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Emily Buehler |

Emily Buehler is an author and editor based in Hillsborough, North Carolina. Emily's first book, Bread Science: The Chemistry and Craft of Making Bread (2006), covers the science of baking and includes step-by-step instructions for baking and pitfalls to avoid. Peter Reinhart, author of The Bread Baker's Apprentice,

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TWO BLUE BOOKS

EMILY BUEHLER

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EMILY BUEHLER

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HILL●●●●OUGH , NORTH CAROLINA, 27278

US

1.91●●●●5756
EM●●●@TWOBLUEBOOKS.COM

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TWO BLUE BOOKS

EMILY BUEHLER

657 M●●●●● ROAD

HILL●●●●OUGH , NORTH CAROLINA, 27278

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Emily Buehler | | emilybuehler.com Reviews

https://emilybuehler.com

Emily Buehler is an author and editor based in Hillsborough, North Carolina. Emily's first book, Bread Science: The Chemistry and Craft of Making Bread (2006), covers the science of baking and includes step-by-step instructions for baking and pitfalls to avoid. Peter Reinhart, author of The Bread Baker's Apprentice,

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emilybuehler.com emilybuehler.com
1

Classes & Events | Emily Buehler

http://emilybuehler.com/classes-events-2

Classes & Events. Class at the Folk School. Classes & Events. Vince shows off his bread in the Folk School cooking studio, October, 2012. TBD, Spring, 2017. 8220;Hand Kneading for Beginners” workshop. Asheville Artisan Bread Festival, Asheville, NC. June 4 9, 2017. 8220;The Science of Bread” class. John C. Campbell Folk School, Brasstown, NC. Register at the Folk School website. Proudly powered by WordPress.

2

Reader Comments - Bread Science | Emily Buehler

http://emilybuehler.com/books-2/reader-comments-bread-science

Classes & Events. Class at the Folk School. Reader Comments – Bread Science. Your book has changed my life! Anyway, thanks a lot for writing your book. It was a pleasure to read (I enjoyed finally finding out what was really going on in my dough) and I’m looking forward to the next chance I have to bake. Josh in Raleigh, North Carolina. Really enjoyed your book. You did a good job…. Since reading your book, I have baked some of the best bread I have ever made. George in the UK. Jay, location unknown.

3

News | Emily Buehler

http://emilybuehler.com/news

Classes & Events. Class at the Folk School. I’ve been expanding my freelance editing business (read more). Which is exciting because I like copyediting more than anything. (Sorry, writing! I’ll be attending the Editorial Freelancer’s Association conference in New York City this August. I’ve also been peer reviewing chapters of this upcoming book on The Art and Science of Bread. Ebook on Amazon in 2014. Read my notes on the conversion process here. Has sold over 4700 copies. June 4, 2017.

4

Editing | Emily Buehler

http://emilybuehler.com/other-work-2/editing

Classes & Events. Class at the Folk School. I have a PhD in physical chemistry and materials science. I have enjoyed editing research reports for clients including the Department of Engineering and Physical Science at the National Academy of Sciences and the WateReuse Research Foundation. I have edited academic papers intended for peer-reviewed publication, including ESL papers through American Journal Experts and Beijing Borun Innovation Technology. I am familiar with the. Chicago Manual of Style.

5

Books | Emily Buehler

http://emilybuehler.com/books-2

Classes & Events. Class at the Folk School. Bread Science: the Chemistry and Craft of Making Bread. Is a practical guide to bread-making that explores both the steps of the process (such as mixing dough, using preferments and sourdough starter, shaping, and baking) and the science behind it. The science is presented in detail but in language suitable for non-scientists. With over 250 photos and drawings, references, a bibliography, a glossary, and an index, Bread Science. At www.twobluebooks.com). Debra ...

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