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Slow Food Sapmi - Sámi Cuisine

Slow Food Sápmi is a non-profit organisation committed to promoting and preserving Sámi cuisine and culinary traditions.

http://en.slowfoodsapmi.com/

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Slow Food Sapmi - Sámi Cuisine | en.slowfoodsapmi.com Reviews
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Slow Food Sápmi is a non-profit organisation committed to promoting and preserving Sámi cuisine and culinary traditions.
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8 premiered restaurants
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Slow Food Sapmi - Sámi Cuisine | en.slowfoodsapmi.com Reviews

https://en.slowfoodsapmi.com

Slow Food Sápmi is a non-profit organisation committed to promoting and preserving Sámi cuisine and culinary traditions.

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en.slowfoodsapmi.com en.slowfoodsapmi.com
1

Tinja Fjellgård

http://en.slowfoodsapmi.com/tinja-fjellg-rd.html

Ark of Taste and Presidia Products. Hävvi i Glen. South Sápmi Trail. Good, Clean and Fair. Tinja Mountain Lodge in Narvik offers high-class gastronomy in scenic surroundings. The culinary experiences on offer includes tasting-menus in the restaurant, meals in the café and a special menu for eating in the lavvo (traditional Sámi tent). The kitchen mixes local ingredients with french and italian techniques. The local connection is emphasised by the menu changing to suit seasonal availability.

2

Blueberry Salsa

http://en.slowfoodsapmi.com/blueberry-salsa.html

Ark of Taste and Presidia Products. Hävvi i Glen. South Sápmi Trail. Good, Clean and Fair. Slow Food Sápmi/Bianca Brandon-Cox. Cooking time: 30 minutes. Recipe by: Kristoffer Åström. 1 clove of garlic. 1 tbsp of olive oil. The juice and skin (just the yellow bits) from a lemon. 0,5 tsp salt. 1 pinch of black pepper. 0,5 tbsp brown sugar. 0,5 dl sliced celery. 2 dl fresh blueberries (Sápmi-grown if possible, the American variety is somewhat different in taste). Blueberry salsa with apples and onions.

3

Reindeer Blood Pancakes

http://en.slowfoodsapmi.com/reindeer-blood-pancakes.html

Ark of Taste and Presidia Products. Hävvi i Glen. South Sápmi Trail. Good, Clean and Fair. Slow Food Sápmi/Bianca Brandon-Cox. Preparation time: about 1 hour. Recipe by: Elaine Asp and Ingrid Pilto. 3 dl reindeer blood (or blood from cattle). 3 chopped butter-fried onions. 5 dl plain flour. 1 tbsp ground pimiento. 200 grams lightly smoked reindeer fat or souvas. 1 dl soft whey butter (Messmör). A bitter beer such as a pale ale or lingonberry juice. South Sámi Name: Gampa Suelie.

4

Hävvi i Glen

http://en.slowfoodsapmi.com/h-vvi-i-glen.html

Ark of Taste and Presidia Products. Hävvi i Glen. South Sápmi Trail. Good, Clean and Fair. Photo: Hävvi i Glen. Restaurant Hävvi i Glen offers sámi cuisine of the highest order. Experienced head chef Elaine Asp uses the best of natures ingredients. Moose, wild fish, berries and herbs are foraged locally, while the families reindeer supply meat. The food is cooked from scratch with techniques rooted in Sámi cuisine and culinary creativity. Furthermore Hävvi i Glen is featured in White Guide.

5

Camp Ripan

http://en.slowfoodsapmi.com/camp-ripan.html

Ark of Taste and Presidia Products. Hävvi i Glen. South Sápmi Trail. Good, Clean and Fair. The restaurant a Camp Ripan in Kiruna uses the local ingredients in all its cooking. The cuisine is based in the three cultures that come together in the city: Sámi, Torne-Valley Finish and Swedish. Influences from across the globe are then added making for an exciting culinary experience. Slow Food Sápmi - E-mail: info@slowfoodsapmi.com - Phone: 46 (0)70 650 97 93.

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Camp Ripan

http://www.slowfoodsapmi.com/camp-ripan.html

Hävvi i Glen. Fisk på pinne. Gott, rent och rättvist. Visa större karta. Restaurangen på Camp Ripan i Kiruna lagar mat med traktens råvaror. Grunden är de tre kulturer som möts i området; den samiska, tornedalsfinska och svenska. Denna grund kryddas med influenser från andra delar av världen, för en spännande matupplevelse. Hos Camp Ripan erbjuds både lunch, middag och särskilda måltidsupplevelser. Bland de sistnämnda finns en speciell samisk afton som berättar samiska historier med mat, bild och ord.

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Press och Kontakt

http://www.slowfoodsapmi.com/kontakt-press.html

Hävvi i Glen. Fisk på pinne. Gott, rent och rättvist. Pressansvarig vid Slow Food Sápmi är styrelsens ordförande: Anneli Jonsson. Tel: 070 650 97 93. Du kan även kontakta någon annan av styrelsens medlemmar. Slow Food Sápmi -. E-post: info@slowfoodsapmi.com - Tel: 070 - 650 97 93.

