sour cream.

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How to Make Swiss Meringue Buttercream - Whisk Kid

http://whisk-kid.com/2010/08/how-to-make-swiss-meringue-buttercream.html

Just a Kid with a Whisk. How to Make Swiss Meringue Buttercream. August 18, 2010. I receive A LOT of emails and comments about buttercream. I try to respond to them as thoroughly and promptly as I can, but sometimes I just don’t have the time to do so, and that makes me feel bad. Like, really really bad. Also, when you present a cake to someone and tell them that it’s frosted and filled with Swiss or Italian Meringue Buttercream, it makes you sound really. Fancy, and that’s always good, right? Which is j...

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elsascookiecrumbs.blogspot.com

Cookie Crumbs

Wednesday, April 27, 2011. It is a Greek tradition to say "Hristos anesti" for 40 days following Easter. This Easter was a busy one since I had two events to attend the same day, so I had to double-book. Which meant double-eat! Nevertheless, here are some sweets I prepared for this year:. Tsoureki is a Greek sweet bread prepared for Easter (but sometimes also during the year). My grandma usually makes it but this year I decided to give it a try using this recipe. Wednesday, April 20, 2011. The other day ...

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