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Emily's Cooking (Makan2) Foray

Emily's Cooking (Makan2) Foray. Wednesday, March 21, 2018. CC#27: Piedmont pizza with Taleggio and parsley. I did not have Taleggio, so I used parmesan and mozzarella, and coriander! Nope, not basil not oregano, not even parsley! I further cheated by using only tomato paste for the base! Gino's Italian escape, a taste of the sun. I am sharing this recipe at Cookbook Countdown #27. I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. Links to this post. I am co-hosting Cookbook Coun...

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Emily's Cooking (Makan2) Foray | emilycookingforays.blogspot.com Reviews

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Emily's Cooking (Makan2) Foray. Wednesday, March 21, 2018. CC#27: Piedmont pizza with Taleggio and parsley. I did not have Taleggio, so I used parmesan and mozzarella, and coriander! Nope, not basil not oregano, not even parsley! I further cheated by using only tomato paste for the base! Gino's Italian escape, a taste of the sun. I am sharing this recipe at Cookbook Countdown #27. I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. Links to this post. I am co-hosting Cookbook Coun...

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Emily's Cooking (Makan2) Foray | emilycookingforays.blogspot.com Reviews

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Emily's Cooking (Makan2) Foray. Wednesday, March 21, 2018. CC#27: Piedmont pizza with Taleggio and parsley. I did not have Taleggio, so I used parmesan and mozzarella, and coriander! Nope, not basil not oregano, not even parsley! I further cheated by using only tomato paste for the base! Gino's Italian escape, a taste of the sun. I am sharing this recipe at Cookbook Countdown #27. I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. Links to this post. I am co-hosting Cookbook Coun...

INTERNAL PAGES

emilycookingforays.blogspot.com

1

Emily's Cooking (Makan2) Foray: FFwD ~ Gateau Basque and then some!

http://emilycookingforays.blogspot.com/2014/08/ffwd-gateau-basque-and-then-some.html

Emily's Cooking (Makan2) Foray. Friday, August 1, 2014. FFwD Gateau Basque and then some! I was actually prepared not to like. But I change my mind. I made half the recipe. And got six mini cakes. Three I filled with. Bon Maman's blueberry jam. And three with Chataigne d'Ardeche SABATON. I tasted the chestnut cake. And one who tasted the blueberry. To justify eating desserts these days. I hand beat, cream and whip. Everything with either a spatula or whisk! Secret is room temperature butter. August 2, 20...

2

Emily's Cooking (Makan2) Foray: Rachel Khoo's Hot butter and soy sauce mackerel

http://emilycookingforays.blogspot.com/2015/06/rachel-khoos-hot-butter-and-soy-sauce.html

Emily's Cooking (Makan2) Foray. Thursday, June 11, 2015. Rachel Khoo's Hot butter and soy sauce mackerel. An adaptation of Rachel Khoo's Hot butter and soy sauce mackerel. With chopped salad (pg 41). Rachel Khoo's Kitchen Notebook. Read about Rachel Khoo h.e.r.e.). Watch Rachel Khoo's YouTubeVideos Here. Visit Rachel Khoo's Website HERE. The Little Paris Kitchen. My Little French Kitchen. And the latest additions to my collection:. Rachel Khoo's 'sweet and savory pates'. Subscribe to: Post Comments (Atom).

3

Emily's Cooking (Makan2) Foray: Jamie Oliver ~ Herby Potato Gnocchi with Butter Sauce

http://emilycookingforays.blogspot.com/2012/07/jamie-oliver-herby-potato-gnocchi-with.html

Emily's Cooking (Makan2) Foray. Saturday, July 28, 2012. Jamie Oliver Herby Potato Gnocchi with Butter Sauce. This is my 6th posting for. From 'Cook with Jamie: My Guide to Making You a Better Cook'. Page 112: basic recipe for potato gnocchi. Page 116: Herby gnocchi with rocket (I used arugala) and butter sauce. Zest of one lemon and grated Parmesan cheese. Jamie Oliver's Herby Potato Gnocchi with Butter Sauce. Above: Tonight's dinner: Gnocchi with pan fried salmon, diced celery and carrot in cream sauce.

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Emily's Cooking (Makan2) Foray: TCS ~ July 2015 ~ Key Lime Icebox Cake!

http://emilycookingforays.blogspot.com/2015/07/tcs-july-2015-key-lime-icebox-cake.html

Emily's Cooking (Makan2) Foray. Sunday, July 19, 2015. TCS July 2015 Key Lime Icebox Cake! I wonder if the TCS members managed to cover all the four choices for July! 1 Lane Cake - A sticky rum and raisin filling oozes out and covers a golden layer cake. P76. 2 Key Lime Icebox Cake - This refreshing summertime cake is really a super sneaky shortcut in cake baking - there's no cake to bake. Instead graham crackers sandwich a tart custard. P108. Layer cake you can decorate. P115. Using both Limau Nipis.

