On the right of this page, and of all our posts, is a listing of our recent reports. You can click on a title to see the full post. Just below the Recent Posts is a dropdown
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The Wandering Epicures | our reports of restaurant meals | epicures.wordpress.com Reviews
https://epicures.wordpress.com
On the right of this page, and of all our posts, is a listing of our recent reports. You can click on a title to see the full post. Just below the Recent Posts is a dropdown
epicures.wordpress.com
Linda and Michael’s Schedule | The Wandering Epicures
https://epicures.wordpress.com/linda-and-michaels-schedule
Our restaurant and travel reports. Protected: Linda and Michael’s Schedule. This content is password protected. To view it please enter your password below:. This post is password protected. Enter the password to view comments. Le Coucou, NYC. Gabriel Kreuther, NYC 2. La Table du Pigonnet, Aix-en-Provence. Château de la Pioline, Aix-en-Provence. L’Ane Rouge, Nice 3. Le Gabriel, Paris. Loiseau Rive Droite, Paris. Le Violon d’Ingres, Paris. Akrame, Paris 2. Le Grand Restaurant Jean François Piège, Paris.
Gotham Bar & Grill, NYC 2 | The Wandering Epicures
https://epicures.wordpress.com/2015/07/21/gotham-bar-grill-nyc-2
Our restaurant and travel reports. Gotham Bar and Grill, NYC 2. July 21, 2015. Gotham Bar and Grill. We stopped for a photo before entering. We were seated at a table on the little raised area in the back with this view. Linda and I started with glasses of. They were followed by a bottle of. 2012 Merry Edwards Coopersmith Pinot Noir. This was good, of course, but I expect more from a Merry Edwards wine. The bread basket was passed. Morel mushrooms, leeks, carrots, pancetta, parmesan. Caramelized cipollin...
Les Roches Blanches, Cassis | The Wandering Epicures
https://epicures.wordpress.com/2015/07/07/les-roches-blanches-cassis
Our restaurant and travel reports. Les Roches Blanches, Cassis. July 7, 2015. The fishing village of Cassis. Inspired many painters in the late nineteenth, early twentieth century. Derain: “Une pinède à Cassis-1907”, Vlaminck, Matisse, Dufy and Signac: “Baie de Cassis, Cap Canaille-1889” were among the most famous. The Cap Canaille headland, which dominates the view to the east, was their favorite subject. On the corniche to the west of the village is the hotel. Linda and I spent the night of June 3, 2015.
Lincoln, NYC 3 | The Wandering Epicures
https://epicures.wordpress.com/2015/05/19/lincoln-nyc-3
Our restaurant and travel reports. Lincoln, NYC 3. May 19, 2015. We enjoy dining at. Before performances at Lincoln Center, but it had been over four years since I since I last posted a meal there on this blog when Linda and I returned for dinner on April 22, 2015. After being seated, Linda enjoyed a glass of champagne while I had a glass of prosecco. The bread basket was passed. We took a piece of focaccia to enjoy with the excellent charred eggplant spread and olive oil for dipping. This was really lar...
The Bouley Test Kitchen, NYC | The Wandering Epicures
https://epicures.wordpress.com/2015/08/04/the-bouley-test-kitchen-nyc
Our restaurant and travel reports. The Bouley Test Kitchen, NYC. August 4, 2015. Serves as an event space, an interactive classroom and a state-of-the-art culinary laboratory for all of David Bouley’s restaurants. It is a testing and learning center for visiting guest chefs. The location in the entire top floor of an 1880’s five-story industrial building is unexpected. Thirty-five of us celebrated there on July 27, 2015, my 75. Linda and I had tried out dishes during meals at. Scallops on a basil sauce.
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Lollapalooza & Food! | Up: Wine, Food & Co.
https://upwinefood.wordpress.com/2010/03/21/lollapalooza-food
Up: Wine, Food and Co. Vinho, comida, música, provavelmente outros também! Cada vez mais gosto deste festival! Se a edição passada decidiram fazer live streaming dos concertos que estavam a acontecer, este ano ainda gosto mais! Na edição 2010, além de já se falar em nomes como Arcade Fire, Strokes, Soundgarden, (Jamie Lidell espero! Este ano a organização decidiu questionar os seus clientes e saber quais os restaurates locais (Chicago) que gostariam de ter representados no recinto! Agora imaginem o Alive!
