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Juls' Kitchen - Story and Recipes from TuscanyIf you like traditional, seasonal food, the Tuscan countryside and a genuine approach to life, this is the right place!
http://en.julskitchen.com/
If you like traditional, seasonal food, the Tuscan countryside and a genuine approach to life, this is the right place!
http://en.julskitchen.com/
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Juls' Kitchen - Story and Recipes from Tuscany | en.julskitchen.com Reviews
https://en.julskitchen.com
If you like traditional, seasonal food, the Tuscan countryside and a genuine approach to life, this is the right place!
en.julskitchen.com
Vegetarian Tuscan Country Cooking Class - Juls' Kitchen
https://en.julskitchen.com/tuscan-cooking-classes/vegetarian-tuscan-country-cooking-class
Vegetarian Tuscan Country Cooking Class. Vegetarian Tuscan Country Cooking Class. The traditional Tuscan country cooking has many vegetarian dishes, from ribollita to pappa al pomodoro, from panzanella to a generous feast of fresh and seasonal products, cooked with the creativity of the peasant cooking to make every bit flavourful and tasty. Gluten free and vegan options are always available on request. Cost: 140 per person. For larger groups contact me for custom prices. Three hour hands-on cooking class.
Zuccherini di Vernio, Tuscan sugary cookies - Juls' Kitchen
https://en.julskitchen.com/tuscany/zuccherini-di-vernio-sugary-cookies-from-tuscany
Zuccherini di Vernio, yet another sugary cookie from Tuscany. Recently I pick a cookbook from my bookshelf and sit on my sofa reading. Nothing out of the ordinary, this is something I’ve been doing constantly for years now. What has changed is the theme of the books I choose. Until a few months ago I would pick books written by great foreign authors like Ottolenghi, Donna Hay or Elizabeth David as a ticket for some exciting armchair traveling. I decided to try a new version, zuccherini di Vernio. Which s...
Recipe Index - Juls' Kitchen
https://en.julskitchen.com/recipe-index
An almond cake from the Tuscan mountains. Spaghetti aglio e olio with slow-roasted tomatoes. It’s my birthday: let’s celebrate! Selection: Tuscan, Vegetarian and Gluten-free Recipes. An almond cake from the Tuscan mountains. Spaghetti aglio e olio with slow-roasted tomatoes. On summer salads and barley with vegetables. Nocino, a walnut Tuscan liqueur. Fried sage leaves: I crave for real life. Foraging wild fennel and pici with breadcrumbs. Livorno. Sweet and sour salt cod. Watch more on YouTube. We use c...
Oh la la, la Mousse au chocolat! - Juls' Kitchen
https://en.julskitchen.com/chocolate/mousse-au-chocolat-chocolate-mousse
Workshops & Events. Oh la la, la Mousse au chocolat! Everything was born just for passion, and for passion it goes on, even when you would just close your eyes and sleep at the end of the day or keep them closed for another minute, just one, in the early morning, when you still can hear the few cars racing on the road at the bottom of the valley. What about the dessert? I warn you: don’t start me off. I cannot figure out a summer dinner in the garden with grilled fish and vegetables without a d...This is...
Cavallucci, typical Tuscan Christmas cookies
https://en.julskitchen.com/dessert/grandma-mennas-kitchen-cavallucci-typical-tuscan-christmas-cookies
Workshops & Events. Grandma Menna’s Kitchen: cavallucci, typical Tuscan Christmas cookies. In Italy the 8th of December is an holiday dedicated to Saint Mary, when usually we trim the tree and we start making Christmas cookies… as every year, the house is full of cinnamon, aniseed and vanilla smells! A gift from my Grandad for his niece. You can find tons of. Recipes, but if you want to make really good. Can you give me the ingredients for half a kilo of cantuccini. His is the one and only recipe, the ri...
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Rebecca Wine: Favorite Wineries: Stefano Amerighi in Cortona
http://www.rebeccawineintuscany.com/2015/03/favorite-wineries-stefano-amerighi-in.html
Tuscany in a Bottle! Monday, March 23, 2015. Favorite Wineries: Stefano Amerighi in Cortona. Cortona that lies "under the Tuscan sun" in Southeastern Tuscany has become a well respected wine region by now. Cortona has a DOC that allows up to 11 varieties of grapes (even unusual varieties not commonly found in Tuscany such as Gamay and Pinot Noir), but Syrah has been the one variety that has triumphed over the others. Here you can enjoy a few pictures from our day with Stefano. Search in this blog. Favori...
Rebecca Wine: Favorite Wineries: Selvapiana in Rufina
http://www.rebeccawineintuscany.com/2015/03/favorite-wineries-selvapiana-in-rufina.html
Tuscany in a Bottle! Sunday, March 29, 2015. Favorite Wineries: Selvapiana in Rufina. So I continue with the series of Favorite Wineries.at the end there should be quite a nice selection in this blog ;). Visit the winery if you're in the area. There's a great historical cellar with old dusty bottles of tempting vintages. The site is http:/ www.selvapiana.it/. But you are probably best of calling ahead or just dropping by. Subscribe to: Post Comments (Atom). Search in this blog. Over a Tuscan Stove.
Rebecca Wine: August 2014
http://www.rebeccawineintuscany.com/2014_08_01_archive.html
Tuscany in a Bottle! Wednesday, August 27, 2014. Green harvest - quantity versus quality. When it comes to how to prune, it's a selection of the thinnest. The clusters that are the furthest away from the trunk usually get sacrificed as they have less chance of ripening. Today, quality is the main focus of our DOCG regions in Italy and the operation is today done whenever necessary - and always in July/August before the grapes mature completely as not to waste too much of the plants' energy. Time for a po...