5

Emily's Cooking (Makan2) Foray: FFwD ~ Seafood Pot-au-Feu

http://emilycookingforays.blogspot.com/2015/05/ffwd-seafood-pot-au-feu.html

Emily's Cooking (Makan2) Foray. Friday, May 8, 2015. Other than substituting prawns for the mussels,. Purple sweet potato for the spud. Celery instead of leek. Most of the ingredients were there,. Shaped the Kelantanese red rice into balls. For want of something to do. Below was my portion in a mug. Just love the color of the sweet potato. It was enjoyed by the fish-lover-hubby of mine! Fresh Orange Pork Tenderloin:. Made this dish using chicken breast instead of pork tenderloin. A packed lunch to work!

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whisper-rambles.blogspot.com

Love To Whisk It!: Caramel Apple Coffee Cake

http://whisper-rambles.blogspot.com/2014/11/caramel-apple-coffee-cake.html

Thursday, November 20, 2014. Caramel Apple Coffee Cake. Welcome to a new book year of The Cake Slice Bakers on my blog! Once a year we vote on and select a cake cookbook that we bake a recipe from of each month. For the next year we will be baking from The Southern Cake Book Paperback by The Editors of Southern Living Magazine. We are all excited to be baking from this new cake book choice. This month we had our choice of which cake to bake. We got to pick from:. Rum-Glazed Sweet Potato Cakes. Time to mi...

whisper-rambles.blogspot.com

Love To Whisk It!: May 2015

http://whisper-rambles.blogspot.com/2015_05_01_archive.html

Wednesday, May 13, 2015. 2015 is just not a blogging year for me. Life is busy and even though I am still baking, just not blogging right now. Hope you are all enjoying life! Links to this post. Subscribe to: Posts (Atom). Los Angeles, California, United States. I am a pastry chef trying to take decent pictures and blog about what I bake, not a photographer trying to be a blogging chef. I have been happily married to the same man for over 25 years and a mom to 2 boys - ages 22 and 18. What Are You Baking?

whisper-rambles.blogspot.com

Love To Whisk It!: Merry Christmas!

http://whisper-rambles.blogspot.com/2014/12/merry-christmas.html

Sunday, December 21, 2014. So this month I have not been able to bake my entry for Cake Slice Bakers. Just because I couldn't get it together doesn't mean you can't still enjoy their creations. So I added the linky below so you all can go take a look at the yumminess they have posted. Everyone have a wonderful Christmas and much blessing over the holiday season! Check out all of The Cake Slice Bakers @. Thanks so much for taking the time to stop by my blog and even more for posting a comment!

lasinthekitchen.wordpress.com

The Cake Slice: Apple Cake with Maple Frosting | LA's In The Kitchen

https://lasinthekitchen.wordpress.com/2011/10/20/the-cake-slice-apple-cake-with-maple-frosting

LA's In The Kitchen. Laquo; French Fridays with Dorie: Roast Chicken for Les Paresseux. Ultimate Chocolate Chip Cookie ‘n Oreo Fudge Brownie Bar. The Cake Slice: Apple Cake with Maple Frosting. Posted October 20, 2011 by uclala in Beau's Kitchen. Care for a bite? Up close and more personal. Out of the pan. The Cake Slice – October’s Apple Cake with Maple Frosting. The Cake Slice is currently baking cakes from “ The Cake Book. 8221; by Tish Boyle. Buy one for yourself and bake along with the group! Great ...

clementinesandcocktails.org

FFwD – Chicken Couscous – Clementines and Cocktails

http://www.clementinesandcocktails.org/2015/02/13/ffwd-chicken-couscous

My adventures in the kitchen and in life…. French Fridays With Dorie. FFwD – Chicken Couscous. Posted on February 13, 2015. Every culture seems to have its own version of chicken stew. Chicken is a mild flavored protein with an easy to chew texture making it a popular meat around the world. And affordable, unless you’re looking for free range and grain fed. That raises the price a bit. Go to this Smithsonian. Site to learn about the chicken’s roots and progression in our diets. Inspired by a Rick Bayless.

inkayeskitchen.blogspot.com

In Kaye's Kitchen: IHCC Nigel Slater Themes

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IHCC Nigel Slater Themes. A summary of the recipes I cooked can be found here. 31 March-6 April : A Welcome Toast to Nigel Slater! Pick any Nigel Slater dish to welcome him to IHCC. Post at In Kaye's Kitchen. 7-13 April : Fit for A Brit! Make a traditional British dish. Skipped at In Kaye's Kitchen / Post at IHCC. 14-20 April : IHCC April Potluck! Cook any Nigel Slater dish or make a recipe from ANY former IHCC chef! Post at In Kaye's Kitchen. 21-27 April : What's in Your Picnic Basket. Post at In Kaye's...

