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The Engineered Palate

Slow Roasted Chicken Tacos with Gorgonzola Slaw. Seriously Delish, page 183. Jessica usually doesn’t disappoint with tacos, but I wasn’t in love with this one. I think the problem here was me, and not the recipe. I just don’t love gorgonzola. It’s a key flavor here, and I just couldn’t get behind it. This is the inherent problem with cooking through the entire book. There are just some things I’m not going to like. And bone in dark meat was a nice change of pace from boneless skinless lifeless breast meat.

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Slow Roasted Chicken Tacos with Gorgonzola Slaw. Seriously Delish, page 183. Jessica usually doesn’t disappoint with tacos, but I wasn’t in love with this one. I think the problem here was me, and not the recipe. I just don’t love gorgonzola. It’s a key flavor here, and I just couldn’t get behind it. This is the inherent problem with cooking through the entire book. There are just some things I’m not going to like. And bone in dark meat was a nice change of pace from boneless skinless lifeless breast meat.
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The Engineered Palate | engineeredpalate.wordpress.com Reviews

https://engineeredpalate.wordpress.com

Slow Roasted Chicken Tacos with Gorgonzola Slaw. Seriously Delish, page 183. Jessica usually doesn’t disappoint with tacos, but I wasn’t in love with this one. I think the problem here was me, and not the recipe. I just don’t love gorgonzola. It’s a key flavor here, and I just couldn’t get behind it. This is the inherent problem with cooking through the entire book. There are just some things I’m not going to like. And bone in dark meat was a nice change of pace from boneless skinless lifeless breast meat.

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Stephanie | The Engineered Palate

https://engineeredpalate.wordpress.com/author/stephaniedecotiis

Https:/ engineeredpalate.wordpress.com. Slow Roasted Chicken Tacos with Gorgonzola Slaw. Seriously Delish, page 183. What I did like was the spice rub on the chicken, a blend of chili powder, cumin, onion powder, and smoked paprika, that is similar to a spice blend that Jessica uses on her blog frequently. And bone in dark meat was a nice change of pace from boneless skinless lifeless breast meat. Don’t get me wrong. I still ate them, and the leftovers. I just didn’t love it. January 15, 2015. For me, th...

2

Chocolate & Peanut Butter Lover’s Brownies | The Engineered Palate

https://engineeredpalate.wordpress.com/2014/10/20/chocolate-peanut-butter-lovers-brownies

Chocolate and Peanut Butter Lover’s Brownies. Seriously Delish, page 272. This is the epitome of How Sweet It Is recipes. Super rich dark chocolate brownies covered with peanut butter, covered with ganache, and then covered in chopped peanut butter cups. Is there really anything better? I made these as post blood donation snacks for a blood drive in honor of my brother in law. The donors loved them. The blood bank staff loved them too. What’s not to love? October 20, 2014. Leave a Reply Cancel reply.

3

Greek Yogurt Parmesan Ranch Dressing | The Engineered Palate

https://engineeredpalate.wordpress.com/2014/10/13/greek-yogurt-parmesan-ranch-dressing

Greek Yogurt Parmesan Ranch Dressing. Seriously Delish, page 155. Sorry for the delay in posting. Life got alittle in the way. Also, I can’t keep up the post a day pace, so expect to see things more regularly, but slightly less frequently. My husband’s favorite dressing is ranch. I was looking forward to this recipe to have a slightly “healthier” version of ranch in my back pocket for him. October 13, 2014. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Stuff to Sip On.

4

Make Ahead Freezer Meatballs | The Engineered Palate

https://engineeredpalate.wordpress.com/2014/12/24/make-ahead-freezer-meatballs

Make Ahead Freezer Meatballs. Seriously Delish, page 199. How sad is it that this is actually the first time I’ve made meatballs? My grandmother makes the best meatballs known to man (with my husband’s grandmother a close second. he’ll disagree, but it’s my blog! I need that recipe. Wrapping them super tight in foil and heating them in the oven, like described here. It really does make a difference in the bread. Do it. I think I jipped myself on the sauce on this one. December 24, 2014. Salad, Soups, and...

5

Slow Roasted Chicken Tacos with Gorgonzola Slaw | The Engineered Palate

https://engineeredpalate.wordpress.com/2015/01/15/slow-roasted-chicken-tacos-with-gorgonzola-slaw

Slow Roasted Chicken Tacos with Gorgonzola Slaw. Seriously Delish, page 183. Jessica usually doesn’t disappoint with tacos, but I wasn’t in love with this one. I think the problem here was me, and not the recipe. I just don’t love gorgonzola. It’s a key flavor here, and I just couldn’t get behind it. This is the inherent problem with cooking through the entire book. There are just some things I’m not going to like. And bone in dark meat was a nice change of pace from boneless skinless lifeless breast meat.

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Slow Roasted Chicken Tacos with Gorgonzola Slaw. Seriously Delish, page 183. Jessica usually doesn’t disappoint with tacos, but I wasn’t in love with this one. I think the problem here was me, and not the recipe. I just don’t love gorgonzola. It’s a key flavor here, and I just couldn’t get behind it. This is the inherent problem with cooking through the entire book. There are just some things I’m not going to like. And bone in dark meat was a nice change of pace from boneless skinless lifeless breast meat.

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