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Elycooks

Frequently Food,Sometimes Fashion, Occasionally Aging,

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Elycooks | elycooks.blogspot.com Reviews
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Frequently Food,Sometimes Fashion, Occasionally Aging,
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1 elycooks
2 serves 4
3 ingredients
4 olive oil
5 coarsely chopped onion
6 coarsley chopped celery
7 chicken stock
8 salt
9 black pepper
10 can pumpkin puree
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elycooks,serves 4,ingredients,olive oil,coarsely chopped onion,coarsley chopped celery,chicken stock,salt,black pepper,can pumpkin puree,butter,sour cream,1 tbsp,minced fresh chives,directions,posted by elyse,no comments,labels autumn,pumpkin,soup,fruit
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Elycooks | elycooks.blogspot.com Reviews

https://elycooks.blogspot.com

Frequently Food,Sometimes Fashion, Occasionally Aging,

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1

Elycooks: Meyer Lemons and a delay - but it's a good thing

http://elycooks.blogspot.com/2010/02/meyer-lemons-and-delay-but-its-good.html

Frequently Food,Sometimes Fashion, Occasionally Aging,. Sunday, February 28, 2010. Meyer Lemons and a delay - but it's a good thing. Some times life gets in the way. I had and have every intention of developing this blog and connecting with many food friends. Stay tuned, I hope to continue. My business http:/ www.elymedia.com/. I'll be back. A girl has to cook, yes? An ode to Spring - which really is bursting out in Northern California. My favorite Meyer Lemon recipe, with a nod to Suzanne Goin. Meyer Le...

2

Elycooks: January 2010

http://elycooks.blogspot.com/2010_01_01_archive.html

Frequently Food,Sometimes Fashion, Occasionally Aging,. Friday, January 15, 2010. I had a post ready to roll on Meyer Lemons. But it does seem ridiculous now. Everything seems frivolous after watching Haiti crumble. I am very much thinking about the abundance that surrounds me. Husband, 2 kids, warm house. Just the basics. I did go through the Loma Prieta earthquake. The carcass from a previously roasted chicken. An onion, peeled and cut in half (or a leek or 2). A stalk or 2 of celery. Links to this post.

3

Elycooks: August 2011

http://elycooks.blogspot.com/2011_08_01_archive.html

Frequently Food,Sometimes Fashion, Occasionally Aging,. Sunday, August 21, 2011. New Directions - Vegan, Much to My Surprise! Newly vegan (well, 95%) in the last four months or so, I'm searching out new tastes and ways to interact with eating, cooking and food. What I'm finding is that I'm wanting to do less and less with the basic fabulous ingredients themselves and just enjoy the real flavors. I think I've become an event better cook and eater because of it. The whole is much better than the sum.we...

4

Elycooks: New Directions - Vegan, Much to My Surprise!

http://elycooks.blogspot.com/2011/08/new-directions-vegan-much-to-my.html

Frequently Food,Sometimes Fashion, Occasionally Aging,. Sunday, August 21, 2011. New Directions - Vegan, Much to My Surprise! Newly vegan (well, 95%) in the last four months or so, I'm searching out new tastes and ways to interact with eating, cooking and food. What I'm finding is that I'm wanting to do less and less with the basic fabulous ingredients themselves and just enjoy the real flavors. I think I've become an event better cook and eater because of it. The whole is much better than the sum.we...

5

Elycooks: The Enchantment of Cilantro

http://elycooks.blogspot.com/2010/03/enchantment-of-cilantro.html

Frequently Food,Sometimes Fashion, Occasionally Aging,. Saturday, March 6, 2010. The Enchantment of Cilantro. She said. I was. For some reason I developed a craving for cilantro and there was none to be found. I scoured the Mexican and Asian grocery stores and occasionally found a sad, shriveled, muddy little bunch. But not often. Then miracle of miracles, I finally I found a Mexican dive - a hole in the wall, with the best mole I've ever had (even today) and a generous hand with the cilantro. Made me la...

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