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: A Nordic Feast
http://healthfoodmakesmesick.blogspot.com/2012/04/nordic-feast.html
Thursday, April 19, 2012. Don't get me started on the impossibility of getting into Acme. Say you have a reservation on a Sunday evening, procured, pre-Times-review, through Open Table. Say you show up to this incredibly hip NoHo spot, only to have a snotty, well-dressed host tell you that the restaurant is closed for a private party. No apology. No delicacy. They might as well throw you out onto the streets. 9 Great Jones Street. New York, NY 10012. Duck in a jar. Foie gras and langoustines. Freelance w...
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: Garment District Dinner
http://healthfoodmakesmesick.blogspot.com/2012/04/garment-district-dinner.html
Thursday, April 12, 2012. Cocktail lists come in books, but the system is flawed, with pages sticking out every which way. Cute idea, if you can make it work. Cuter is the mythic bottles of booze, hiding in fat books on The Library's walls. Find one, and it's yours, but it's gauche to look with so many people staring into cocktails. New York, NY 10001. Roast chicken for two. Subscribe to: Post Comments (Atom). Health Food Makes Me Sick. What Will Be The Biggest Food Trend of 2009? A Life Worth Eating.
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: Atera
http://healthfoodmakesmesick.blogspot.com/2012/04/atera.html
Sunday, April 1, 2012. Next it is on to our actual courses. Many of the dishes follow a trajectory of complimentary temperatures and textures. We eat yogurt with a disc of frozen beet and freeze-dried fruit and edible flowers. Diver scallops, raw and in ribbons, arrive squeezed between planks of cold sorbet and light buttermilk meringue. Chopped raw fluke in a sea of plummy, sticky barbecue sauce, is garnished with more flowers. Get there if you can. New York, NY 10013. Subscribe to: Post Comments (Atom).
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: May 2012
http://healthfoodmakesmesick.blogspot.com/2012_05_01_archive.html
Monday, May 7, 2012. For The Land And Sea Faring. New York, NY 10012. 120 W 49th Street. New York, NY 10020. Labels: almond coconut tart. Subscribe to: Posts (Atom). Health Food Makes Me Sick. What Will Be The Biggest Food Trend of 2009? Would You Ever Eat Off A Customers Plate? A Life Worth Eating. Docsconz, The Blog. Bu Pun Sun's Gastronomy Adventures. Andy Hayler's Restaurant Guide. For The Land And Sea Faring. View my complete profile.
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: December 2011
http://healthfoodmakesmesick.blogspot.com/2011_12_01_archive.html
Friday, December 16, 2011. These places are opening all over now: local, sustainable, rustic, small. The restaurant is tiny and equipped to handle minimal crowds. We lucked out in scoring a three top right when we came in. Cocktails are delicious, if a little too small. A tart, red drink tasted like sour cherries or currants, or a mix of the two. Desserts were kind of a failure. A fennel panna cotta was overrun by lemon rind that provided too much texture in a grainy, gross kind of way. A pear cl...A six...
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: April 2012
http://healthfoodmakesmesick.blogspot.com/2012_04_01_archive.html
Sunday, April 29, 2012. A Trip To Long Island. City. But the food showed surprising depth and clarity. But who can really complain about asparagus this time of year? Maitake mushrooms drowned in whole butter, anyway, and more than made up for it. A thick cut salmon tartare with creme fraiche would have been perfect if only it had been better seasoned. Shisito peppers- three hot ones in our bunch! Long Island City, NY 11101. Thursday, April 19, 2012. Donuts- the new New York trend- were fine, if ordinary ...
{Insert Food}: Taian - Osaka, Japan
http://insert-food.blogspot.com/2015/01/taian-osaka-japan.html
Taian - Osaka, Japan. Dinner - Saturday, December 27, 2014. My friends have mixed opinions about this place. Most of them, when asked, told me to "just go and see for yourself" - not particularly effusive, it would seem. However, at only 13000 yen for the sole dinner menu, it was a bet I was willing to take. An interesting note - for the first time ever, I had to use my credit card concierge to make a reservation, because the restaurant would not accept a request from a local friend on my behalf. A wonde...
{Insert Food}: November 2014
http://insert-food.blogspot.com/2014_11_01_archive.html
Intermezzo 7 - Xurros. We had our fair share of churros (Catalan: xurros. On our recent trip down the east coast of Spain - from convenience stores, to fast food chains, to dedicated churrerias run by aged members of the Gremi de Artesans Xurrers de Catalonia. Yes, it exists). Our favourite rendition was served at a small storefront in Barcelona's El Born district - a friendly and unassuming husband-and-wife team with more than 40 years of experience run Xurreria Layetana. Thursday, November 27, 2014.
