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Emiko Davies: Food writing & photography

Authentic regional Italian cuisine through articles, recipes and photography

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Emiko Davies: Food writing & photography | emikodavies.com Reviews
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Authentic regional Italian cuisine through articles, recipes and photography
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4 travel
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6 Italian cuisine
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Emiko Davies: Food writing & photography | emikodavies.com Reviews

https://emikodavies.com

Authentic regional Italian cuisine through articles, recipes and photography

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Blog | Emiko Davies

http://www.emikodavies.com/blog

Settignano, the Other Florence. Posted by Emiko Davies. On August 22, 2016 · Leave a Comment. White peach and basil jam. Posted by Emiko Davies. On August 1, 2016 · 11 Comments. Summer Highlights on the Tuscan Coast. Posted by Emiko Davies. On July 25, 2016 · 4 Comments. Posted by Emiko Davies. On July 14, 2016 · 10 Comments. Ciliegie sotto spirito — boozy cherries. Posted by Emiko Davies. On July 5, 2016 · Leave a Comment. Next Page ». Popular recipes and articles. Search articles by theme.

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The Ideal Energy Meal: Farro Salad | Emiko Davies

http://www.emikodavies.com/blog/the-ideal-energy-meal-farro-salad

The Ideal Energy Meal: Farro Salad. Posted by Emiko Davies. On Tuesday, October 9, 2012 · 14 Comments. There are just under ten weeks before my due date (yes, folks, that means less than ten weeks till Christmas eve! It means choosing the right foods such as carbohydrates with a low Glycemic Index (GI). That I made last week before I knew my glucose test results, but it doesn’t mean I can’t now modify it change the flour to spelt or farro flour, for example, like I did in this cherry tomato. Avoiding swe...

3

Food Revolution Day: Crespelle Verdi di Pesce | Emiko Davies

http://www.emikodavies.com/blog/food-revolution-day-crespelle-verdi-di-pesce

Food Revolution Day: Crespelle Verdi di Pesce. Posted by Emiko Davies. On Saturday, May 19, 2012 · 11 Comments. And the time is Food Revolution Day. Jamie Oliver’s day dedicated to good, healthy, real cooking and connecting people through good food. Proper food. Made from scratch. The virtual potluck dinner goes something like this:. Karin, a US expat in Germany, from the blog Yum and More is bringing the nibbles – a smorgasbord of dips and appetisers. Tweaked to include the best of Spring’s green ...

4

Artusi’s May: Tuscan Chicken Liver Pate | Emiko Davies

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Artusi’s May: Tuscan Chicken Liver Pate. Posted by Emiko Davies. On Sunday, May 22, 2011 · 10 Comments. If there was one defining Tuscan recipe for me it might just be the recipe for chicken liver pate served on crostini, otherwise known in Italian as. Crostini di fegatini, crostini neri. 8216;black crostini’) or. There are as many recipes for. As there are grandmothers in Tuscany, so this recipe inevitably varies from one household to the next. Pellegrino Artusi. This one is made instead with a. Of fine...

5

A Spicy Slice of Panforte | Emiko Davies

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A Spicy Slice of Panforte. Posted by Emiko Davies. On Monday, December 12, 2011 · 10 Comments. I love finding old cookbooks, hand-me-downs from relatives or books found rummaging through second hand bookshops. Once, I even carted home a box full of old cookbooks waiting for the recycling truck. There are treasures in these books, even little ones, like a dog-ear and stained page from that well-used recipe, or my favourite a handwritten recipe tucked away in the pages. Candito nero di popone. It’s the per...

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EZy cooking & more by Elvira Zilli: Recipes

http://ezycookingandmore.blogspot.com/p/recipes.html

Apple Cake - Torta di Mele. Chocolate, Banana Bread (Cake). Granola with Quinoa and Roasted Pineapple. Homemade Pectin and Strawberry Jam. Pistachio and Sesame Seed Cookies. Caramelized Onions, Whipped Codfish, Parmatier with Lemon and Thyme, topped with Radish Sprouts. Crunchy Bites of Parmigiano Reggiano and Pear. Melon and Prosciutto Gazpacho. Roman Artichokes Jewish-Style (Carciofo alla Giudia). Pasta, Rice and Main Dishes. Baked Spaghetii and Meatballs. Buckwheat Gnocchi with Pumpkin and Leek Sauce.

rebeccawineintuscany.com rebeccawineintuscany.com

Rebecca Wine: Favorite Wineries: Stefano Amerighi in Cortona

http://www.rebeccawineintuscany.com/2015/03/favorite-wineries-stefano-amerighi-in.html

Tuscany in a Bottle! Monday, March 23, 2015. Favorite Wineries: Stefano Amerighi in Cortona. Cortona that lies "under the Tuscan sun" in Southeastern Tuscany has become a well respected wine region by now. Cortona has a DOC that allows up to 11 varieties of grapes (even unusual varieties not commonly found in Tuscany such as Gamay and Pinot Noir), but Syrah has been the one variety that has triumphed over the others. Here you can enjoy a few pictures from our day with Stefano. Search in this blog. Favori...

