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Epicurean Foodie | Just another WordPress.com site

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Epicurean Foodie | Just another WordPress.com site | epicureanfoodie.wordpress.com Reviews
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Just another WordPress.com site
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6 your recipes
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9 posted on
10 fancy jack
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Epicurean Foodie | Just another WordPress.com site | epicureanfoodie.wordpress.com Reviews

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1

My Blue Hawaii | Epicurean Foodie

https://epicureanfoodie.wordpress.com/my-blue-hawaii

Just another WordPress.com site. This slideshow requires JavaScript. December 1, 2014 at 5:40 am. Great pictures Jack. I see why you liked being in Hawaii. December 1, 2014 at 10:21 pm. The wheel is spinning…but all are arranged beautifully in my email notifications. Greetings Jack they are absolutely lovely! December 2, 2014 at 7:44 pm. Not at all boring, Jack. These pics bring back great memories. I’m glad you had a good time. Hi and bye, Realm. Had to gobble down lunch in a hurry. Take care, everyone.

2

Temp Realm Images | Epicurean Foodie

https://epicureanfoodie.wordpress.com/temp-realm-images

Just another WordPress.com site. This slideshow requires JavaScript. This is a Cylon resurrection ship being made. Inside the resurrection ship. In 3, 2, 1…. There was a lot of ball grabbing. The fed–battery died before I cold take the building. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. On Khao Soi Gai.

3

Maque Choux | Epicurean Foodie

https://epicureanfoodie.wordpress.com/2013/10/06/maque-choux

Just another WordPress.com site. Monkfish Provençal →. October 6, 2013. My good ole pal Cobalt Blue Dog turned me on to this:. I started-out with a basic recipe found at Nola Cuisine http:/ www.nolacuisine.com/2007/05/12/maque-choux-recipe/. I had no time to make it fancy so being the heretic I am, I used turkey. Kielbasa and spanish chorizo. This is what you’ll need for the classic Maque Choux:. 4 Tbsp Unsalted Butter. 3 Ears of Corn. 1/2 cup Onion, finely diced. 1/4 cup Celery, finely diced. You are co...

4

Khao Soi Gai | Epicurean Foodie

https://epicureanfoodie.wordpress.com/2015/01/15/khao-soi-gai

Just another WordPress.com site. Monk Fish Taco’s With Red Slaw/Valencia Orange Crema Ala Jack. January 15, 2015. 1 tsp curry powder. 4 shallots, sliced into quarters. 3 dried chilies rehydrate until soft. 2 black cardamom pods. 1 tbsp coriander seed. 1-inch piece fresh ginger. 2 tablespoons red curry paste. 1 stalk of lemon grass, quartered. 2 14-oz. cans unsweetened coconut milk. 2 cups low-sodium chicken broth. 3 tablespoons of fish sauce. 4 pieces of chicken thighs and 4 drumsticks. Bring back to a b...

5

IMAGES | Epicurean Foodie

https://epicureanfoodie.wordpress.com/125-2

Just another WordPress.com site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Sea Salt Caramel Cawffee.

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Just another WordPress.com site. Spicy Peanut Butter Soup. February 5, 2017. January 15, 2015. 1 tsp curry powder. 4 shallots, sliced into quarters. 3 dried chilies rehydrate until soft. 2 black cardamom pods. 1 tbsp coriander seed. 1-inch piece fresh ginger. 2 tablespoons red curry paste. 1 stalk of lemon grass, quartered. 2 14-oz. cans unsweetened coconut milk. 2 cups low-sodium chicken broth. 3 tablespoons of fish sauce. 4 pieces of chicken thighs and 4 drumsticks. Bring back to a boil, and then reduc...

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