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epicureproject rjee
Symptoms Of Liver Failure From Tylenol C Hepatitis Failure. Notice an enlarged spleen. Matjovi First Medical Department Charles PS STAR RA: Liver proteomics for therapeutic drug discovery: inhibition of the cyclophilin receptor CD147 attenuates sepsis-induced acute renal failure. Symptoms Of Liver Failure From Tylenol C Hepatitis Failure. Derived from the seed pod or fruit of milk thistle silymarin a flavolignan is used. Ayurtox Herbal Supplement for Body Detoxification. In the United States used milk th...
EpiCurer | Happily Curing
Oct 19, 2016. Welcome to CeleStory Sites. This is your first post. Edit or delete it, then start blogging! Sorry, No Posts Found. Oct 19, 2016. Welcome to CeleStory Sites. This is your first post. Edit or delete it, then start blogging! Oct 19, 2016. Welcome to CeleStory Sites. This is your first post. Edit or delete it, then start blogging! Designed by Elegant Themes.
Epicure Recipe
Epicure Recipe. Your Personal Guide Too. The Ultimate Recipe Selections. Beef Wellington with tarragon sauce. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. January 13, 2017. January 13, 2017. Handmade paper valentines may be the traditional route to say I love you, but this two-ingredient, heart-shaped fudge is the sweetest! January 13, 2017. January 13, 2017. January 13, 2017. All you...
Private Chefs RI, Private Chefs Nantucket, Private Chefs Marthas - Home - West Warwick, RI
Hank you for visiting our site! We are Epicure, a private chef and wine education service. . Ep - i - cure - a person who takes particular pleasure in food and drink. We service all of Southeastern New England including Rhode Island, Cape Cod, Block Island, and Boston. Please enjoy our website and contact us for a consultation. RECENTLY FEATURED IN RHODE ISLAND HOMES. Epicure Personal Chefs, Events and Wine Education. Wine and Cooking Classes.
Welcome to our website!!!
As of March 1st, 2012 we will no longer be providing facility rental, catering, or event hosting services of any kind at our facility at 7601 East Main St., Reynoldsburg Ohio. Please be advised that this notice applies only to our rental, catering, and event hosting services at our Reynoldsburg facility. Our culinary research and product development services. Are independent of this facility and will maintain normal operations. And business as usual. Epicures Main Office at (614) 863-5603.
The Wandering Epicures | our reports of restaurant meals
Our reports of restaurant meals. Welcome to our blog. Linda and Michael with Jean Sulpice at. On October 19, 2017. The 2018. Issued on November 6, 2017, designates Jean Sulpice as le Cuisinier de l’année 2018.” On February 5, 2018, he was awarded two Michelin stars. On the right of this page, and of all our posts, is a listing of our recent reports. You can click on a title to see the full post. Just below the. Is a dropdown Cities and Regions. With Chef Michael Tusk at. Is one of two successor blogs to.
epicurEscape.
So Where to start? At the beginning I suppose. My fascination for food started when I was young. My Mum and Dad are and always have been great cooks. I was endlessly spoiled with wholesome home-cooked meals and baked treats, often made with fresh produce grown by the family. I am thankful for all these things as collectively they form my roots and everything that I stand for today food made with love, to be enjoyed with those you love. And of course, simple, fresh flavours made with seasonal, locally...
Home
Mixed Herbs from Mallorca 700 ml. Brandy Reserva Sheep Cheese 140 g. Iberico Ham Slice Whole Leg. White Anchovy Boqueron 74. Olive Oil 0.5L / 5L. Sea Salt from Mallorca 185 g. Fig Jam 350 g Fi. Orange Blossom Honey 400. Product of the Month. 40% Grenache, 25% Carignan, 25% Cabernet Sauvignon, 10% Syrah. Deep crimson-colored, it o ers up an enticing nose of Asian spices, earth. Notes, mineral, espresso, and black cherry. Forward and easy-going on the.
J.M. Clayton Seafood Company
THE WORLD’S OLDEST. For five generations, live Chesapeake Bay Blue Crabs have been delivered by local watermen straight to our doors. We invite you to enjoy the traditional delicacy of Maryland steamed crabs or our Epicure™ Crabmeat, prepared naturally without chemicals, additives or preservatives. Pint Glasses $7.00.
Food Products - Northern Ireland | Epicure Select Foods Ltd
WELCOME TO THE ALL NEW EPICURE WEBSITE. The team here at Epicure are delighted that our new web site is ready before the Christmas rush. Indeed we have also launched a new brochure for those who like to flick pages! We hope that as the site evolves that. Will become your first port of call when you are looking for that elusive menu idea to set your business ahead of the competition. Please revisit the site as we intend to keep it vibrant and constantly changing. Or request a catalogue on 02890 843800.