Rebecca Wine: Balsamic-oh!
http://www.rebeccawineintuscany.com/2015/07/balsamic-oh.html
Tuscany in a Bottle! Sunday, July 5, 2015. Alvalenti (the very cool cartoon artist of Siena) has made our own personalised label for the fantastic balsamic that we get from Modena. We've already been selling this stuff for yrs and because it does so well we thought it would be nice to add our personal touch to the label. It's available on our site www.tuscany-in-a-bottle.com for purchase together with a wide selection of Tuscan wines and olive oil. Subscribe to: Post Comments (Atom). Search in this blog.
Cut 'n Paste:
http://carolynpeeler.typepad.com/cut_n_paste/2015/02/index.html
Where you can find me. Jan 9-12, 2016. Anaheim, CA CHA Winter Trade show (trade only). May 31 - June 7, 2016. La Dolce Vita Tuscany, Italy For more info, please click the "La Dolce Vita" banner on the top, right side of this blog. A Dusty Olive Green. A Year of Slow Cooking. Laquo; January 2015. March 2015 ». February 13, 2015. There are 7 awesome workshops being presented by myself and 6 other amazing artists. Here is a direct link to take you to the classroom to purchase the class. 4 On March 13th, at ...
Cut 'n Paste:
http://carolynpeeler.typepad.com/cut_n_paste/2014/10/index.html
Where you can find me. Jan 9-12, 2016. Anaheim, CA CHA Winter Trade show (trade only). May 31 - June 7, 2016. La Dolce Vita Tuscany, Italy For more info, please click the "La Dolce Vita" banner on the top, right side of this blog. A Dusty Olive Green. A Year of Slow Cooking. Laquo; September 2014. November 2014 ». October 31, 2014. Thank you.in pink watercolor. I am so excited to be able to spend more time with her now that she no longer has to punch a 9-5 clock! Posted at 12:02 AM in Cards. Along with t...
Live Pronto!: May 2015
http://livepronto.blogspot.com/2015_05_01_archive.html
Monday, May 11, 2015. A Few Last Moments In The Kitchen, Umbria. Still here for a few more minutes….which means a few more bites. I do enjoy making a simple meal…and have had some good opportunities with some great ingredients! Take some locally baked bread, a few olives and good local pecorino cheese….You have a lunch to write home about! No, I didn't make this bounty. A wonderful local baker did. Thanks, Lia! Just add olives, marmalade and pecorino.A perfect lunch. Roasted with garlic, of course. I'm j...
Rebecca Wine: Meet me in Tuscany!
http://www.rebeccawineintuscany.com/2015/04/meet-me-in-tuscany.html
Tuscany in a Bottle! Saturday, April 25, 2015. Meet me in Tuscany! So our season has taken off big time and we're already super busy. That means I'll be blogging a bit less, but I'll try and get back on here once in a while with a bit of news. In the meanwhile I look forward to meeting future guests. This year you'll meet me on Tasty Tuscany. And Wines and Villas. A spring photo of the family - self not included - someone has to take the photo! Subscribe to: Post Comments (Atom). Search in this blog.
Rebecca Wine: July 2015
http://www.rebeccawineintuscany.com/2015_07_01_archive.html
Tuscany in a Bottle! Sunday, July 5, 2015. Alvalenti (the very cool cartoon artist of Siena) has made our own personalised label for the fantastic balsamic that we get from Modena. We've already been selling this stuff for yrs and because it does so well we thought it would be nice to add our personal touch to the label. It's available on our site www.tuscany-in-a-bottle.com for purchase together with a wide selection of Tuscan wines and olive oil. Links to this post. Subscribe to: Posts (Atom).
Rebecca Wine: February 2015
http://www.rebeccawineintuscany.com/2015_02_01_archive.html
Tuscany in a Bottle! Wednesday, February 18, 2015. February - Chianti Classico Collection. It is wine trade show time in Tuscany. It starts with the anteprime. Vernaccia di San Gimignano. And Vino Nobile di Montepulciano. Always the same days! Then it's Chianti Classico Collection. Time in Florence at Stazione Leopolda and it ends with Brunello di Montalcino. So how do you get in? Step 1: receive a glass and wear it around your neck in a fashionable glass-holder! Riikka-Sofia - our wine school. You'll me...
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Welcome to my e-Portfolio | Julio César Mercado Quiñones
Videogame programmer and designer experienced in gameplay programming. Web developer and designer with PHP, JavaScript, HTML5, CSS3, HTML and CSS. Experienced in Web Ad Campaings, WebApps and Software Development for Windows. Welcome to My Portfolio. My name is Julio Mercado. I’m a Videogame developer and Designer. Dedicated and motivated professional with a strong education and background in Video Game Development and Programming. Years of successful experience consulting on multifaceted technical p...
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Juls' Kitchen - Story and Recipes from Tuscany
Skip to Main Content. Tagliatelle with pork ragù. Learning to cook, again. Gnocchi alla Romana, Roman-style Semolina Gnocchi, Tommaso’s comfort food. Ciao, I am Giulia. I am a food writer and photographer and I teach Tuscan cooking classes in my family house in the countryside. I was born and bred in Tuscany. I started this blog in 2009 to collect family recipes and stories. My better half, joined the team in 2015 when he moved in from Florence. He now loves the country life. Workshops & Events.
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