ems-kitchen.blogspot.com
Ems Kitchen: Anna Olson's Maple Walnut Ice Cream
http://ems-kitchen.blogspot.com/2011/01/anna-olsons-maple-walnut-ice-cream.html
This blog site attempts to capture all the cooking adventures and misadventures of a regular working mom like Me. Food is central to well being, and where best to capture the action? Only in My Kitchen. Tuesday, January 04, 2011. Anna Olson's Maple Walnut Ice Cream. Inspired by Anna's delicious ice cream recipe and motivated to use our new ice cream maker, I'm good to go with my first home made ice cream:. 1/4 cup low fat milk ( I used the Australian brand Pura because it is creamy to taste). This recipe...
ems-kitchen.blogspot.com
Ems Kitchen: Puto for Breakfast!
http://ems-kitchen.blogspot.com/2011/01/puto-for-breakfast.html
This blog site attempts to capture all the cooking adventures and misadventures of a regular working mom like Me. Food is central to well being, and where best to capture the action? Only in My Kitchen. Saturday, January 22, 2011. This is the same Saturday feeling that the inspiration of Filipino breakfast comes to mind and the perfect recipe is "Puto" (steamed rice cake)! Enjoy this in one of your Saturday breakfasts as well! 1 tbsp baking powder. 1/2 cup evaporated milk. I will try it tonight. Have...
ems-kitchen.blogspot.com
Ems Kitchen: November 2008
http://ems-kitchen.blogspot.com/2008_11_01_archive.html
This blog site attempts to capture all the cooking adventures and misadventures of a regular working mom like Me. Food is central to well being, and where best to capture the action? Only in My Kitchen. Saturday, November 29, 2008. Caramel Cake with Caramel Butter Frosting. CARAMEL CAKE WITH CARAMELIZED BUTTER FROSTING. 10 Tablespoons unsalted butter at room temperature. 1 1/4 Cups granulated sugar. 1/2 teaspoon kosher salt. 1/3 Cup Caramel Syrup (see recipe below). 2 each eggs, at room temperature.
ems-kitchen.blogspot.com
Ems Kitchen: January 2011
http://ems-kitchen.blogspot.com/2011_01_01_archive.html
This blog site attempts to capture all the cooking adventures and misadventures of a regular working mom like Me. Food is central to well being, and where best to capture the action? Only in My Kitchen. Saturday, January 22, 2011. This is the same Saturday feeling that the inspiration of Filipino breakfast comes to mind and the perfect recipe is "Puto" (steamed rice cake)! Enjoy this in one of your Saturday breakfasts as well! 1 tbsp baking powder. 1/2 cup evaporated milk. Tuesday, January 04, 2011.
ems-kitchen.blogspot.com
Ems Kitchen: January 2009
http://ems-kitchen.blogspot.com/2009_01_01_archive.html
This blog site attempts to capture all the cooking adventures and misadventures of a regular working mom like Me. Food is central to well being, and where best to capture the action? Only in My Kitchen. Thursday, January 29, 2009. January Challenge: Making Tuiles. It's the start of 2009 and I am quite pleased with this year's first Daring Bakers challenge, making Tuiles! It's surprisingly easy and very creative! And I also rolled an extra piece to munch with the ice cream. Preparation time: batter 10 min...
ems-kitchen.blogspot.com
Ems Kitchen: October 2008
http://ems-kitchen.blogspot.com/2008_10_01_archive.html
This blog site attempts to capture all the cooking adventures and misadventures of a regular working mom like Me. Food is central to well being, and where best to capture the action? Only in My Kitchen. Wednesday, October 29, 2008. Making pizza for the family has always been fun and gratifying ( it is always a sure winner in the family! I was thrilled when the October challenge for Daring Bakers was none else than making pizza dough to your liking of toppings (wow, easy! Homemade pizza to go. After formi...
ems-kitchen.blogspot.com
Ems Kitchen: March 2009
http://ems-kitchen.blogspot.com/2009_03_01_archive.html
This blog site attempts to capture all the cooking adventures and misadventures of a regular working mom like Me. Food is central to well being, and where best to capture the action? Only in My Kitchen. Sunday, March 29, 2009. DB March '09 Challenge: Lasagne of Emilia-Romagna. The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
ems-kitchen.blogspot.com
Ems Kitchen: French "Sous Vide", Filipino Style
http://ems-kitchen.blogspot.com/2012/05/french-sous-vide-filipino-style.html
This blog site attempts to capture all the cooking adventures and misadventures of a regular working mom like Me. Food is central to well being, and where best to capture the action? Only in My Kitchen. Saturday, May 05, 2012. French "Sous Vide", Filipino Style. The first thing that comes to my mind is, how are we going to cook without the sous vide equipment? And never mind i cannot pronounce "sous vide" well, how affordable is getting one? An improvised sous vide equipment ready for his first steak.
ems-kitchen.blogspot.com
Ems Kitchen: May 2012
http://ems-kitchen.blogspot.com/2012_05_01_archive.html
This blog site attempts to capture all the cooking adventures and misadventures of a regular working mom like Me. Food is central to well being, and where best to capture the action? Only in My Kitchen. Monday, May 07, 2012. So here comes our discovery of the Vietnamese way of preparing coffee - the all natural use of gravity to slowly let the coffee trickle down from the coffee press. The result is oozing coffee madness - my light bulb is fully charged 24/7 without a need for another cup. The iced coffe...