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El nido de La Urraquita: RISOTTO EXPRESS DE ZAMBURIÑAS CON SALSA DE VIEIRA

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El nido de La Urraquita. Martes, 24 de mayo de 2016. RISOTTO EXPRESS DE ZAMBURIÑAS CON SALSA DE VIEIRA. 2 diente de ajo. 4 tomates secos en aceite. Los míos eran grandes, 6 - 8 si son pequeños). 200 ml de vino blanco (yo utilicé un solera D.O. Rueda). 2 vasito de arroz precocido para microondas. 2 latas de zamburiñas en salsa de vieiras. 200 ml de agua. Aceite de oliva virgen extra. 25 - 30 gr de mantequilla. 1 Limpiar la cebolla y el ajo y picarlos finamente. Fuente: receta adaptada de la de Falsarius C...

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EZy cooking & more by Elvira Zilli: refreshing food

http://ezycookingandmore.blogspot.com/2015/07/refreshing-food.html

Friday, July 24, 2015. Summer in Rome is dead hot! Here’s a different way to put some melon and prosciutto together. It will make you feel good and full and you don’t need to cook over hot flames, which is an optimal solution for everyone these days. Melon and Prosciutto Gazpacho. Adapted from the Italian magazine Sale and Pepe. 3 slices bread, only the crumb. 1 small red onion. 3 tbsp apple vinegar. 1 melon (any variety). 1 cucumber, peeled and seeded. 1 cup of plain yogurt. Extra virgin olive oil.

rebeccawineintuscany.com rebeccawineintuscany.com

Rebecca Wine: Favorite Wineries: Selvapiana in Rufina

http://www.rebeccawineintuscany.com/2015/03/favorite-wineries-selvapiana-in-rufina.html

Tuscany in a Bottle! Sunday, March 29, 2015. Favorite Wineries: Selvapiana in Rufina. So I continue with the series of Favorite Wineries.at the end there should be quite a nice selection in this blog ;). Visit the winery if you're in the area. There's a great historical cellar with old dusty bottles of tempting vintages. The site is http:/ www.selvapiana.it/. But you are probably best of calling ahead or just dropping by. Subscribe to: Post Comments (Atom). Search in this blog. Over a Tuscan Stove.

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Rebecca Wine: August 2014

http://www.rebeccawineintuscany.com/2014_08_01_archive.html

Tuscany in a Bottle! Wednesday, August 27, 2014. Green harvest - quantity versus quality. When it comes to how to prune, it's a selection of the thinnest. The clusters that are the furthest away from the trunk usually get sacrificed as they have less chance of ripening. Today, quality is the main focus of our DOCG regions in Italy and the operation is today done whenever necessary - and always in July/August before the grapes mature completely as not to waste too much of the plants' energy. Time for a po...

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Rebecca Wine: Balsamic-oh!

http://www.rebeccawineintuscany.com/2015/07/balsamic-oh.html

Tuscany in a Bottle! Sunday, July 5, 2015. Alvalenti (the very cool cartoon artist of Siena) has made our own personalised label for the fantastic balsamic that we get from Modena. We've already been selling this stuff for yrs and because it does so well we thought it would be nice to add our personal touch to the label. It's available on our site www.tuscany-in-a-bottle.com for purchase together with a wide selection of Tuscan wines and olive oil. Subscribe to: Post Comments (Atom). Search in this blog.

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Rebecca Wine: Meet me in Tuscany!

http://www.rebeccawineintuscany.com/2015/04/meet-me-in-tuscany.html

Tuscany in a Bottle! Saturday, April 25, 2015. Meet me in Tuscany! So our season has taken off big time and we're already super busy. That means I'll be blogging a bit less, but I'll try and get back on here once in a while with a bit of news. In the meanwhile I look forward to meeting future guests. This year you'll meet me on Tasty Tuscany. And Wines and Villas. A spring photo of the family - self not included - someone has to take the photo! Subscribe to: Post Comments (Atom). Search in this blog.

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Rebecca Wine: July 2015

http://www.rebeccawineintuscany.com/2015_07_01_archive.html

Tuscany in a Bottle! Sunday, July 5, 2015. Alvalenti (the very cool cartoon artist of Siena) has made our own personalised label for the fantastic balsamic that we get from Modena. We've already been selling this stuff for yrs and because it does so well we thought it would be nice to add our personal touch to the label. It's available on our site www.tuscany-in-a-bottle.com for purchase together with a wide selection of Tuscan wines and olive oil. Links to this post. Subscribe to: Posts (Atom).

rebeccawineintuscany.com rebeccawineintuscany.com

Rebecca Wine: February 2015

http://www.rebeccawineintuscany.com/2015_02_01_archive.html

Tuscany in a Bottle! Wednesday, February 18, 2015. February - Chianti Classico Collection. It is wine trade show time in Tuscany. It starts with the anteprime. Vernaccia di San Gimignano. And Vino Nobile di Montepulciano. Always the same days! Then it's Chianti Classico Collection. Time in Florence at Stazione Leopolda and it ends with Brunello di Montalcino. So how do you get in? Step 1: receive a glass and wear it around your neck in a fashionable glass-holder! Riikka-Sofia - our wine school. You'll me...

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The position of the blocks have been saved. Thursday, 17 July 2014 at 9:54 AM. J'ai fais une histoite sur un couple. devine lequel. Wednesday, 02 July 2014 at 2:57 AM. Tuesday, 10 June 2014 at 9:41 AM. J'zi trouvé un raison a l’existence de dieu U U. Saturday, 07 June 2014 at 12:58 PM. J ai été tague T-T. Wednesday, 04 June 2014 at 7:35 AM. J'ai fini le chapitre 24 enfin. Tue, November 05, 2013. Height: 5 ft 1 in. I am mostly: Normal. Occupation: High school student. I live: At my parents'.

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