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Envirofood: food safety training and consulting, Vancouver BC « Envirofood

SALLY DE LA RUE BROWNE, CPHIC, offers training, writing and consulting services to the foodservice and hospitality industry.

http://www.envirofood.net/

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Enviro-Food Consulting

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Enviro-Food Consulting

de la Rue Browne, Sally

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Envirofood: food safety training and consulting, Vancouver BC « Envirofood | envirofood.net Reviews
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SALLY DE LA RUE BROWNE, CPHIC, offers training, writing and consulting services to the foodservice and hospitality industry.
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1 about sally
2 courses
3 conferences
4 consulting
5 book club
6 blog posts
7 electrical sensitivity
8 writing articles
9 and newsletters
10 lecturing at conferences
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Envirofood: food safety training and consulting, Vancouver BC « Envirofood | envirofood.net Reviews

https://envirofood.net

SALLY DE LA RUE BROWNE, CPHIC, offers training, writing and consulting services to the foodservice and hospitality industry.

INTERNAL PAGES

envirofood.net envirofood.net
1

Food safety questions and answers from Envirofood « Envirofood

http://envirofood.net/questions-answers

Is Rice a Hazardous Food? Rice contains a bacteria called Bacillus Cereus. Sally discusses a food poisoning she investigated involving 27 cases at a restaurant. The rice was cooked up on the Thursday morning and not served until Saturday night. Since the staff left the rice on the counter during this time, this sloppy foodhandling technique resulted in the foodborne illness outbreak. Sally provides tips on safe handling of rice. How Safe Are Cracked Eggs? Salmonella & Chickens. Chickens are a source of S...

2

Envirofood: contact us to receive our food safety newsletter « Envirofood

http://envirofood.net/blog-posts

Food Safety Makes Sense. Life in a WIFI World. Food Safety Goals for 2016. Christmas Turkey Food Safety. Safe Christmas Food Preparation. A Matter of Glass: Physical Contamination of Food. Dishcloths & Sponges. Peanut & Tree Nut Allergies. Cruise Ship Virus Spread. On Your Cell Again. Habits of Cell Phone Users. Digital Dementia is Here. Where’s The Conversation? The Smart Meter Debate Continues. Digital Dementia Is On The Rise. The Smart Meter Debate. Action: Wi-Fi Free Areas. Phone: 604.988.4734.

3

Sally de la Rue Browne: food safety specialist, training and consulting « Envirofood

http://envirofood.net/clients

As a Certified Public Health Inspector and Food Safety Consultant, Sally has 25 years of experience as a trainer, writer and conference speaker. As a Food Safety Specialist, she has designed courses on Allergy Awareness, HACCP and Food Safety for Children. Sally is an enthusiastic instructor committed to helping students succeed. As an international conference speaker, she has spoken at conferences in the United States, Scotland, Sweden, Australia and England on food and environmental health issues.

4

Wedding Catering « Envirofood

http://envirofood.net/wedding-catering

6 August, 2015. Increases the risk of foodborne illness which may be the cause of this recent outbreak. Phone: 604.988.4734. Follow Enviro-Food Consulting on FACEBOOK. Check the latest course schedule. Food Safety Makes Sense. Food Safety Goals for 2016. Christmas Turkey Food Safety. Safe Christmas Food Preparation. A Matter of Glass: Physical Contamination of Food. Life in a WIFI World. On Your Cell Again. Habits of Cell Phone Users. Digital Dementia is Here. Where’s The Conversation?

5

Electrical Sensitivity: What You Should Know « Envirofood

http://envirofood.net/electrical-sensitivity

Most of us spend our daily lives using cell phones, wireless internet, and cordless phones without realizing that these wireless technologies can be dangerous to our health. The constant use of these technologies in close proximity to our brains, hearts and reproductive organs can provide us with a continual source of non-thermal man-made. Many scientific and industry studies have taken place. No one knows the long term effects to children and adults. The World Health Organization defines ES as follows:.

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