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an entry to Odia kitchen.Celebrating Orissa ,Oriya Food and the king of our hearts JAGANNATH.
http://entrytoodiakitchen.blogspot.com/
Celebrating Orissa ,Oriya Food and the king of our hearts JAGANNATH.
http://entrytoodiakitchen.blogspot.com/
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an entry to Odia kitchen. | entrytoodiakitchen.blogspot.com Reviews
https://entrytoodiakitchen.blogspot.com
Celebrating Orissa ,Oriya Food and the king of our hearts JAGANNATH.
entrytoodiakitchen.blogspot.com
an entry to Odia kitchen.: Pakudi /Vegetable Pakoda.
http://entrytoodiakitchen.blogspot.com/2011/07/pakudi-vegetable-pakoda.html
An entry to Odia kitchen. Celebrating Orissa ,Oriya Food and the king of our hearts JAGANNATH. View my complete profile. Thursday, July 7, 2011. Come rainy or winter season and we want some hot pakudi and tea to go with the evening khatti. Have you ever tried eating pakudi with mudhi.if no then i will recomend you try it once. And if you are in my group then who will know better then me about the taste nd fun about it. 1 cup Spinach ,chopped. 1/2 cup Bell pepper / Capsicum. 1 sprig of Curry leaves. 160;&...
an entry to Odia kitchen.: May 9, 2011
http://entrytoodiakitchen.blogspot.com/2011_05_09_archive.html
An entry to Odia kitchen. Celebrating Orissa ,Oriya Food and the king of our hearts JAGANNATH. View my complete profile. Monday, May 9, 2011. Lau Muga Dali Dalma. Muga dali/ moonga dal - 3 palm full. 2 cups diced long gourd / lau. 1 medium sized tomato diced. 1medium sized onion cut into slices. 1 tsp jeera /cumin seeds. 1-2 dry red chili. 1/2 tsp turmeric powder. 1 tbsp oil / ghee. Serve hot with steamed rice, roti or paratha. Nice and yummy. Subscribe to: Posts (Atom). Lau Muga Dali Dalma. 160; &...
an entry to Odia kitchen.: Dhaba Tadka
http://entrytoodiakitchen.blogspot.com/2012/05/dhaba-tadka.html
An entry to Odia kitchen. Celebrating Orissa ,Oriya Food and the king of our hearts JAGANNATH. View my complete profile. Tuesday, May 22, 2012. Biri Dali ( Urad Dal ,Black Gram Lentils)with skin - 2 Cups (Split or whole both can be used). Rajma(Kidney Beans) -1 cup. Chana Dali ( Chana Dal,Split Bengal Gram Lentils )- 1/2 cup. Onions- 2 Big cut into thin slices. Garlic- 8-10 cloves finely chopped. Ginger - 2 inches, finely chopped. 1tsp cumin seeds (Jeera) Powder. 1 1/2 tsp Garam Masala powder. 160; ...
an entry to Odia kitchen.: Chitou Pitha
http://entrytoodiakitchen.blogspot.com/2011/08/chitou-pitha.html
An entry to Odia kitchen. Celebrating Orissa ,Oriya Food and the king of our hearts JAGANNATH. View my complete profile. Wednesday, August 3, 2011. This pitha is offered to Lord Jagannath in Puja on Chitalagi Amabasya (also known as Chitau Amabasya). 500 gm rice (chaula). 1 cup milk (dudha). Salt to taste (luna). Subscribe to: Post Comments (Atom). Ingredients: Biri Dali ( Urad Dal ,Black Gram Lentils)with skin - 2 Cups (Split or whole both can be used) Rajma(Kidney Beans) -1 . Puri Aloo kasha And khiri.
an entry to Odia kitchen.: Jul 7, 2011
http://entrytoodiakitchen.blogspot.com/2011_07_07_archive.html
An entry to Odia kitchen. Celebrating Orissa ,Oriya Food and the king of our hearts JAGANNATH. View my complete profile. Thursday, July 7, 2011. Come rainy or winter season and we want some hot pakudi and tea to go with the evening khatti. Have you ever tried eating pakudi with mudhi.if no then i will recomend you try it once. And if you are in my group then who will know better then me about the taste nd fun about it. 1 cup Spinach ,chopped. 1/2 cup Bell pepper / Capsicum. 1 sprig of Curry leaves. 160;&...
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entrytoodiakitchen.blogspot.com
an entry to Odia kitchen.
An entry to Odia kitchen. Celebrating Orissa ,Oriya Food and the king of our hearts JAGANNATH. View my complete profile. Tuesday, May 22, 2012. Biri Dali ( Urad Dal ,Black Gram Lentils)with skin - 2 Cups (Split or whole both can be used). Rajma(Kidney Beans) -1 cup. Chana Dali ( Chana Dal,Split Bengal Gram Lentils )- 1/2 cup. Onions- 2 Big cut into thin slices. Garlic- 8-10 cloves finely chopped. Ginger - 2 inches, finely chopped. 1tsp cumin seeds (Jeera) Powder. 1 1/2 tsp Garam Masala powder. Cilantro L...
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