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COOKING MY WAY : An Invitation To All Foodies !!

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COOKING MY WAY : An Invitation To All Foodies !! | epicurryian.blogspot.com Reviews
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EVERYTHING CULINARY.
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COOKING MY WAY : An Invitation To All Foodies !! | epicurryian.blogspot.com Reviews

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1

COOKING MY WAY : An Invitation To All Foodies !!: 12/01/2009 - 01/01/2010

http://epicurryian.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. Paneer (Indian cottage cheese). Palak Paneer ( Indian cottage cheese cooked with spinach). I have kept the use of spices minimal in this recipe because I think that one needs to be able to taste the spinach and the paneer in the dish. What I have suggested here will just enhance the natural flavours and not smother them. Palak (spinach) 2 bunches. Hot water 2 cups. Turmeric powder ½ tsp. Onions 2, medium, chopped fine (3/4 cup). Ginger paste 2 tsps. Garlic paste 2 tsps. Blend...

2

COOKING MY WAY : An Invitation To All Foodies !!: 05/01/2010 - 06/01/2010

http://epicurryian.blogspot.com/2010_05_01_archive.html

Tuesday, May 4, 2010. Gobi Methi (Cauliflower with dried fenugreek leaves). This recipe I just had to post! It is a bit similar to my post of a few days ago and yet different. Curd to make it slightly tangy. Ginger and garlic for extra flavour. Cauliflower 4 cups when separated into florets. Oil 2 Tbls 1. Dried fenugreek leaves 3 Tbls. Onion 1med, ½ cup chopped. Garlic paste 1 Tbl. Ginger paste 1 Tbl. Chilli powder 1 tsp or to taste. Turmeric powder ½ tsp. Green chillies (opt) 2 or more. Add the remainin...

3

COOKING MY WAY : An Invitation To All Foodies !!: 01/01/2010 - 02/01/2010

http://epicurryian.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. Moghlai Dhal ( A lentil and Kidney bean curry). Moghlai Dhal served with Naan and pickle. Soak the lentil overnight. The black gram and the kidney bean curry is referred to as Dhal. Whole black gram [urad sabut] 1 cup. Red kidney beans [rajmah] ¼ cup. Water for cooking 3 cups. Soda bi carb ¼ tsp. Salt 1 ½ tsp. Turmeric ½ tsp. Green chilies 2, or to taste. Garlic 6 – 8 cloves, finely chopped. Onions 1, chopped (⅓ cup). Extra hot water ¼ to ½ cup. Melted butter or ghee 2 Tbls.

4

COOKING MY WAY : An Invitation To All Foodies !!: 02/01/2010 - 03/01/2010

http://epicurryian.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. Chicken pot-roast Raj style! This dish can be made either with a whole chicken trussed up for roasting or with a jointed one. Either way will produce good results. People familiar with flavours of Raj. Cooking will go all nostalgic over this one! The intermingling of flavours in this pot-roast conjure up images of the British memsahib. Native cook) to the nuances of 'refined' tastes and the tug of war that must have taken place with the bawarchi,. Onion, chopped ½ cup. The ch...

5

COOKING MY WAY : An Invitation To All Foodies !!: 08/01/2010 - 09/01/2010

http://epicurryian.blogspot.com/2010_08_01_archive.html

Friday, August 27, 2010. This is one of the easiest desserts to put together and it never fails to impress! You don't need to confine yourself to apples only. I have used bananas, plums, peaches and pears with great success. Butter (cold) ½ cup, cut into pieces. Demerara sugar ½ cup. Apples 4 nos, peeled, cored and sliced. Brown sugar ¼ cup if the apples are tart. 2 Tbls should suffice if the apples are sweet. Cinnamon ¼ tsp. Nutmeg ¼ tsp. Raisins (opt) 2 Tbls. You can use a pastry blender as well. This ...

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A Bowl of Mush: STRAWBERRIES & CREAM FAIRY CAKES

http://bowlofmush.blogspot.com/2010/04/strawberries-cream-fairy-cakes.html

Friday, April 30, 2010. STRAWBERRIES and CREAM FAIRY CAKES. I always called these fairy cakes, but recently discovered that most people call them butterfly cakes. Either way, they always sound like the prettiest little cakes. I was just talking about fairy cakes the other day with someone and how they remind me of my childhood and bake sales at school. They seemed to be the only cupcakes we knew or enjoyed making. So I decided to make an adult friendly version of a fairy cake to please all. In a large bo...

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COOKING MY WAY : An Invitation To All Foodies !!

Friday, August 27, 2010. This is one of the easiest desserts to put together and it never fails to impress! You don't need to confine yourself to apples only. I have used bananas, plums, peaches and pears with great success. Butter (cold) ½ cup, cut into pieces. Demerara sugar ½ cup. Apples 4 nos, peeled, cored and sliced. Brown sugar ¼ cup if the apples are tart. 2 Tbls should suffice if the apples are sweet. Cinnamon ¼ tsp. Nutmeg ¼ tsp. Raisins (opt) 2 Tbls. You can use a pastry blender as well. View ...

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