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mayonnaise | en.lehtsala.net Reviews

https://en.lehtsala.net

mayonnaise

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1

mayonnaise

http://en.lehtsala.net/news

Production of mayonnaise, sauces and mustards. 372 6 211 434. 372 6 211 371. From Lehtsala - 1 glass. Sugar - 1 glass. Eggs - 3 pieces. Margarine - 200 g. Soda, salt, flour. Use mayonnaise, sugar, eggs, slightly melted margarine, soda, salt and flour to knead the dough. Then with some dough shape a lozenge with diameter of 1,5 cm. After, using forms, make cookies and put them on the baking tray with butter already spread on its surface. Bake at temperature 180-200 degrees. Ham - 1 part. Cheese - 1 part.

2

Production of natural mayonnaise, sauces and mustards

http://en.lehtsala.net/news1

Production of mayonnaise, sauces and mustards. 372 6 211 434. 372 6 211 371. From Lehtsala - 1 glass. Sugar - 1 glass. Eggs - 3 pieces. Margarine - 200 g. Soda, salt, flour. Use mayonnaise, sugar, eggs, slightly melted margarine, soda, salt and flour to knead the dough. Then with some dough shape a lozenge with diameter of 1,5 cm. After, using forms, make cookies and put them on the baking tray with butter already spread on its surface. Bake at temperature 180-200 degrees. Ham - 1 part. Cheese - 1 part.

3

mustard

http://en.lehtsala.net/our-address

Production of mayonnaise, sauces and mustards. 372 6 211 434. 372 6 211 371. Suur-Sõjamäe str. 35 B. From Lehtsala - 1 glass. Sugar - 1 glass. Eggs - 3 pieces. Margarine - 200 g. Soda, salt, flour. Ham - 1 part. Cheese - 1 part. Pickles - 1 part. Green onions (with bulbs), salt, greens on your taste. For seasoning - mayonnaise Mahedamaitseline, mustard Vene Sinep from Lehtsala. Создание сайта: megagroup.ru.

4

mustard

http://en.lehtsala.net/for-big-kitchens

Production of mayonnaise, sauces and mustards. 372 6 211 434. 372 6 211 371. Our products are successfully used in school canteens, hospitals and sanatoriums. Sauces and mayonnaise Lehtsala are suitable for conventional kitchens in restaurants and bars. 1mayonnaise Mahedamaitseline 33% fat content. Consistence dense, color - white, taste - delicate. Packaging - plastic buckets 10 kg or 5 kg or vacuum packages 1,0 kg. In plastic buckets - 15 days. In vacuum packages 1,0 kg - 40 days. Storage mode 2. 6C.

5

sauces

http://en.lehtsala.net/write-to-us

Production of mayonnaise, sauces and mustards. 372 6 211 434. 372 6 211 371. Tel 372 6 211 434. Tel 372 6 211 371. From Lehtsala - 1 glass. Sugar - 1 glass. Eggs - 3 pieces. Margarine - 200 g. Soda, salt, flour. Ham - 1 part. Cheese - 1 part. Pickles - 1 part. Green onions (with bulbs), salt, greens on your taste. For seasoning - mayonnaise Mahedamaitseline, mustard Vene Sinep from Lehtsala. Создание сайта: megagroup.ru.

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LINKS TO THIS WEBSITE

lehtsala.net lehtsala.net

О компании AS Lehtsala

http://lehtsala.net/o_kompanii

Производство майонезов,соусов и горчицы. 372 6 211 434. 372 6 211 371. Ты есть то - что ты ешь". С этим утверждением трудно не согласиться, если немного порассуждать. Человек создал двигатель внутреннего сгорания с учётом того, чтобы он работал на определённом виде топлива. Тогда он прослужит максимально долго с наименьшим износом. Представим на минуту, что в двигатель попадает "непредусмотренное" топливо. Что произойдёт? Разумеется, он станет ломаться и выйдет из строя. Горожане, в отличие от тех, кто ж...

lehtsala.net lehtsala.net

Продукция

http://lehtsala.net/produkciya

Производство майонезов,соусов и горчицы. 372 6 211 434. 372 6 211 371. Майонез "махедамайтселине",жирность 33%. Майонез "лахья махедамайтселине",жирность 18%. Майонез с укропом,жирность 33%. Майонез с хреном,жирность 33%. Майонез с чесноком,жирность 33%. Соус "Лахья Анне" (томатная паста чеснок),жирность 18,6%. Майонез "Провансаль",жирность 41 %. Майонез "Лахья Провансаль",жирность 20%. Майонез "Лахья Тиллига"с укропом,жирность 14,5%. Майонез "Кевад",жирность 16%. Горчица крепкая "Вене синеп".

es.lehtsala.net es.lehtsala.net

majonees

http://es.lehtsala.net/kirjuta-meile

Majoneeside, kastmete ja sinepi tootmine. 372 6 211 434. 372 6 211 371. Tel 372 6 211 434. Tel 372 6 211 371. 2 dl Marineeritud kurk (viilutatud). 2 tk Punane sibul. 200 g Tilliga majonees Lehtsala. Keeda kartulid soolaga maitsestatud vees pehmeks. Lõika peekon ribadeks ja pruunista pannil. Viiluta sibulad. Sega jahutatud kartulid, nõrutatud peekon, viilutatud kurgid, sibul ja majonees. Lase enne serveerimist veidi maitsestuda. 200 - 250 g Praeliha. 12 tk Kartul (keedetud). 2 tk Porgand (keedetud).