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Slow Food Sapmi - Online

http://www.slowfoodsapmi.com/hem.html

Hävvi i Glen. Fisk på pinne. Gott, rent och rättvist. Läs mer: Program 2016. Köp Smak på Sápmi. Bli medlem du också! SENASTE NYTT : :. UR Spelade in på föreläsning om Slow Food Sápmi. Under den Samiska Veckan i Umeå 2014 spelade UR samtiden in ett antal föreläsningar om Slow Food Sápmi. Här kan ni se filmen. [ länk. SMAK PÅ SÀPMI VINNARE I. GOURMAND WORLD COOKBOOK AWARDS 2015". First edition in English! SMAKER FRÅN SÀPMI;. Slow Food Sápmi -. E-post: info@slowfoodsapmi.com - Tel: 070 - 650 97 93.

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Suovaspasta med kantareller

http://www.slowfoodsapmi.com/suovaspasta.html

Hävvi i Glen. Fisk på pinne. Gott, rent och rättvist. Slow Food Sápmi/Bianca Brandon-Cox. Andreas Lidström och Nils-Tonny. 12 st nystan tagliatelle. Smör eller olja till tillredning. 0,5 gul lök. Ca 400 g suovasskav. 1 dl riven Västerbottensost. Lingondricka eller ett Italienskt eller Portugisiskt friskt rött vin. En smakrik och lättlagad pastarätt som passar till vardag och fest. Det passar utmärkt att blanda i lite. Gröna ärtor eller din favorit. Bland vildväxande (vilda växter). Slow Food Sápmi -.

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Matpersonligheter

http://www.slowfoodsapmi.com/matpersonligheter.html

Hävvi i Glen. Fisk på pinne. Gott, rent och rättvist. Helena och Peter Andersson driver renskötsel, förädling och gårdsbutik i Grövelsjön. 2014 vann de TV4:s "Sveriges skönaste gårdar , Dalarna, med sin Gurpi (kallrökt renfärs inlindad i renens nätfett) som blev bedömd i smak, marknadspotential och miljövänlighet. Rätten finns med i Smak på Sápmi . Gorpi är gjord av råvaror som idag mest nyttjas för hemmabruk, säger Helena. Slow Food Sápmi/Bianca Brandon-Cox. Utveckling, säger Britt-Inger. Greta driver V...

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Shop

http://www.slowfoodsapmi.com/shop.html

Hävvi i Glen. Fisk på pinne. Gott, rent och rättvist. TASTE OF SÁPMI tradition, inovation, and future. Unique food and knowledge book produced by Slow Food Sápmi within the Luonddu Biebmu project. Sami culinary tradition and recipes are largely oral. Taste of Sápmi gathers them in a way never before seen in the Swedish parts of Sápmi. Ordinarie pris 50 st:. Köp boken hos Gaaltije. Använd länken till höger eller kontaktuppgifterna nedan för att få tag på ditt exemplar av Beapmoe. Norge: Anni Gun Mikkelsen.

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Tinja Fjellgård

http://www.slowfoodsapmi.com/tinja-fjellg-rd.html

Hävvi i Glen. Fisk på pinne. Gott, rent och rättvist. Visa större karta. Tinja Fjellgård i Narvik erbjuder högklassig gastronomi i natursköna omgivningar. Matupplevelserna inkluderar sig från avsmakningsmenyer i restaurangen, enklare måltider i caféet och en särskilt komponerad meny för gäster som vill äta i lavvoen (kåtan). Köket blandar råvaror från trakten med det fransk och italiensk matlagningskonst. Lokalförankringen understryks av att menyerna växlar med årstiderna. Slow Food Sápmi -.

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Renblodspannkakor med messmörssås

http://www.slowfoodsapmi.com/renblodspannkakor.html

Hävvi i Glen. Fisk på pinne. Gott, rent och rättvist. Slow Food Sápmi/Bianca Brandon-Cox. Recept: Elaine Asp och Ingrid Pilto. 3 dl vatten eller buljong. 3 smörfrästa hackade lökar. 0,5 dl sirap. 1 msk malen kryddpeppar. 200 gr lättrökt renfett eller suovas. Öl med hög beska t ex en pale ale eller lingondricka. BLODPANNKAKA MED MESSMÖRSSÅS OCH RÅRÖRDA LINGON. Hacka och fräs löken fint. Vispa blod, buljong, mjöl, kryddor och sirap till en slät smet, häll ner löken och vispa om. Servera med rårörda lingon.

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Gurpi med mandelpotatisstamp och kantareller

http://www.slowfoodsapmi.com/gurpi.html

Hävvi i Glen. Fisk på pinne. Gott, rent och rättvist. Slow Food Sápmi/Bianca Brandon-Cox. Helena och Peter Andersson. Salt och peppar efter smak. Ca 150 g smör. Gurpi med mandelpotatisstamp och kantareller. GURPI MED MANDELPOTATISSTAMP OCH KANTARELLER. 1 Stek rödlöken utan att bränna. 2 Tillsätt rödvin och tomatpuré, reducera tills såsen tjocknar. 3 Tillsätt buljong, koka ihop ytterligare till önskad konsistens. 4 Sila av, tillsätt tillsist en matsked smör. Smaka av med salt, peppar. Slow Food Sápmi -.

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