inkayeskitchen.blogspot.com

In Kaye's Kitchen: This week in the kitchen

http://inkayeskitchen.blogspot.com/2015/07/this-week-in-kitchen.html

Monday, July 6, 2015. This week in the kitchen. Not much happened in the kitchen. Went out for a movie in the evening. Add some cheese on the way there. Then a box of popcorn. That was dinner. Off to the ear doctor today. He gave me a prescription for new hearing aids. All but the bank account say Hooray! In NL these were almost 100% paid for. The French system pays only for the old-fashioned analog ones. Boo. The Gitem man came this morning to fix the non-working burner on the stove. The new washing mac...

inkayeskitchen.blogspot.com

In Kaye's Kitchen: This week in the kitchen

http://inkayeskitchen.blogspot.com/2015/08/this-week-in-kitchen.html

Monday, August 3, 2015. This week in the kitchen. Lunch out with Peg&Jim and Patrice&Wim today. Munched on lots of odd bits in the evening. Not much real kitchen activity. Hugged Peg&Jim good-bye this morning. Now trying to catch up on assorted business and blogs and laundry. Did the meal plan for the rest of the week, using up odds and ends from the fridge. We'll be shopping a day early this week, since I have a haircut appointment on Friday. Dinner was a half recipe of Rosemary and Sage Pasta Sauce.

sourcherrybakewell.blogspot.com

Sour Cherry: December 2010

http://sourcherrybakewell.blogspot.com/2010_12_01_archive.html

Thursday, 30 December 2010. Clove Conclusion and Christmas Treats. I hope everyone has had a wonderful Christmas and wishing you all the best for 2011. A big thanks to those of you who are reading my blog and leaving your comments. It has been a while since I wrote on here - the festive season is always a busy one for me with getting around each family unit and celebrating some birthdays but now I'm back! The festive season was the perfect time to have chosen cloves. We turned out a plum pudding. Once co...

inkayeskitchen.blogspot.com

In Kaye's Kitchen: Cookbooks

http://inkayeskitchen.blogspot.com/p/cookbooks.html

Recipes without a cookbook reference are generally to be found in MasterCook (often marked MC), unless we didn't like them enough to keep. The cookbooker. Links lead to my reviews at www.cookbooker.com. By Madhur Jaffrey (ISBN 9780091940522). The Best 125 Meatless Pasta Dishes. By Mindy Toomay and Susann Geiskopf Hadler (ISBN 155958145X). By Sunil Vijayakar (ISBN 9780600618218). By Nigel Slater (ISBN 9780141029528). By Sunil Vijayakar (ISBN 1571456783). Giuliano Hazan's Thirty Minute Pasta. By Ann Hodgma...

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Living Life one Step at a Time. Saturday, July 10, 2010. I GOT A FACEBOOK! Thursday, June 10, 2010. Well we went down to Arizona and it was sooooooooo much fun. Here are some pictures of things we did while we were there. Here is Me going down the water slide. Here is a picture of Jace and Christopher going down the water slide. This is My mom, Pam, Krishna, McKaylee, and Me at Monica's new home ( I do not know the little girls name that I am holding). And this is Jace doing his laugh I just love it.

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Welcome to RecipeQueen, a collection of stories, recipes, and restaurant reviews from Emily Cooke and friends. We invite you to share your own family stories and recipes and special food finds at marketplaces and restaurants around the globe.

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See, that’s what the app is perfect for. Wahhhh, I don’t wanna. The Why Don't We boys. All posts about the wdw boys. Happy birthday Corbyn ❤❤ love you so much. Nov 25th, 2017. Nov 15th, 2017. 10084;❤❤ no words for a blessing. Nov 15th, 2017. Dylan O'Brien is probably one of my favorite people. Can he please hug me like this? Nov 10th, 2017. The boys with puppies yes please. Nov 9th, 2017. Oct 22nd, 2017. Christina and I don't have pet names for each other. From the other room] Yes dear? Oct 19th, 2017.

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Emily's Cooking (Makan2) Foray

Emily's Cooking (Makan2) Foray. Wednesday, March 21, 2018. CC#27: Piedmont pizza with Taleggio and parsley. I did not have Taleggio, so I used parmesan and mozzarella, and coriander! Nope, not basil not oregano, not even parsley! I further cheated by using only tomato paste for the base! Gino's Italian escape, a taste of the sun. I am sharing this recipe at Cookbook Countdown #27. I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. Links to this post. I am co-hosting Cookbook Coun...

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Endless Beauty

Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul. Thursday, 6 October 2011. Here it comes, This is my first post of my nail style! 1 Apply a base coat on your nail, to protect your original nail. 2 Apply your favorite colour, which can stand out, if you going to apply a OPI shatter! 3 Wait a few minutes, until your nail is nearly dry. 4 Apply your favorite OPI shatter, to make it crack! Remember always wait until it dry!

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Portrait and Underwater Photographer - Emily Cook Photography

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