es.lehtsala.net es.lehtsala.net

majonees

http://es.lehtsala.net/firmast

Majoneeside, kastmete ja sinepi tootmine. 372 6 211 434. 372 6 211 371. Uuml;tlusega „Sa oled see, mida sööd“ on lihtne nõustuda, kui selle üle natuke järele mõelda. Inimene on loonud sisepõlemismootori arvestusega, et see töötab teatud kütusel. Sel juhul töötab mootor kauem ja väiksema kütusekuluga. Kujutame nüüd ette, et mootorisse satub vale kütus. Mis seejärel juhtub? Loomulikult läheb see rikki ega tööta enam korralikult. Tootmisel kasutame pastöriseeritud munakollast ja sinepipulbrit (mitte si...

lehtsala.net lehtsala.net

Производство натуральных майонезов,соусов и горчицы AS Lehtsala г. Таллинн Эстония

http://lehtsala.net/about

Производство майонезов,соусов и горчицы. 372 6 211 434. 372 6 211 371. Мы производим более 11 видов майонезов и соусов и крепкую горчицу из натурального сырья, без добавления синтетических составляющих, красителей и консервантов. Все добавки (чеснок, укроп) используем в свежем или свежезамороженном виде,добавляем только натуральные специи (куркума, карри, перец чили, лавровый лист, чёрный перец). Мы готовим так же добросовестно, как это делает хорошая хозяйка на домашней кухне. Сахар - 1 стакан. Из майон...

lehtsala.net lehtsala.net

Наш адрес AS Lehtsala г. Таллинн Эстония

http://lehtsala.net/address

Производство майонезов,соусов и горчицы. 372 6 211 434. 372 6 211 371. Suur-Sõjamäe 35 B. Майонез Lahja provansaal от Lehtsala -. Сахар - 1 стакан. Яйца - 3 штуки. Маргарин - 200 г. Ветчина - 1 часть. Сыр - 1 часть. Маринованные огурцы - 1 часть. Зелёный лук (вместе с луковичкой),соль,зелень по вкусу. Для заправки:майонез Mahedamaitseline,горчица Vene sinep от Lehtsala. Создание сайта: megagroup.ru.

lehtsala.net lehtsala.net

Новости Компании AS Lehtsala

http://lehtsala.net/news

Производство майонезов,соусов и горчицы. 372 6 211 434. 372 6 211 371. Майонез Lahja provansaal от Lehtsala -. Сахар - 1 стакан. Яйца - 3 штуки. Маргарин - 200 г. Из майонеза,сахара, яиц,слегка растопленного маргарина,соды,соли и муки замесить тесто.Муку берите на глаз,чтобы тесто не приставало к рукам.Возьмите немного теста и слепите руками лепёшечку диаметром 1,5 см,затем формрчкамии сделайте печенье и выложите их на смазанный маслом противень.Выпекайте при температуре 180 - 200 градусов. Сыр - 1 часть.

lehtsala.net lehtsala.net

Напишите нам Компания AS Lehtsala

http://lehtsala.net/mail

Производство майонезов,соусов и горчицы. 372 6 211 434. 372 6 211 371. Ваше имя или название организации:. Ваш E-mail или телефон:. Введите код, изображенный на картинке:. Майонез Lahja provansaal от Lehtsala -. Сахар - 1 стакан. Яйца - 3 штуки. Маргарин - 200 г. Ветчина - 1 часть. Сыр - 1 часть. Маринованные огурцы - 1 часть. Зелёный лук (вместе с луковичкой),соль,зелень по вкусу. Для заправки:майонез Mahedamaitseline,горчица Vene sinep от Lehtsala. Создание сайта: megagroup.ru.

es.lehtsala.net es.lehtsala.net

Uudised

http://es.lehtsala.net/uudiset

Majoneeside, kastmete ja sinepi tootmine. 372 6 211 434. 372 6 211 371. 2 dl Marineeritud kurk (viilutatud). 2 tk Punane sibul. 200 g Tilliga majonees Lehtsala. Keeda kartulid soolaga maitsestatud vees pehmeks. Lõika peekon ribadeks ja pruunista pannil. Viiluta sibulad. Sega jahutatud kartulid, nõrutatud peekon, viilutatud kurgid, sibul ja majonees. Lase enne serveerimist veidi maitsestuda. 200 - 250 g Praeliha. 12 tk Kartul (keedetud). 2 tk Porgand (keedetud). 4 tk Muna (keedetud).

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Production of natural mayonnaise, sauces and mustards. 372 6 211 434. 372 6 211 371. We produce more than 11 types of mayonnaises and souses and two types of mustard. All our souses are made on base of natural primary products without addition of synthetic components, colourants and preservatives. All additives used in our production like horseradish, garlic and dill are fresh or quick-frozen. We add only natural spices (curcuma, curry, chili, bay leaf, black pepper). All products of AS Lehtsala can be p...

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